Top 21243 Counter Service & Kitchen Jobs

AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Dishwasher
Xochitl Cocina & Tequila —Great Falls, MT
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Sales & Design Consultant
Hajoca Corporation —Palo Alto, CA
- $23 an hour
- Full-time
- Microsoft Outlook
- Basic math
- Pass drug screening
- Profit sharing
- Wellness program
Quick Apply
Cashier
Auster at Dome Mountain —Emigrant, MT
- Part-time
- US work authorization
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Staff
Brooks St. Boathouse —Bend, OR
- $16 - $23 an hour
- Temporary
- Cash register
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Assistant Bakery Manager (Bench)
Uncle Gs Management Corp. —Melville, NY
- $20 - $27 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen- Cook
Roche Bros. Supermarkets —Sudbury, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Dishwasher
Union South —Bennington, VT
- $16.50 an hour
- Part-time
- Hospitality
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Full Time Server
Camp Verde Resturant —Center Point, TX
- $9 an hour
- Full-time
- Cleaning
- In-person
- Guest services
- Paid holidays
- Health insurance
Quick Apply
Pizza Clerk (PT)
Uncle Gs Management Corp. —Greenvale, NY
- $17 - $18 an hour
- Part-time
- Serving
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Food Service Assistant
Costco Wholesale Corporation —Kailua-Kona, HI
- $20.00 - $31.20 an hour
- Part-time
- US work authorization
- Warehouse
- In-person
- AD&D insurance
- Employee stock purchase plan
3d
Service Staff
The River Electric —Guerneville, CA
- $18.50 an hour
- Temporary
- Serving
- Bar
- ServSafe
- Employee discount
Quick Apply
Full Time Kitchen Staff
Rusty Lantern Markets LLC —South Portland, ME
- $18 - $20 an hour
- Full-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
Sushi Chef
Akimori Hospitality Group —New York, NY
- From $2,000 a week
- Weekends as needed
- 5 years
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
Hourly Team Leader/Asst Manager
Higher Ground Char House —Chapin, SC
- $13 - $17 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Manager for Mamahuhu Noe Valley
Mamahuhu —San Francisco, CA
- From $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Fast casual restaurant
- Dental insurance
- Paid time off
Quick Apply
9h
Restaurant Service and Kitchen Team
Panda Express Hiring Events —Manhattan, KS
- $16 - $19 an hour
- Part-time
- Serving
- Customer service
- Ability to lift 50 pounds
- Paid training
- Disability insurance
8d
Cashier
Tri Energy Cooperative/Cenex —Bismarck, ND
- $13 - $15 an hour
- Part-time
- Background check
- Inventory management
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
Sushi Chef
Yuhi Omakase —West Hollywood, CA
- $25 - $35 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d

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AM and PM Lead Cook

Auster at Dome Mountain
Emigrant, MT

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Teamwork
Customer service
Shift management
Training & development
Food Handler Certification

Full Job Description

Position Summary

We are seeking passionate and organized AM and PM Lead Cooks to join our culinary team at a fast-paced, counter-service restaurant specializing in local ranch beef, wholesome and healthy options, and rotating daily specials. The ideal candidate has strong leadership skills, a love for fresh, locally sourced ingredients, and the ability to execute high-quality dishes efficiently. You’ll assist in menu execution, manage kitchen flow during service, uphold food safety protocols, and contribute ideas for specials and seasonal offerings. This is a hands-on role ideal for someone who thrives in a team-driven, high-volume environment.

Role and Responsibilities

Daily Kitchen Operations: Lead and manage morning or evening kitchen operations, ensuring timely prep and smooth service during breakfast, lunch, and dinner hours.
Prep & Execution: Ensure freshness and quality of ingredients (especially local beef and produce), and execute menu items to spec and standard.
Specials Development: Collaborate with the Executive Chef to create, test, and implement daily specials that align with our healthy, local-food ethos.
Team Leadership: Supervise prep cooks and line cooks during the AM and PM shifts. Provide direction, training, and feedback to maintain a motivated and productive kitchen team.
Quality Control: Monitor food presentation and portion control; ensure consistency, cleanliness, and compliance with food safety standards.
Inventory & Ordering: Assist in managing inventory, tracking usage, and ordering supplies to minimize waste and control food costs.
Customer Focus: Work closely with the FOH team to ensure fast, friendly, and accurate service in our counter-style environment.

Qualifications

2+ years of experience in a culinary leadership role, preferably in a fast-casual or counter-service restaurant.
Strong understanding of healthy cooking techniques and sourcing local, seasonal ingredients.
Excellent knife skills, prep efficiency, and ability to manage multiple stations during busy periods.
Ability to create simple, flavorful specials based on available ingredients.
Current Food Handler’s Certification (or willing to obtain).
Dependable, punctual, and comfortable working early morning or late evening hours.
Passion for hospitality, sustainability, and nourishing food.

Work Environment

Fast-paced, collaborative, and team-oriented.
Must be able to stand for extended periods and lift up to 50 lbs.
Shifts include weekends and holidays.

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Counter Service & Kitchen jobs

AM and PM Lead Cook

Kitchen- Cook

Dishwasher

Sales & Design Consultant

Cashier

Kitchen Staff

Assistant Bakery Manager (Bench)

Kitchen- Cook

Dishwasher

Full Time Server

Pizza Clerk (PT)

Food Service Assistant

Service Staff

Full Time Kitchen Staff

Sushi Chef

Hourly Team Leader/Asst Manager

Kitchen Manager for Mamahuhu Noe Valley

Restaurant Service and Kitchen Team

Cashier

Sushi Chef

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