Top 928 Culinary I Jobs

Chef I
Target Hospitality —Texas
- Rotating shift
- Background check
- ServSafe
- English
Quick Apply
7d
Culinary Support Specialist (I-III)
LIFELONG MEDICAL CARE —Oakland, CA
- $21.64 - $36.06 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- 1 year
Quick Apply
Cook I
FAIRMONT —Santa Monica, CA
- $28.15 - $35.19 an hour
- Full-time
- Entry level
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Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook I - Full Time
Q Center —Saint Charles, IL
- $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Hotel experience
- AD&D insurance
- Paid holidays
Quick Apply
Cook I
Zippy's —Kailua, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
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Experienced Line Cook minimum 1 year experience
Tin Top Restaurant & Oyster Bar —Bon Secour, AL
- $15 - $19 an hour
- Full-time
- Cooking
- In-person
- 1 year
Quick Apply
Chef De Partie Prep I CLAUDIE
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
Quick Apply
6d
Sous Chef (One year management experience required)
Vic's River Grill —Savannah, GA
- $55,000 - $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook 1
Kona Village, A Rosewood Resort —Kailua-Kona, HI
- $34.42 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Paid holidays
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Cook I - DS
Food for Thought —Batavia, IL
- $18 - $20 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Cook I
Zippy's —Kaneohe, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Cook I ('26-'27 SCHOOL YEAR) - Mt Edgecumbe HS - Sitka, AK
NMS —Sitka, AK
- Contract
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Cook I
Welbilt —Coppell, TX
- Full-time
- Hospitality
- 3 years
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Weekends as needed
- Customer service
- 3 years
- Hotel
14d
Cook I
Datrose, Inc —Rochester, NY
- $16 an hour
- Online Application
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
13h
Culinary Development Director I
Aramark —Plano, TX
- Up to 50% travel
- Customer service
- 5 years
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply

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Chef I

Target Hospitality -
Texas

Quick Apply

Job Details

7 days ago

Qualifications

ServSafe
English

Full Job Description

Job Title: Chef I

Reports to: Head Chef

Level: Hourly

Scope: Responsible for serving guests and assisting with production of daily menu

Primary Responsibilities:

Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality

Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens

Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines

Prepare meals on the line, grill oven and fryers

Serve guests and check for meal scans

Serve all foods in accordance to HACCP and food safety standards

Ensure proper utensils are used for serving, portion control and sanitation purposes

Exceed our guests needs by providing world-class customer service

Shall attend all safety meetings and participate in Target Hospitality emergency response procedures

Additional duties may be assigned by supervisor or manager

Physical Demands:

Stand for long periods of time (up to 12 hours or longer) with scheduled breaks

Short and long-distance walking required

Use of stairs and step stools

Use force when pushing/ pulling carts that weigh on average 50lbs

Operate kitchen machinery

Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory

Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction

Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs

Simple, power and fine finger manipulation for a duration of an average 12-hour shift

Working Conditions and Environment:

Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals

Ability to communicate effectively; written and orally in English

Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels

Exposure to extreme hot and cold environments

Ability to work with in a rotational schedule (6 weeks on and 2 weeks off, or as per manager’s discretion/ business needs)

Ability to works safely and navigate with in small/ close quarters and congested areas

Maybe exposed periodically to elevated noise and surroundings

Ability and willingness to travel/work long rotations away from home

Candidate Requirements:

1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent

Ability to read and write in English

Must have a valid ServSafe certification

First aid certification is an asset

Work within a team environment

Must be able to work effectively and efficiently with or without supervision

Strong prioritization and time management skills

Ability and willingness to travel/work long rotations away from home

Must be able to pass a background check and urine analysis

Must provide your own transportation to and from the facility

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

Culinary I jobs

Chef I

Culinary Support Specialist (I-III)

Cook I

Cook I

Cook I - Full Time

Cook I

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Cook 1

Cook I - DS

Cook I

Cook I ('26-'27 SCHOOL YEAR) - Mt Edgecumbe HS - Sitka, AK

Cook I

Cook I

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Sous Chef I

Cook I

Cook I

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