Top 4323 Culinary Development Chef Jobs

Sous Chef
Paws Up Montana —Montana
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
6d
Executive Chef - Senior Living
Terraces of Boise - a HumanGood community —Boise, ID
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Chef Recruiter —Akron, OH
- $80,000 - $120,000 a year
- Full-time
- Background check
- Inventory management
- Customer service
- Profit sharing
- Relocation assistance
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Private Chef
Gooden Family —Buckhead, GA
- $80,000 - $225,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
11d
Culinary Innovation Chef
VIVIBOWL —New York, NY
- $90,000 - $120,000 a year
- Full-time
- No education required
- Mentoring
- In-person
- Mileage reimbursement
- Disability insurance
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Culinary R&D Chef/Quality Assurance Lead
Wow Bao —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Office
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Carson, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
6d
Research & Development Chef
Mattos Hospitality —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Continuous improvement
- Travel
- Wellness program
- Commuter assistance
Quick Apply
Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
Quick Apply

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Sous Chef

Paws Up Montana
Montana

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Job Details

Full-time
6 days ago

Qualifications

Outdoor work experience

Full Job Description

Position Summary

The Sous Chef is responsible for delivering exceptional service while embodying the Core Values of Paws Up Montana and upholding Forbes Travel Guide Five-Star standards. This role is instrumental in creating authentic, personalized experiences for guests and ensuring seamless daily operations across our unique, open-air, rustic, and non-traditional kitchen settings. Through professionalism, attention to detail, and a commitment to excellence, the Sous Chef helps create unforgettable, wilderness-inspired Montana experiences that define the Paws Up brand.

Key Responsibilities

Daily Culinary Leadership: Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service, while personally performing tasks, directing line cooks, and ensuring absolute consistency, quality, and timeliness of all dishes.
Outdoor Operations & Event Execution: Actively engage in and lead outdoor cooking operations (grilling, smoking, open-flame, and campfire cooking) across various resort settings, including mobile kitchens, remote-site catering, and special events.
Cross-Departmental Synergy: Meet daily with culinary leadership to coordinate production standards, conduct shift meetings with the wider Food & Beverage team, and collaborate on special guest requests, food allergy procedures, and dietary restrictions.
Sanitation & Safety Compliance: Ensure strict adherence to all food safety, sanitation, and resort health policies, maintaining rigorous standards even in variable weather conditions and remote environments.
Guest-Centric Brand Standards: Maintain high visibility and a personable demeanor, interacting directly with guests to enhance their dining experience and represent the resort in a legal, ethical, and professional manner.
Logistics, Inventory & Ordering: Perform daily inventory walk-throughs to prioritize product utilization, estimate production needs, purchase and order all food products/supplies, and oversee equipment upkeep.
Team Development & Performance Management: Interview, hire, train, coach, and develop culinary team members; identify and document individual performance according to standard operating procedures to foster a positive, adaptable working culture.
Perform additional duties as assigned by the Executive Chef.

Qualifications

High school diploma, GED, vocational training, or a certificate in culinary arts or a relevant field.
Experience as a Lead Line Cook, Kitchen Supervisor, or Sous Chef is preferred, with a proven ability to plan menus and control inventory (willing to train the right dedicated individual).
Direct familiarity or hands-on experience with grilling, smoking, open-flame, campfire cooking, or remote-site catering is highly desirable.
Calm under pressure with a professional, hospitable demeanor and a passion for non-traditional, outdoor kitchen setups.
Ability to work independently and collaboratively in a fast-paced, high-expectation environment while maintaining a neat, clean appearance.
Valid Food Handler’s License and a valid State Driver’s License.

Physical Requirements

Ability to stand, walk, bend, and perform physical work outdoors in variable weather conditions and across diverse ranch terrain for extended periods.
Ability to work flexible hours, including weekends and holidays, as required by business needs.
Ability to lift, carry, and maneuver heavy outdoor cooking equipment, mobile kitchen assets, and bulk inventory up to 50 lbs.

This job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

If you are passionate about the culinary arts and the great outdoors and ready to take on a new challenge at a prestigious resort, we would love to hear from you. Apply today to join our dynamic team at Paws Up Montana!

Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

More detail about Paws Up Montana, please visit https://culinaryagents.com/entities/434245-Paws-Up-Montana

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Refine Your Search

Culinary Development Chef jobs

Sous Chef

Executive Chef - Senior Living

Director of Culinary

Executive Chef

Cafe Head Chef - Downtown, DC

Director, Culinary Development - Lifestyle

Culinary Chef Instructor

Culinary Director

Private Chef

Culinary Innovation Chef

Director of Culinary Development

Sr. Manager of Culinary Development

Culinary R&D Chef/Quality Assurance Lead

Culinary Field Chef

Culinary Chef

Executive Chef

Executive Chef

Culinary Developer, Culinary Development

Research & Development Chef

Executive Chef / Organic Culinary Visionary

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