Top 761 Cooking Jobs in San Francisco, CA

Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
The Third Floor Colleague Lounge Cook
Dumpling Time Thrive City —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
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Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Dietary Aid/Prep cook
Kokoro Assisted Living —San Francisco, CA
- From $19.61 an hour
- Overtime
- 18 years or older
- Customer service
- Pass drug screening
- Referral program
Quick Apply
11d
Experienced Line Cook
Radhaus Restaurant —San Francisco, CA
- $24 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook 2 - San Francisco at Embarcadero
Four Seasons —San Francisco, CA
- $39.24 an hour
- Full-time
- High school
- English
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Cook
Marriott International, Inc —San Francisco, CA
- $38.47 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Cook (Early Care & Education)
Mission Neighborhood Centers —San Francisco, CA
- $28 - $36 an hour
- Full-time
- Current TB test
- High school
- Children
- 403(b) matching
- Paid holidays
Quick Apply
Line Cook
EOS Hospitality SF Employee LLC —San Francisco, CA
- $28 - $30 an hour
- Weekends as needed
- Background check
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Bourbon Steak - Cook
Marriott International, Inc —San Francisco, CA
- $32.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Frances Is Hiring Line Cooks
Octavia —San Francisco, CA
- $22 - $33 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Cafeteria Cook, The Third Floor
The Third Floor —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
Bon Appetit —San Francisco, CA
- $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
The Fire Society, LLC —San Francisco, CA
- $25 - $30 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
- Commuter assistance
- 401(k) matching
Quick Apply
Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area
Eat Cook Joy —San Francisco, CA
- $30 - $60 an hour
- Temporary
- Background check
- Driver's License
- US work authorization
- Flexible schedule
Quick Apply
10d
Cook
Chinese Hospital —San Francisco, CA
- $24.28 - $36.39 an hour
- Full-time
- Hospital
- Basic math
- English
Dining Room Team Members
Birdsong —San Francisco, CA
- $25 - $35 an hour
- Full-time
- Restaurant experience
- Entry level
- 401(k)
Quick Apply
Breakfast Cook
Bravo Pizza —San Francisco, CA
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
SENIOR COOK (FULL TIME)
Bon Appetit —San Francisco, CA
- $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
COOK LEAD (FULL TIME)
Bon Appetit —San Francisco, CA
- $28 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Cooking jobs near San Francisco, CA

Head Chef/Manager

Sugoi Station
San Francisco, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Sushi
Asian cuisine
Food service health code compliance
ServSafe
Team leadership
Japanese cuisine
Food Handler Certification

Full Job Description

About the Role

Sugoi Brewing is looking for an entrepreneurial, visionary Head Chef to lead the culinary launch of our first flagship tasting room and restaurant, Sugoi Station, opening in 2026 in the heart of San Francisco’s Mission District.

Departing from the traditional taproom model, Sugoi Station will feature a creative, seasonal izakaya-inspired tapas menu designed specifically to pair with our Asian-inspired craft beers. As a core member of our small founding team, you will work directly with the founder to shape the identity of a new culinary destination from the ground up, enjoying a level of creative freedom and ownership rarely found in larger corporate kitchens.

Core Responsibilities

Menu Innovation: Design and execute an evolving, seasonal menu that highlights Japanese influences, sushi offerings, California ingredients, and thoughtful beer pairings.
Kitchen Leadership: Recruit, train, and mentor a close-knit, high-performing back-of-house team from scratch.
Operations Management: Oversee all BOH operations, including food prep, service execution, quality control, and strict sanitation standards.
Financial Stewardship: Manage food and labor costs, inventory, and purchasing to meet financial targets without compromising quality.
Sourcing: Build and maintain relationships with local farms, fishmongers, and specialty purveyors.
Strategic Collaboration: Partner directly with the brewing team to develop pairing experiences, special events, and private programming.

Who You Are

Experienced Leader: 5+ years of professional kitchen experience, with at least 2 years in a leadership role (Head Chef, Chef de Cuisine, or Sous Chef).
Cuisine Expert: A strong background in Japanese cuisine, sushi experience, izakaya-style cooking, or Asian-influenced California dining.
Launch-Ready: Experience opening or launching new restaurant concepts is highly preferred.
Operationally Sharp: Demonstrated ability to build kitchen systems, manage high-volume service, and maintain P&L health.
Language Skills: Japanese language skills are a strong plus.
Collaborative: A leadership style rooted in teamwork, professional development, and clear communication.
Certified: Current ServSafe Kitchen Manager or equivalent food handler certification required.

Pay: $85,000.00 - $105,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

Cooking jobs in San Francisco, CA

Head Chef/Manager

The Third Floor Colleague Lounge Cook

Kitchen Manager

Dietary Aid/Prep cook

Experienced Line Cook

Cook 2 - San Francisco at Embarcadero

Cook

Cook (Early Care & Education)

Line Cook

Bourbon Steak - Cook

Frances Is Hiring Line Cooks

Cafeteria Cook, The Third Floor

PREP COOK (FULL TIME)

Prep Cook

Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area

Cook

Dining Room Team Members

Breakfast Cook

SENIOR COOK (FULL TIME)

COOK LEAD (FULL TIME)

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