Top 5283 Culinary Development Chef Jobs

Culinary Field Chef
Vallarta Supermarkets —Downey, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
3d
Pastry Chef (Weddings & Events) at Wooden Pin
NRG BAKERY INC —Middletown, RI
- $54,000 - $86,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Private Early Childhood School Chef ~ Food and Nutrition Specialist
Fia Mia Academy —Elmhurst, IL
- $45,000 - $50,000 a year
- Full-time
- Background check
- Current TB test
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Chef de Cuisine
Laguna Development Corp —Albuquerque, NM
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
Director of Culinary Services
The Bluffs Senior Community —Houghton, MI
- $20 - $22 an hour
- Full-time
- In-person
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience
The Golf Club at Palmira —Bonita Springs, FL
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Aura Club Fenway Park
Aramark —Boston, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
8d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Cambridge, MA
- $80,000 - $86,000 a year
- Email
- Customer service
- Residential
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Brookhaven at Lexington —Lexington, MA
- $29 - $36 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef / Bakery Manager Embe Cafe
Embe Cafe —Miami Beach, FL
- Up to $100,000 a year
- Full-time
- 5 years
- English
- Bakery
- Health insurance
- Dental insurance
Quick Apply
14d
CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $70,304 a year
- Full-time
- Spanish
- Microsoft Excel
- 6 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Feliciana Restaurant
BRG Hospitality Group —Covington, LA
- Overtime
- Google Workspace
- ServSafe
- Customer service
Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service experience
- Paid holidays
- Health insurance
Quick Apply
Asian fusion and kitchen chef
s omar ltd —Ashburn, VA
- From $4,800 a month
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
7d
Culinary Supervisor - Temporary
Sagora Senior Living —Stephenville, TX
- Temporary
- Mid-level
- Driver's License
- Math
- Health savings account
- Paid holidays
Quick Apply
11d

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Culinary Field Chef

Vallarta Supermarkets -
Downey, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Mileage reimbursement

Qualifications

Mid-level
Leadership

Full Job Description

Job Title: Culinary Field Chef

Classification: Exempt

Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:

Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
Coach and support Kitchen Managers on execution, standards, and guest service
Ensure consistency in recipes, portioning, presentation, and flavor profiles
Lead training and field execution of new menu items and programs
Support product development and assist with implementation in the field
Identify operational improvements to improve cost, efficiency, and quality
Reinforce company standards, culture, and guest experience expectations
Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:

Ensure compliance with health, safety, and sanitation standards
Support food cost control, inventory, and operational reporting
Maintain kitchen cleanliness, organization, and efficiency
Assist with new store openings, remodels, and training execution
Ensure consistency of recipes, procedures, and training materials
Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:

Enforce recipe adherence, portion control, and food quality standards
Maintain HACCP compliance and food safety procedures
Monitor temperature control, storage, and handling practices
Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:

Deliver and model Vallarta’s Nuestra CASA service standards
Support strong guest satisfaction and service execution
Address customer feedback professionally and promptly

Team Leadership & Development:

Provide coaching, training, and development to culinary teams
Promote accountability, teamwork, and performance standards
Partner with leadership on performance and operational needs

Collaboration & Communication:

Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:

Enforce all safety procedures and proper equipment use
Report incidents and maintain safe working conditions
Ensure adherence to company policies and standards

Other Duties:

Support all current and future culinary programs
Perform other duties as assigned

Required Education and Experience:

Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
Strong experience in foodservice operations and team development
Experience in recipe development or multi-unit support preferred
Strong knowledge of food cost, labor, and inventory controls
Ability to train and lead in a fast-paced environment
High School Diploma required; Culinary Degree preferred
Equivalent experience may be considered

Working Conditions:

Fast-paced kitchen and retail environment
Frequent standing, walking, and lifting (up to 50 lbs.)
Exposure to hot/cold environments and kitchen equipment
Moderate to loud noise levels

Position Type/Expected Hours of Work

This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

Quick Apply

Refine Your Search

Culinary Development Chef jobs

Culinary Field Chef

Sr. Manager of Culinary Development

Culinary Developer, Culinary Development

Pastry Chef (Weddings & Events) at Wooden Pin

Head Chef

Private Early Childhood School Chef ~ Food and Nutrition Specialist

Sous Chef/Line Cook

Chef de Cuisine

Director of Culinary Services

Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience

Chef de Cuisine - Aura Club Fenway Park

Director of Dining Experience (Chef Manager) [management]

Sous Chef

Pastry Chef / Bakery Manager Embe Cafe

CHEF DE CUISINE – CHOPHOUSE

Sous Chef

Sous Chef - Feliciana Restaurant

Senior Sous Chef

Asian fusion and kitchen chef

Culinary Supervisor - Temporary

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