Top 146 Crew Jobs in Rome, NY

Hourly Leader
Chipotle —Rome, NY
- $18 - $20 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
9h
Restaurant Crew Member
Moe's Southwest Grill —New Hartford, NY
- $16 - $18 an hour
- Part-time
- Inventory control
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
CREW MEMBER
Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee Erie Donuts —Rome, NY
- $15.50 - $16.50 an hour + tips
- Part-time
- Serving
- Computer literacy
- English
- Referral program
Quick Apply
Crew Member NY
Wendy's —Rome, NY
- $16.00 - $17.50 an hour
- Part-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
CREW MEMBER
Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee Rome Donuts —Rome, NY
- $15.50 - $16.50 an hour + tips
- Part-time
- Serving
- Computer literacy
- English
- Referral program
Quick Apply
Tropical Smoothie Cafe Crew (New Hartford)
Tropical Smoothie Cafe; W2B Management —New Hartford, NY
- Up to $19 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- Driver's License
- Employee discount
Quick Apply
2d
Team Member-ROME-W593
Wendys —Rome, NY
- $16.00 - $17.50 an hour
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Store Crew
7-Eleven —Rome, NY
- $16.00 - $21.44 an hour
- Ability to lift 50 pounds
- Fair chance
- Entry level
- Paid holidays
- 401(k)
Restaurant Crew Member
CoreLife Eatery —New Hartford, NY
- $15.50 - $18.00 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Supervisor
Cedar Park Group Inc. —Canastota, NY
- $95,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Construction site
- Fuel card
- Paid holidays
Quick Apply
5d
Working Site Foreman/ Heavy Equipment Operator
E-Z Companies —New York State
- $80,000 - $120,000 a year
- 8 hour shift
- Construction site
- 5 years
- No background check
Quick Apply
Crew Member - Mid-Day Shift
McDonald’s —Rome, NY
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- 401(k)
- Tuition reimbursement
Crew Member - Evening Shift
McDonald’s —Rome, NY
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- 401(k)
- Tuition reimbursement
CREW MEMBER
Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee Burrstone Donuts —New Hartford, NY
- $15.50 - $16.50 an hour + tips
- Part-time
- Serving
- Computer literacy
- English
- Referral program
Quick Apply
Crew Member - Morning Shift
McDonald’s —Rome, NY
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- 401(k)
- Tuition reimbursement
Manager Trainee
Stewart's Shops —Rome, NY
- $50,000 - $78,000 a year
- Full-time
- Cleaning
- Retail management experience
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Bakery Production Crew
Holland Farms Bakery & Deli - Yorkville —Yorkville, NY
- $17 - $21 an hour
- Part-time
- Bakery
- Entry level
Quick Apply
CREW MEMBER
Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee Barneveld Donuts —Barneveld, NY
- $15.50 - $16.50 an hour + tips
- Part-time
- Serving
- Computer literacy
- English
- Referral program
Quick Apply
CREW MEMBER
Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee Clinton Donuts —Clinton, NY
- $16 an hour
- Part-time
- Computer literacy
- English
- Quick service & fast food restaurant
- Flexible schedule
- Referral program
Quick Apply
13d
CREW MEMBER
Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee East Utica Donuts —Utica, NY
- $15.50 - $16.50 an hour + tips
- Part-time
- Serving
- Computer literacy
- English
- Referral program
Quick Apply

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Hourly Leader

Chipotle -
Rome, NY

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour
9 hours ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Food and beverage product quality management
Office supply management
Kitchen health and safety standards
Safety data sheet (SDS) reading
Grilling
Team member evaluation
Sautéing
Equipment safety procedures
Expiration dates monitoring
Stock rotation management
In-person customer service
Processing cash transactions
Shift management
Performance feedback (performance evaluation method)
High school diploma or GED
FIFO
Food safety sanitizing procedures
Commercial kitchen cleaning
Temperature monitoring
Kitchen staff training
Office supply ordering
Operating kitchen equipment
Equipment malfunction response
Managing kitchen staff
Quality control experience within food and beverage industry
Training
Crew management
Kitchen stations
Kitchen equipment maintenance
Entry level

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks.

WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

Making sure great tasting, high quality food is served
Helping to resolve food quality issues
Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
Helping to resolve customer incidents and working to ensure positive customer experiences
Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
Developing and cross training all front of house Crew
Assisting with Crew performance reviews
Developing future Service or Kitchen Leaders
Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork
Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
Ensuring the proper quantity of supplies are available as needed
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Be able to understand and articulate Chipotle’s Food With Integrity philosophy
Have knowledge and experience of cash handling policies and procedures
Have knowledge of Food Safety and health department matters
Have familiarity with office paperwork
Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

PAY TRANSPARENCY

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.

Kitchen Leader - $18-19
Service Leader - $19-20

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Application Question(s):

The minimum age to manage at Chipotle is 18. Do you meet this requirement?

Work Location: In person

Quick Apply

Refine Your Search

Crew jobs in Rome, NY

Hourly Leader

Restaurant Crew Member

CREW MEMBER

Crew Member NY

CREW MEMBER

Tropical Smoothie Cafe Crew (New Hartford)

Team Member-ROME-W593

Store Crew

Restaurant Crew Member

Supervisor

Working Site Foreman/ Heavy Equipment Operator

Crew Member - Mid-Day Shift

Crew Member - Evening Shift

CREW MEMBER

Crew Member - Morning Shift

Manager Trainee

Bakery Production Crew

CREW MEMBER

CREW MEMBER

CREW MEMBER

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