Top 75109 Cooks Jobs | SimplyHired

Line Cook
Fleurette —San Diego, CA
- From $21 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Employee discount
Quick Apply
Line Cook
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- $20 - $27 an hour
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Prep Cook (Saint Anselm College)
AVI Foodsystems —Manchester, NH
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook / Kitchen
Applebee's —Cumming, GA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Cook
Miller's Ale House —Schaumburg, IL
- Up to $25 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant
- Health insurance
- Employee assistance program
Cook
St. Rose Dominican Siena —Henderson, NV
- $26.14 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
Line Cook/Prep Cook
HOOKED Seafood Boil & Bar —Kennewick, WA
- $45,000 - $75,000 a year
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook/Kitchen Hand
La Patrona Mexican Kitchen —Murrieta, CA
- $20 - $24 an hour
- Part-time
- Culinary experience
- Customer service
- In-person
Quick Apply
Cook (Kitchen/Dishwasher)
The Brewery —Milwaukee, WI
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Cook- Michael Patrick's
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Employee discount
- Opportunities for advancement
Cook
Northgate PostAcute Care —San Rafael, CA
- Full-time
- Entry level
- Kitchen
Quick Apply
Chef/Line Cook
Copake Lake Boat & Ski —Craryville, NY
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
11d
Culinary Service Cook
The Beacon at Lake Crystal Assisted Living —Lake Crystal, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Culinary Service Cook
The Beacon at Mapleton Assisted Living —Mapleton, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Line Cook
sushi i —Coeur d'Alene, ID
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Line Cook
Dillon’s Local —Plymouth, MA
- $18 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Paid time off
Quick Apply
Line Cook
Topaz Lodge —Gardnerville, NV
- $15 - $19 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line / Prep Cooks
Kikis Elizaville LLC —Tivoli, NY
- $21 - $24 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Tradewinds Buffet Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Line Cook

Fleurette -
San Diego, CA

Quick Apply

Job Details

Full-time
From $21 an hour

Benefits

Health insurance
Employee discount

Qualifications

Fine dining experience
Cooking
Meal preparation

Full Job Description

Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. Step into an extraordinary opportunity to work alongside Chef Travis Swikard, one of San Diego’s most celebrated chefs. A San Diego native and alumni of Daniel Boulud’s Michelin-starred kitchens in New York City, Chef Travis returned home to open Callie, a nationally recognized restaurant celebrated by The New York Times, Esquire, and Michelin Guide for its soulful Mediterranean cuisine and dedication to craft. His latest project, Fleurette, brings refined French and Italian Riviera flavors to La Jolla, blending timeless technique, coastal elegance, and genuine hospitality.

As a line cook, you’ll be part of a tight-knit, passionate team that values precision, creativity, and continual growth. Working directly under Chef Swikard and his accomplished culinary leadership team, you’ll gain hands-on experience in every aspect of fine dining execution, from meticulous ingredient preparation and plating to understanding seasonal sourcing, balance, and flavor development. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals while adhering to food safety standards. You will work closely with the kitchen staff to ensure that all dishes are prepared efficiently and to the highest standards.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Assist in menu planning and development, contributing creative ideas for seasonal dishes.
Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations.
Handle food products safely, including proper storage and labeling of ingredients.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies and communicate needs to management.
Participate in catering events as required, assisting with meal preparation and service.

Skills

Proven experience in a culinary role, preferably in a restaurant or fine dining setting.
Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment operation.
Excellent knife skills and familiarity with various cooking styles and cuisines.
Understanding of food safety practices and regulations within the food industry.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills for effective collaboration with team members.
Previous experience in dietary departments or as a dietary aide is a plus but not required. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Employee discount
Health insurance

Work Location: In person

Quick Apply

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