Top 9557 Culinary Management Jobs

Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
8d
Culinary Director
Aramark —San Antonio, TX
- Military
- Cooking
- Business development
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Director, Culinary Services
Sodexo —Greenville, SC
- $115,940 - $150,040 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Director of Culinary Operations
Rosewood Hotel Group —Hawaii
- $190,000 - $205,000 a year
- Full-time
- 5 years
- Presentation skills
- Bachelor's degree
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Assistant General Manager - Upscale Restaurant Palm Beach
The Polo Room Palm Beach - (NEW RESTAURANT PALM BEACH) —Palm Beach, FL
- $80,000 - $100,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Director of Restaurants
Marriott International, Inc —Arlington, VA
- $100,000 - $133,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director of Dining Services
Senior Living —Berkeley, CA
- $90,000 - $110,000 a year
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Culinary Director
Confidential —Halifax County, VA
- $57,000 - $65,000 a year
- Full-time
- Supervising experience
- Patient care
- In-person
- Health savings account
- Health insurance
Quick Apply
2d
General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Curry House Assisted Living & Memory Care —Cadillac, MI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d

I want to receive the latest job alert for Culinary Management

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

Culinary Management jobs near

Director of Culinary

Miskiri Hospitality Group
Fulton, MD

Quick Apply

Job Details

Full-time
$90,336.23 - $130,501.70 a year
8 days ago

Qualifications

Strategic management
Operations management
Fine dining experience
Team development
Production management

Full Job Description

Job Overview

We are seeking an energetic and visionary Director of Culinary to lead our culinary operations with passion and precision. In this pivotal role, you will oversee all aspects of food production, menu planning, and kitchen management across diverse dining environments. Your leadership will inspire culinary excellence, ensure impeccable food safety standards, and elevate the guest experience through innovative cuisine and exceptional service. This position offers an exciting opportunity to shape culinary strategies, manage dynamic teams, and drive operational success in a fast-paced, hospitality-focused setting.

Responsibilities

Lead and supervise culinary teams across multiple departments, including fine dining, catering, banquet services, and dietary accommodations.
Develop and execute creative menus that align with brand standards while incorporating current food trends and dietary needs.
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served.
Manage inventory control, food cost analysis, and procurement processes to optimize resources and reduce waste.
Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to maintain a safe environment for staff and guests.
Coordinate shift management, staff scheduling, training programs, and performance evaluations to foster a motivated and skilled culinary team.
Collaborate with management on budget planning, cost control initiatives, and strategic planning for culinary growth.

Skills

Extensive banquet experience combined with strong supervising skills to lead large-scale events seamlessly.
Proven expertise in food production, menu planning, and catering within a hospitality or restaurant setting.
Demonstrated leadership in kitchen management with a focus on team development and operational efficiency.
In-depth knowledge of food safety protocols, sanitizing procedures, inventory management, and cost control strategies.
Experience in fine dining environments with a focus on high-quality food presentation and service standards.
Strong background in managing dietary departments and accommodating special dietary requirements effectively.
Skilled in managing multiple responsibilities such as shift management, food handling, cooking techniques, and hospitality service excellence.

Join us as our Director of Culinary to inspire culinary innovation while ensuring operational excellence! We are committed to fostering a vibrant work environment where your leadership can shine—delivering memorable dining experiences that delight every guest!

Pay: $90,336.23 - $130,501.70 per year

Work Location: In person

Quick Apply

Refine Your Search

Culinary Management jobs

Director of Culinary

Culinary Director

Culinary Director

Director, Culinary Development - Lifestyle

Kitchen Manager

Director, Culinary Operations

DIRECTOR OF CULINARY OPERATIONS

Director, Culinary Services

Culinary Director

Director of Culinary Operations

Director of Culinary Development

Director Of Culinary Services

Assistant General Manager - Upscale Restaurant Palm Beach

Director of Restaurants

Director of Dining Services

Head Chef/Manager

Culinary Director

General Manager - Restaurant

Kitchen Manager $95K to $110K

Culinary Services Director

I want to receive the latest job alert for Culinary Management

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected