Top 21360 Counter Service & Kitchen Jobs

Kitchen Manager
Flour Bakery + Cafe —Boston, MA
- $57,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Profit sharing
- Health insurance
Quick Apply
Kitchen Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
8d
Full Time Kitchen Staff
Rusty Lantern Markets LLC —South Portland, ME
- $18 - $20 an hour
- Full-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
Kitchen Assistant Part Time
Hermitage Richmond —Richmond, VA
- $15 - $18 an hour
- Part-time
- English
- Residential
- High school diploma or GED
Quick Apply
5d
Food Service Worker I
City of Hope —Duarte, CA
- $21.85 - $26.23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Entry level
Jefferson Park - Cook/Counter
Sexy Pizza Jefferson Park —Denver, CO
- $19.29 - $30.75 an hour
- Part-time
- 18 years or older
- Customer service
- Basic math
- Paid parental leave
- Health insurance
Quick Apply
Uptown - Cook/Counter
Sexy Pizza Uptown —Denver, CO
- $19.29 - $30.75 an hour
- Part-time
- 18 years or older
- Customer service
- Basic math
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Counter Service
Good Earth Natural Foods —Fairfax, CA
- $20 - $28 an hour
- Full-time
- Spanish
- English
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Kitchen Staff
Sushi Hana —Bloomfield Hills, MI
- $20 - $30 an hour
- Full-time
- Heavy lifting
- In-person
- Communication skills
Quick Apply
10d
FOOD SERVICE WORKER
The GEO Group —Newark, NJ
- From $18.54 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Health savings account
Retail Counter
Pacific Seafood —Newport, OR
- $17 an hour
- Seasonal
- Merchandising
- Quality control
- 1 year
- Employee assistance program
- Paid sick time
Quick Apply
Cook
Panda Restaurant Group —Buena Park, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Food Service Worker II
City of Hope —Duarte, CA
- $22.35 - $26.77 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Food Handler Certification
12d
kitchen helper/dishwasher
Highway Dhaba Bar & Grill/Travel Center —DeForest, WI
- $500 a week
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
11d
Counter Help
Dry Clean Express —Warren, MI
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
Quick Apply
Dishwasher
Sumo All You Can Eat Sushi - Oregon City, OR —Kirkland, WA
- $17.13 - $19.00 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
CLEANING ATTENDANT - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $24 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Steward
SWISSOTEL —Chicago, IL
- $26.60 an hour
- Weekends as needed
- Entry level
- Time management
- AD&D insurance
- Dental insurance
Quick Apply
Park Hill - Cook/Counter
Sexy Pizza Park Hill —Denver, CO
- $19.29 - $30.75 an hour
- Part-time
- 18 years or older
- Customer service
- Basic math
- Paid parental leave
- Health insurance
Quick Apply
Dishwasher
Basso Westport —St. Louis, MO
- $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply

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Kitchen Manager

Flour Bakery + Cafe -
Boston, MA

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Job Details

Full-time
$57,000 a year

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Snacks provided
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Succession planning
Food service customer order management
Team supervision
Food service workstation cleanliness
Food service cleaning
Coaching
Labor cost analysis
Mid-level
Performance management
Team development
Schedule management
Food service inventory management
Kitchen cost control
Continuous improvement
Team training
Kitchen staff training
Managing kitchen staff
Baked goods production
Kitchen staff scheduling
Quality control experience within food and beverage industry
Visual inspection for quality control
Restaurant cost management
Task assignment
Delegation
Communication skills
Kitchen stations
General management

Full Job Description

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Profit sharing
Training & development
Vision insurance

Do you like to make (and eat) award winning baked goods and sandwiches?

Do you like managing an all-star team in a wonderful environment?

If so, then we might have the perfect opportunity for you! Flour Bakery + Cafe is searching for a Kitchen Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met at all times.

The Kitchen Manager generally works a schedule of 6am-3pm, 5 days per week including at least 1 weekend day.

The Kitchen Manager is one of two managers who as a team, lead and manage an individual Flour location (the other manager being the FOH Manager). The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions. Success in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning.

Day-to-Day Performance Expectations:

Maintain a clean and organized kitchen including work stations, ovens, walk in/freezer, display counter and case
Maintain the appearance of the guest-facing pastry counter, case, and bread shelves
Internal and external ordering and updating of par sheets for both savory and pastry.
Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.
Execute monthly/holiday pastry specials
Be vigilant with product quality; taste three things daily; take note of anything that is not normal looking, constantly be looking at what’s on display - play Nancy Drew!
Support the sandwich and steward staff in their work; correct issues, help make smooth transitions with changes, jump in to help manage workload, maintain a calm and composed demeanor regardless of whatever is going on
Play an active and engaged role on sandwich stations and with our pastries assuring our entire menu is being prepared properly and getting to our guests in a timely manner.
Constantly have eyes on our food ensuring standards are maintained. Giving feedback to BK on food quality both in general and upon receiving/delivery.
Take the lead on all kitchen repairs and keep kitchen equipment in good working order
Maintain food and labor costs percentages as set by Flour. Numbers are reviewed bi-weekly in manager meetings. KM is responsible for writing and adjusting BOH schedules to best suit the needs of the bakery on a daily and weekly basis. Manage operational costs like knife rental, linen usage, trash removal, and utilities. Work with Flour’s maintenance manager on making sure grease trap and hood cleaning mandates are current.
Be a vocal part of the management team to improve the bakery
Train new staff on product, procedures, the way we do things at Flour and educate staff in use of any new or unfamiliar ingredients
Be approachable for questions from all staff
Awareness and execution of catering orders and managing the product to fill orders in a timely fashion.

Skills for Qualification::

At least three years of food service experience, back of house experience preferred
At least one year of management or supervisory experience in a professional kitchen preferred
Open to feedback and committed to continuous improvement
Dedicated to exceeding the expectations of customers
Excellent attendance, reliability, communication and interpersonal skills
Readily adaptable to change
Embraces new information and learns quickly
Experience coaching, training, and developing others
Attention to detail
Actively problem solves using sound judgment
Effective time management and delegation skills

Compensation: This position has a starting salary of $57,000 (annualized), but the total salary range for the position is $55,000-$78,000.

Additional Information

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Quick Apply

Refine Your Search

Counter Service & Kitchen jobs

Kitchen Manager

Kitchen Manager

Full Time Kitchen Staff

Kitchen Assistant Part Time

Food Service Worker I

Jefferson Park - Cook/Counter

Uptown - Cook/Counter

Kitchen Counter Service

Kitchen Staff

FOOD SERVICE WORKER

Retail Counter

Cook

Food Service Worker II

kitchen helper/dishwasher

Counter Help

Dishwasher

CLEANING ATTENDANT - PRUDENTIAL CENTER

Steward

Park Hill - Cook/Counter

Dishwasher

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