Top 93038 Cooks Jobs | SimplyHired

Tradewinds Buffet Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
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Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
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Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
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- Disability insurance
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RiverMead —Peterborough, NH
- Full-time
- High school diploma or GED
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Webster at Rye —Rye, NH
- Full-time
- Customer service
- High school diploma or GED
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- Paid holidays
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Shannondell at Valley Forge —Norristown, PA
- Full-time
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Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
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NOMAD. —Bay Harbor, MI
- $18 - $21 an hour
- 8 hour shift
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The Beacon at Mapleton Assisted Living —Mapleton, MN
- $18 - $22 an hour
- Part-time
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River Edge Resort and Steakhouse —Alberton, MT
- $16 - $20 an hour
- Full-time
- Customer service
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Ole's Big Game Steakhouse - Paxton, Nebraska —Paxton, NE
- $18 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
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- Employee discount
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David Burke Hospitality Management —Bernardsville, NJ
- $19 - $22 an hour
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Cook - The Good Table
Prentice Organization —Cape Elizabeth, ME
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- ServSafe
- 1 year
- Restaurant
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Shorebreak —Kailua, HI
- From $17 an hour
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Kikis Elizaville LLC —Tivoli, NY
- $21 - $24 an hour
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- Communication skills
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The Beacon at Lake Crystal Assisted Living —Lake Crystal, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
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Saint Therese —Westlake, OH
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Line Cook the View Restaurant (Experienced)
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $23 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
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Quick Apply
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College View Senior Living —Lenexa, KS
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
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14d

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Tradewinds Buffet Cook

Treasure Island Resort & Casino -
Welch, MN

Quick Apply

Job Details

$20 an hour

Qualifications

Grilling
Industrial fryers
Customer communication
Guest relations
Oven and range use

Full Job Description

Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES

Responsible for quality, quantity, consistency and timeliness of food preparation
Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
Demonstrate knowledge of menu items and standards
Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
Follow recipes, times and temperatures in order to produce quality, consistent products
Maintain a safe, organized and clean work area and conform to Indian Health Service standards
Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Required Knowledge and Certification:

2 years a la carte cooking experience
Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Required Skills:

Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Good verbal and interpersonal communication skills

Required Abilities:

Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to learn proper equipment usage
Ability to interact with guests, coworkers and management in a professional and courteous manner

PHYSICAL DEMANDS

Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend, kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination

WORKING ENVIRONMENT

Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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