Top 1393 Cooking Jobs in Phoenix, AZ

Sports Grill General Manager
Neighborhood Restaurants LLC —Scottsdale, AZ
- $65,000 - $73,000 a year
- Urgently hiring
- Bar
- Customer service
- Cash register
- Health insurance
- Dental insurance
Quick Apply
21h
Waiter
Norwegian Cruise Line Holdings —Phoenix, AZ
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
1d
Gaucho Chef
Churrasco De Brasil —Phoenix, AZ
- From $12.15 an hour + tips
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
Experienced Line Cook / Prep Cook – Upscale Italian Restaurant (Full-Time Evenings)
DiMaggio's Italian Restaurant —Scottsdale, AZ
- $18 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Cook
Orchard Pointe by Heritage Communities —Peoria, AZ
- Part-time
- 1 year
- Communication skills
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
13d
Cook
St Joseph Hospital & Medical Center —Phoenix, AZ
- $20.91 - $29.54 an hour
- Full-time
- Customer service
- High school diploma or GED
- Travel
Food Service Worker
US Veterans Health Administration —Phoenix, AZ
- $21.68 - $25.29 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
Line Cook
Breakfast Club —Phoenix, AZ
- $17 - $21 an hour
- 8 hour shift
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook ( Pantry )
CS Hospitality AZ —Phoenix, AZ
- $21 - $22 an hour
- Part-time
- Background check
- Inventory management
- Cooking
Quick Apply
7d
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
PREP COOK
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Cook
HonorHealth Rehabilitation Hospital —Scottsdale, AZ
- $24 an hour
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Line Cook
STK Phoenix —Phoenix, AZ
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Arizona Cardinals Football Club —Tempe, AZ
- Weekends as needed
- Background check
- ServSafe
- Project management
- Paid holidays
- Dental insurance
Quick Apply
8d
PT Cook/ Steward
47th Street Phoenix —Phoenix, AZ
- Full-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Cook I
Marriott International, Inc —Chandler, AZ
- $25.35 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Employee discount
9d
Kitchen/Cook staff
King Salmon —Phoenix, AZ
- $16 - $18 an hour
- Part-time
- Cooking
- Maintenance
- Food service experience
- Flexible schedule
Quick Apply
5d
Private Chef
Sagecrest —Phoenix, AZ
- Email
- Serving
- Cleaning
- In-person
- Health insurance
Quick Apply
Prep Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Line Cook
Federal Pizza —Phoenix, AZ
- $18 - $20 an hour
- Part-time
- 1 year
- Business
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply

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Sports Grill General Manager

Neighborhood Restaurants LLC -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$65,000 - $73,000 a year
21 hours ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer service
Team leadership
Staff scheduling
Cash register
Driver's License
Hospitality industry experience
Bar management
Restaurant cost management
Managing hospitality operations budgets
Leadership
General management
Food service management experience

Full Job Description

Overview
We are seeking a dedicated and experienced General Manager to oversee the operations of our high volume sports grill. The ideal candidate will have a strong background in food safety, kitchen management, budgeting, and hospitality management.

Duties
- Manage day-to-day operations of the restaurant and bar
- Ensure compliance with food safety regulations
- Oversee kitchen operations and staff
- Implement and maintain inventory control procedures
- Handle budgeting and financial aspects of the restaurant
- Provide exceptional customer service and uphold hospitality standards
- Supervise and train staff on POS systems and procedures

Requirements
- Proven experience in a managerial role within the restaurant industry
- Knowledge of restaurant operations and scheduling for success
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Proficiency in budgeting and financial management
- Understanding of inventory control practices
- Familiarity with coffee service is a plus

Compensation

- Competitive Salary

-Medical, Dental, Life

-Free Meals

-Aggressive Bonus Program with potential to earn up to $28,000 per year

If you are a dynamic leader with a passion for the restaurant industry, we invite you to apply for the General Manager position at Zipps Sports Grill and Goldies Sports Cafe!

Job Type: Full-time

Pay: $65,000.00 - $73,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Application Question(s):

For freshly cooked food, what would you do to prevent bacteria growth?

A. Keep the food at 140 ºF or above
B. Put the food in the fridge right after cooking
C. Let the hot food cool down to 90 ºF
D. Place the food in a blast chiller
E. Vacuum seal the food until ready to serve

Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

You notice that food waste in your restaurant's kitchen has significantly increased over the past month, leading to higher operational costs and reduced profit margins.

What would you do first?
A. Audit the current inventory management system and kitchen processes to identify the sources of waste
B. Implement a more rigorous hiring process to ensure that staff are more skilled and less likely to make mistakes that result in food waste
C. Increase the portion sizes on the menu to ensure that all prepared ingredients are used by the end of the day
D. Launch a marketing campaign to attract more customers and increase order volume, thereby using up more inventory
E. Shift to a just-in-time inventory system, ordering only what's needed immediately

Experience:

General Manager: 3 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Scottsdale, AZ 85258 (Required)

Ability to Relocate:

Scottsdale, AZ 85258: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooking jobs in Phoenix, AZ

Sports Grill General Manager

Waiter

Gaucho Chef

Experienced Line Cook / Prep Cook – Upscale Italian Restaurant (Full-Time Evenings)

Cook

Cook

Food Service Worker

Line Cook

Line Cook ( Pantry )

Kitchen Manager

PREP COOK

Cook

Line Cook

Sous Chef

PT Cook/ Steward

Cook I

Kitchen/Cook staff

Private Chef

Prep Cook

Line Cook

I want to receive the latest job alert for Cooking in Phoenix, AZ

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