Top 95387 Cooks Jobs | SimplyHired

Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
9d
Line Cook
G W Tavern —Washington Depot, CT
- $17.00 - $20.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Paid time off
Quick Apply
Cook
Red Lobster —DuBois, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook
Applebee's —Gaylord, MI
- $15.00 - $17.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
Kitchen Team / Prep Cook
Applebee's —Gaylord, MI
- $15 - $16 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
Line Cook
Applebee's —Petoskey, MI
- $15 - $19 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
Grill Cook/Line Cook
Buck Inn —Wells, MI
- $18 - $22 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Halls Chophouse Charleston —Charleston, SC
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Sapphire Lutheran Homes Inc. —Hamilton, MT
- From $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Positions / Cooks / Dishwashers / Expo
The Village Inn —Outing, MN
- From $16 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Flexible schedule
Quick Apply
Cook
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
Indian Springs Resort and Spa —Calistoga, CA
- $22 - $25 an hour
- Part-time
- Background check
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
Topaz Lodge —Gardnerville, NV
- $15 - $19 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cooks
David Burke Hospitality Management —Bernardsville, NJ
- $19 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Chef/Line Cook
Copake Lake Boat & Ski —Craryville, NY
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Cook
Hideaway Bar And Grill —Wautoma, WI
- $10 - $12 an hour
- Part-time
- Customer service
- In-person
- Guest services
- Flexible schedule
Quick Apply
21h
Cook - Full Time or Part Time
Rennes Health & Rehab Center —Weston, WI
- Part-time
- Entry level
- Tuition reimbursement
Quick Apply
Pizza Hut Cook
Pizza Hut —Ainsworth, NE
- Part-time
- Serving
- 18 years or older
- Cooking
- Health insurance
Quick Apply
Cook
Community Memorial Health Center —Burwell, NE
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
2d
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply

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Cook

Steele Memorial Medical Center -
Salmon, ID

Apply Now

Job Details

PRN
9 days ago

Qualifications

High school diploma or GED

Full Job Description

Come work with a fun team that feeds everyone and serves up the best Pot Pie Soup! SMMC is looking for a dedicated Cook to join our kitchen crew and help us keep the good food rolling.

To be considered for this PRN position, you must live in Salmon, ID or surrounding area and/or indicate in a cover letter you are in the process of relocating to the area.

What you'll Do:

Prepare and cook meals with consistency and care
Keep the kitchen clean, organized, and safe
Work as part of a supportive team that values collaboration
Bring energy and enthusiasm to serving patients, staff and the community.
Follows therapeutic diet menus and recipes.
Ensures that foods are stored, cooked, held and cooled to the appropriate temperatures.
Records temperatures in department.
Able to meet the standards established by department policy for the appearance of meal trays.
Able to meet the standards established by Federal and State Food Code for food temperatures and palatability.
Operates machinery used in peeling, shredding, slicing, straining, and mixing various foods.
Adheres to facility policies and procedures and participates in facility quality improvement and safety programs.
Organizes, prepares and serves foods for patients, guests, visitors, staff, physicians and special functions in an appropriate, attractive and safe manner.
Responsible for working with the Dietary Manager in the preparation and execution food related events for various organizational events.

What We Are Looking For:

Candidate that has previous cooking or food service experience, but we'll train the right person.
Ability to work in a fast-paced environment; commitment to food safety and quality standards.
Positive attitude and team spirit.
Must have a High School Diploma or General Education Degree (GED) and a current Idaho Safety and Food Handling Exam or Servsafe Food Handlers Certification upon date of hire or within 90 days of employment.

If you're ready to bring your talent to a team that loves food and people, apply today!

Apply Now

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