Top 9206 Culinary Management Jobs

Senior Living Culinary Director
Confidential —Beaumont, TX
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Culinary Director
Inn at the Pines —Hiram, OH
- Full-time
- ServSafe
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sushi Team Leader
Hana Group US —Skillman, NJ
- $21 - $26 an hour
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Chef Manager
Aramark —Socorro, NM
- Customer service
- No high school diploma
- Mid-level
General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
RPM Italian —Washington, DC
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Food and Beverage Supervisor
Bishop's Lodge —Santa Fe, NM
- Weekends as needed
- Mid-level
- Residential
- 3 years
Quick Apply
Catering Sales Manager
Sushi-San —Nashville, TN
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Director of Culinary Services
The Bluffs Senior Community —Houghton, MI
- $20 - $22 an hour
- Full-time
- In-person
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Operations Manager / Sous Chef
Ozark Mountain Biscuit & Bar —Columbia, MO
- $47,500 - $50,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Peaceful Pines Senior Living —Rapid City, SD
- $43,680 - $51,480 a year
- Weekends as needed
- Hospitality
- ServSafe
- Human resources
- Dental insurance
- Paid time off
Quick Apply
4d
Restaurant Manager
Summer House Santa Monica —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Hourly Assistant Kitchen Manager
Grouchy Grizzly —Whitefish, MT
- $23 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Wellness program
Quick Apply
14d
AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
8d
Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply

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Senior Living Culinary Director

Confidential
Beaumont, TX

Quick Apply

Job Details

Full-time
$70,000 - $72,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Recipe adherence
Record keeping
Assisting with meal planning
Certified Dietary Manager
Food service health code compliance
ServSafe
Staff scheduling
Cutting
Labor cost analysis
Team scheduling
English
High school diploma or GED
Kitchen cost control
Resident rapport building
Quality control operations
Kitchen staff scheduling
Restaurant cost management
Meal planning
Food preparation equipment operation

Full Job Description

The Culinary Director oversees all aspects of dining services and supervises dietary associates. The Culinary Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Duties:

Responsible for dietary department in all its aspects.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates.
Check food and supplies for next meals.
Participates in special events planning and preparation.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by supervisor.
Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Requirements:

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification Class.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

Job Type: Full-time

Pay: $70,000.00 - $72,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Culinary Management jobs

Senior Living Culinary Director

Culinary Director

Culinary Standards Manager

Culinary Director

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Sushi Team Leader

Chef Manager

General Manager - Restaurant

Restaurant Manager

Kitchen Manager

Sous Chef/Kitchen Manager - Two Years Experience Required!

Food and Beverage Supervisor

Catering Sales Manager

Director of Culinary Services

Kitchen Operations Manager / Sous Chef

Director of Culinary Services

Restaurant Manager

Hourly Assistant Kitchen Manager

AM and PM Lead Cook

Food Service Manager

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