Top 1186 Cooking Jobs in Washington, DC

Waiter
Norwegian Cruise Line Holdings —Washington, DC
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service experience
- Paid holidays
- Health insurance
Quick Apply
Line Cook
king spa —Chantilly, VA
- $20 - $21 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
5d
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
Royal Biryani House —Herndon, VA
- $56,349.14 - $60,000.00 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- 401(k)
Quick Apply
10h
Cook
Department of Youth Rehabilita —Washington, DC
- $55,140.80 - $72,176.00 a year
- Full-time
- Mid-level
- Kitchen
- Flexible schedule
3d
Line Cook / Prep Cook
Moxies —Washington, DC
- $18 - $22 an hour
- 8 hour shift
- In-person
- Communication skills
- Entry level
- Employee discount
- Referral program
Quick Apply
Cook
BEAT THE BOMB —Washington, DC
- $18 - $21 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Commuter assistance
- Health savings account
Quick Apply
13d
Cook II
Marriott International, Inc —Washington, DC
- $23.78 - $31.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook
Donohoe Hospitality Services —Washington, DC
- $25 an hour
- Weekends as needed
- Residential
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Alexandria, VA
- From $18 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
7d
Cook
Healthcare Services Group, Inc. —Alexandria, VA
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
7d
Executive Chef 1 (Catering)
Sodexo —Washington, DC
- $67,405 - $87,230 a year
- Weekends as needed
- Cooking
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Line Cook
Wegmans —Fairfax, VA
- $17.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Customer service
- 1 year
- Health insurance
- Paid time off
6d
Catering Executive Chef 1
Sodexo —Reston, VA
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Line Cook
STK Washington DC —Washington, DC
- $19 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook - Georgetown
Founding Farmers —Washington, DC
- $17.95 - $20.00 an hour
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Lounge Server
Moxies —Washington, DC
- $25 - $40 an hour
- 8 hour shift
- Serving
- Continuous improvement
- Cleaning
- Paid training
- Employee discount
Quick Apply
COOK I
The George Washington University Hospital —Washington, DC
- $18.51 - $27.76 an hour
- Full-time
- Surgery
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance

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Waiter

Norwegian Cruise Line Holdings -
Washington, DC

Apply Now

Job Details

Full-time
$16.50 an hour

Benefits

Health insurance
Employee discount

Qualifications

Venue beverage service
Fine dining experience
English
Wine service
High school diploma or GED
Food and beverage industry expertise

Full Job Description

Join Our Team and Set Sail for an Unforgettable Adventure!

About Us:

At Norwegian Cruise Line, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious restaurant team. We're conducting virtual interviews to find exceptional Waiters who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.

Your Role Onboard: As a vital member of our restaurant team, you'll have responsibility to:

Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete.
Complies with sequence of service for food and beverage, and directs and instructs Assistant Waiters to ensure timeliness of service to guests.
Resolves any service and/or product deficiencies that may occur, to ensure satisfaction of service with guests in assigned station.
Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station), deliver amenities on embarkation day, Assists with Room Service deliveries when needed, Assists with private parties and functions, Assists with conducting service training with Assistant Waiters and Restaurant Stewards.

What We Value: We're looking for candidates who embody the following qualities:

Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
Minimum of one year experience selling and serving wine and other beverage products is required.
Passionate about hospitality and customer service driven.
Must have a professional appearance and good hygiene.
Respect for all co-workers and guests.
Pride in your work by creating positive energy, excitement and fun.
Able to work 7 days a week.

Perks of the Journey: Your journey with us comes with incredible perks:

Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you’re able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Relax with 5 weeks of vacation time between each ship deployment.

If you're ready to embark on a new adventure, showcase your abilities, and be a part of something extraordinary, RSVP to one of our virtual hiring events today. We can't wait to welcome you aboard the Pride of America Cruise Ship!

Job Type: Full-time

Pay: $16.50 per hour

Benefits:

Employee discount
Health insurance

Work Location: On the road

Apply Now

Refine Your Search

Cooking jobs in Washington, DC

Waiter

Senior Sous Chef

Line Cook

Personal Chef - DC

Sous Chef

Cook

Line Cook / Prep Cook

Cook

Cook II

Cook

Cook

Cook

Executive Chef 1 (Catering)

Line Cook

Catering Executive Chef 1

Cook I

Line Cook

Line Cook - Georgetown

Lounge Server

COOK I

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