Top 22786 Counter Service & Kitchen Jobs

Kitchen Staff
Poke House —Alameda, CA
- $20 - $22 an hour
- 8 hour shift
- 18 years or older
- No education required
- Customer service
- Paid training
- 401(k)
Quick Apply
Cook
Panda Restaurant Group —Federal Way, WA
- $24.50 - $27.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Uptown - Cook/Counter
Sexy Pizza Uptown —Denver, CO
- $19.29 - $30.75 an hour
- Part-time
- 18 years or older
- Customer service
- Basic math
- Paid parental leave
- Health insurance
Quick Apply
Dishwasher
Basso Westport —St. Louis, MO
- $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Staff
Sushi Hana —Bloomfield Hills, MI
- $20 - $30 an hour
- Full-time
- Heavy lifting
- In-person
- Communication skills
Quick Apply
11d
Kitchen Staff Poke House Mira Mesa
Poke House —San Diego, CA
- $20 - $22 an hour
- 8 hour shift
- 18 years or older
- No education required
- Customer service
- Paid training
- 401(k)
Quick Apply
Kitchen Staff for New Restaurant
The Avenue R&B Lounge and Hookah —San Antonio, TX
- $12 an hour
- Part-time
- Cash register
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Steward
SWISSOTEL —Chicago, IL
- $26.60 an hour
- Weekends as needed
- Entry level
- Time management
- AD&D insurance
- Dental insurance
Quick Apply
Hotel Breakfast Attendant
Super 8 Eveleth MN —International Falls, MN
- $15 - $18 an hour
- Part-time
- Hotel
- In-person
- Restaurant
Quick Apply
9d
Design & Sales Consultant
Hajoca Corporation —Burlingame, CA
- $23 an hour
- Full-time
- Microsoft Outlook
- Basic math
- Pass drug screening
- Profit sharing
- Wellness program
Quick Apply
Sales & Design Consultant
Hajoca Corporation —Palo Alto, CA
- $23 an hour
- Full-time
- Microsoft Outlook
- Basic math
- Pass drug screening
- Profit sharing
- Wellness program
Quick Apply
Kitchen Team Member
Back To Texas BBQ —Frisco, CO
- From $15 an hour
- Part-time
- English
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Cook 2
La Valle Coastal Club —Rancho Santa Fe, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Service Staff
The River Electric —Guerneville, CA
- $18.50 an hour
- Temporary
- Serving
- Bar
- ServSafe
- Employee discount
Quick Apply
Kitchen Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
9d
Full Time Server
Camp Verde Resturant —Center Point, TX
- $9 an hour
- Full-time
- Cleaning
- In-person
- Guest services
- Paid holidays
- Health insurance
Quick Apply
Maintenance Mechanic - 3rd Shift
Silgan Containers —Waterbury, CT
- $25 - $30 an hour
- Overnight shift
- Carpentry
- Background check
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Union Joints —Clarkston, MI
- From $60,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
Sushi Chef
Akimori Hospitality Group —New York, NY
- From $2,000 a week
- Weekends as needed
- 5 years
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
dishwasher/Fryer Associate
Burkholder's Country Market —Spring Mills, PA
- $13 - $16 an hour
- Part-time
- Culinary experience
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Staff

Poke House -
Alameda, CA

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Job Details

Part-time | Full-time
$20 - $22 an hour

Benefits

Paid training
401(k)
Employee discount
Flexible schedule

Qualifications

Food production
Customer communication
Employee relationship building

Full Job Description

The ideal Poke House candidate will:

Be a reliable, energetic, and motivated individual
Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
Love to help and serve customers and team members and possess excellent communication
Demonstrate excellent time-management skills with the ability to work independently or as part of a team
Have the ability to maintain positive working relationships with all team members
Have the ability to maintain a professional appearance at all times
Be able to adapt to a fast-paced work environment with changing customer volume levels
Have the ability to speak clearly, listen attentively, and follow instructions
Have a complete understanding of all Poke House rules and regulations
Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers
Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws

A typical day at Poke House:

Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)
Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary
Support team members by helping to wash dishes when necessary
Support team members by helping to take out trash and recycling when necessary
Maintain a neat, clean, and safe working area at all times.
Be knowledgeable about menu items including ingredients and possible allergens.
Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:
Properly labeling and storing of all food products
Maintaining proper temperatures on all food products
Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)
Completing and following necessary checklists, guidelines, and procedures
Cleaning and sanitizing of required areas assigned each day

Core Responsibilities:

Raw seafood, meat and vegetable preparation
Cooked meat preparation
Handroll and sushi roll preparation
Receiving and signing for vendor deliveries
Inventory management
Cleaning, sanitizing, and organizing
Communication & teamwork
Upholding current food, safety, and health standards

Requirements:

At least 18 years of age (Kitchen Prep)
Authorized to work in the USA
Must have reliable source of transportation
1+ year of food preparation experience REQUIRED
Food safety certification
Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)
Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)

Poke House Perks:

Competitive Compensation
Flexible Scheduling
401k
Employee Discount
We promote from within

At Poke House, our mission is to capture California’s adventurous spirit in our tasty, modern poke while supporting local small businesses and preserving the environment. We work hard to craft each delicious poke bowl and ensure that the quality of our ingredients are always top grade. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible. From construction to consumption, we are committed to being environmentally conscious.

Pay: $20.00 - $22.00 / hour

Pay:

Tips

Benefits:

Flexible schedule
401(k)
Employee discount
Paid training

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability
Day shift
Holidays

Education: No education required

Work location: On-site

Quick Apply

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