Top 4316 Culinary Development Chef Jobs

Local Restaurant - Executive Chef Opportunity – Maui, Hawaii
Restaurant Group in Hawaii —Maui, HI
- $85,000 - $120,000 a year
- Full-time
- Organizational skills
- Cleaning
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Senior Living
Terraces of Boise - a HumanGood community —Boise, ID
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Executive Chef - Guard and Grace Houston
Guard and Grace Houston —Houston, TX
- $130,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
Quick Apply
8d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Private Chef
Gooden Family —Buckhead, GA
- $80,000 - $225,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
14d
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Executive Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $200,000 - $230,000 a year
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan

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Local Restaurant - Executive Chef Opportunity – Maui, Hawaii

Restaurant Group in Hawaii
Maui, HI

Quick Apply

Job Details

Full-time
$85,000 - $120,000 a year

Benefits

Relocation assistance
Health insurance
401(k)
Paid time off

Qualifications

Operations management
Team development
Attention to detail
Organizational skills
Cleaning

Full Job Description

A high-volume, menu-driven restaurant group in Hawaii is seeking an experienced Executive Chef to lead one of its flagship locations. This is an opportunity for a strong culinary leader who thrives in a fast-paced environment, values organization and systems, and can lead a team while maintaining exceptional food quality and consistency.

We are looking for someone who is passionate about food, team development, operational excellence, and creating memorable guest experiences.

What We’re Looking For

Proven Executive Chef experience in high-volume restaurants
Strong leadership and communication skills
Ability to manage labor, food cost, ordering, and inventory
Experience with menu development and seasonal features
Strong understanding of kitchen systems, cleanliness, organization, and accountability
Ability to lead, train, and inspire a BOH team
Experience with events, banquets, and large group execution is a major plus
Calm under pressure with strong attention to detail

Responsibilities

Oversee all kitchen operations
Maintain food quality, consistency, and presentation standards
Lead hiring, training, scheduling, and development of BOH team
Manage food and labor costs
Ensure proper prep systems, pars, ordering, and inventory controls
Work closely with ownership and leadership team on menu direction and operational goals
Execute high-level dinners, private events, and seasonal programming
Maintain cleanliness, organization, and health department standards

Compensation & Benefits

Competitive salary based on experience
Performance-based bonus opportunities
Health benefits
PTO
Relocation assistance available for the right candidate
Opportunity for long-term growth within a multi-location restaurant group

About the Concept

This is a well-established, chef-driven restaurant known for its strong reputation, loyal following, and commitment to quality ingredients, hospitality, and elevated dining experiences. The restaurant executes both regular dinner service and a significant amount of private events and large group dining.

Pay: $85,000.00 - $120,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

How many years of Executive Chef experience do you have in high-volume restaurants?
What is the largest kitchen team and sales volume you have managed?
Are you located on Maui ?

Work Location: In person

Quick Apply

Refine Your Search

Culinary Development Chef jobs

Local Restaurant - Executive Chef Opportunity – Maui, Hawaii

Head Chef - Bazaar Meat, Andaz Miami Beach

Executive Chef - Senior Living

Executive Chef

Executive Chef - Guard and Grace Houston

Executive Regional Director, Culinary and Events

Director, Culinary Development - Lifestyle

Director of Culinary Development

Private Chef (Full-Time, New York City + Hamptons)

Corporate Culinary Director

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

DIRECTOR OF CULINARY OPERATIONS

Lead, Culinary – Innovation & Activations

Culinary Director

Private Chef

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Head of Culinary

Culinary Developer, Culinary Development

Sr. Manager of Culinary Development

Executive Chef - Grand Wailea, A Waldorf Astoria Resort

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