Top 9596 Culinary Lead Jobs

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Kitchen Prep Assistant & Delivery Driver
Heritage Community Initiatives —Pittsburgh, PA
- Full-time
- 18 years or older
- Clean driving record
- Current TB test
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
9d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Culinary Lead
Seattle Children's Hospital —Seattle, WA
- $24.77 - $37.16 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Task Force Culinary Director - 34th Floor Hospitality, Schulte F&B Group
Schulte Hospitality Group —Louisville, KY
- $110,000 - $130,000 a year
- Background check
- Sales
- 5 years
- Paid parental leave
- Paid holidays
Quick Apply
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
Quick Apply
6d
VP, Culinary Operations
Hard Rock Hotel & Casino Las Vegas —Las Vegas, NV
- Weekends as needed
- 5 years
- Research
- Office
Quick Apply
Wilder Market Culinary Lead
Grassfed Culture Hospitality —Miami, FL
- $80,000 - $100,000 a year
- 8 hour shift
- ServSafe
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $30.71 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
5d
Director Culinary Services-DCS
Forefront Healthcare —Glendive, MT
- From $85,000 a year
- Weekends as needed
- Acute care
- 7 years
- Hospital
- Disability insurance
- Relocation assistance
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
5d

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Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Mast Market -
Bedford, NY

Quick Apply

Job Details

Full-time
$28 - $30 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Customer service
Food hygiene
In-person customer service
Employee relationship building
English
High school diploma or GED
Team development
Hospitality industry experience
Cleaning
Managing kitchen staff
Crew management
Leadership

Full Job Description

About Mast Market

“Best of Westchester” winner Mast Market is a community‑focused, bustling market and café in the heart of historic Bedford Village, NY. Open daily, Mast offers breakfast, lunch and dinner, groceries, pastries, everyday goods, and a full coffee bar. Our menu elevates everyday classics with an emphasis on clean ingredients and local sourcing. Our signature dishes include rotisserie chicken, seasonal salad bowls, and our breakfast sandwiches. Our full espresso bar features our very own Mast organic coffee beans and includes organic teas (matcha included), hot chocolates, and specialty iced drinks.

Role Summary

This is an exciting, full-time opportunity for an experienced, hands-on kitchen leader who thrives in a fast paced, collaborative, team-first environment. The Kitchen Lead plays a central role in leading day-to-day kitchen operations, supporting and reporting directly to the General Manager.

This is not a traditional “back-of-house only” leadership role. Instead, we have implemented a “One Crew” strategy—a unified team where kitchen and service work together seamlessly as one operation. The Kitchen Lead serves as the point person for all kitchen functions while fostering a culture of shared ownership, accountability, and mutual respect across the entire location.

In this role, you will be responsible for executing and consistently upholding the kitchen standards established by the company, while maintaining exceptional food quality, supporting colleagues, and ensuring efficient day-to-day operations. As a growing brand, we are actively building, refining, and stabilizing SOPs that must be scalable across all current and future locations, making consistency and standards adherence absolutely essential. Maintaining and reinforcing these standards is critical to our long-term growth and success.

This role is ideal for someone who is highly organized, communicates effectively, remains composed under pressure, leads by example, values teamwork, is physically capable, and genuinely takes pride in kitchen operations and craftsmanship.

Open availability is essential (weekends required), as we operate daily from early morning through evening (kitchen hours: 7am–7pm).

Reliable transportation is required, as Bedford Village, NY is not easily accessible via public transit.

Key Responsibilities

Actively lead daily kitchen operations, including prep, cooking, cleaning, and service.
Guide, train, and support team members, encouraging a positive work environment.
Report to the General Manager upholding consistency, quality, and presentation standards across all food offerings.
Communicate and collaborate with colleagues to ensure smooth operations and customer experience.
Foster a positive, accountable, and team-oriented work environment.
Maintain high standards of cleanliness, organization, and food safety.
Inventory management, ordering, and proper product rotation.
Assist General Manager with scheduling and staffing needs.
Monitor waste and contribute to cost-control and efficiency efforts

Qualifications & Requirements

2 years kitchen experience in a leadership role, ideally in a café, or fast-casual environment.
Open availability (weekends will be required)
Excellent communication skills.
Customer service/hospitality experience.
Positive attitude, adaptability, and a solutions-oriented mindset
Must be able to lift 50 lbs.
Requires being on feet for 8+ hour periods.
Understanding of food safety and sanitation standards
Reliable transportation required

Compensation

Competitive pay: $21-22 per hour (+tips-avg hourly tips are ~$6-$8/hr)
Paid Time Off: 15 days annually
Overtime and Holiday pay
Health benefits
30% employee discount
Opportunities for growth
A collaborative, community-focused workplace culture

How to Apply

Please email your resume and a brief cover letter explaining your interest and relevant experience to:

Samantha Yang, General Manager
[email protected]

Ryan Hart, Culinary Director
[email protected]

Pay: $28.00 - $30.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Leadership: 2 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Bedford, NY 10506 (Required)

Work Location: In person

Quick Apply

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