Top 14717 Culinary Operations Manager Jobs

Bakery Operations Manager
Tribeca Oven —Carlstadt, NJ
- $103,549 - $194,194 a year
- Weekends as needed
- Background check
- 5 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Area Category Operations Manager-Fishers, IN
US Foods, Inc. —Fishers, IN
- $70,000 - $115,000 a year
- Full-time
- Microsoft Excel
- Microsoft Access
- Merchandising
- Employee stock purchase plan
- Disability insurance
9d
Service Area Culinary & Procurement Manager (CA, ID, OR)
Trinity Health —Boise, ID
- Full-time
- 7 years
- Travel
- Contracts
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Culinary Trainer
Lindblad Expeditions —Remote
- $75,000 - $82,500 a year
- Full-time
- Remote
- Writing skills
- English
- Mid-level
- Commuter assistance
- AD&D insurance
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Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
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Restaurant Manager
Aba —Nashville, TN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sr. Development Chef
The Artisan Chef Mfg Co. —Lawrence, MA
- $50.00 - $57.69 an hour
- Weekends as needed
- 8 years
- Travel
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
11d
EXPERIENCED General Manager - Applebees Bar & Grill /IHOP
Jenkins business LLC —Anahuac, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Spanish
- Travel reimbursement
- Paid time off
Quick Apply
Kitchen Lead
Alfresco Pasta —Bells, TN
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
RPM Italian —Washington, DC
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Catering Sales Manager OEM
The Ameswell Hotel —Mountain View, CA
- $38.46 - $41.35 an hour
- Overtime
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Manager of Trusts & Estates
RDV Corporation —Grand Rapids, MI
- Office
- Finance
- Analysis skills
- Paid holidays
- Health insurance
Food Services Manager
Confidential —Klamath Falls, OR
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
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Chocolate Production Manager
Lonohana Estate Chocolate —Honolulu, HI
- $24 - $30 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Coordinator
RiverMead —Peterborough, NH
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
4d
Experienced Line Cook
The Bay Club —Mattapoisett, MA
- Seasonal
- Culinary experience
- Mid-level
- Fair chance
- Paid time off
- Flexible schedule
Quick Apply
Restaurant Manager
Miru —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Mon Ami Gabi —Bethesda, MD
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply

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Bakery Operations Manager

Tribeca Oven
Carlstadt, NJ

Quick Apply

Job Details

Full-time
$103,549 - $194,194 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program

Qualifications

Cost management
Food quality maintenance
Bakery experience
Kitchen health and safety standards
Food production
Operational analysis
Food mixers
Performance improvement leadership
Bachelor's degree in food science
Defect resolution root cause analysis
Quality assurance experience within food and beverage industry
Developing new product formulations
Food service health code compliance
Recipe development
Food management
Team leadership
Fermentation (food)
5 years
Safety regulations
Coaching
Industrial ovens
Process design
Production safety compliance
Manufacturing automation
Shift management
GMP
Performance feedback (performance evaluation method)
Cost control
Industrial equipment troubleshooting
Team development

Full Job Description

Job Summary

The Bakery Operations Manager leads daily bakery production while championing technical excellence, consistent product quality, and operational efficiency. This role blends hands-on baking expertise with people leadership, process optimization, food-safety compliance, and equipment oversight.

Operations Manager

Key Responsibilities

Operations Management

Oversee day-to-day bakery production, ensuring products meet quality, consistency, and volume targets.
Develop and manage production schedules that meet demand while minimizing waste.
Monitor workflow performance and implement continuous improvements.

Technical & Process Oversight

Standardize recipes, procedures, and baking methods to ensure repeatable results.
Optimize end-to-end baking processes (mixing, proofing, baking, cooling, and packaging).
Troubleshoot production issues related to dough development, fermentation, equipment performance, or ingredient variability.
Develop and maintain a comprehensive technical playbook that details troubleshooting approaches and critical control points across the bakery operation.
Evaluate and introduce new technologies, automation, and production techniques, as appropriate.
Partner with R&D and QA to define processing standards that consistently deliver target product attributes.

Quality Control & Food Safety

Ensure compliance with food-safety regulations and programs (HACCP, FDA, and local health codes).
Maintain standards for product consistency, flavor, texture, and appearance.
Conduct routine quality checks, internal audits, and corrective actions.
Educate QA team on diagnosing defect root causes and formulating remedies

Team Leadership

Supervise, train, and mentor bakery staff and production teams.
Serve as the technical bakery expert for production teams, providing guidance on ingredient functionality, processing methods, troubleshooting, and best practices.
Set clear performance expectations and provide timely coaching and feedback.
Foster a safe, productive, and collaborative work environment.

Equipment & Maintenance

Oversee the operation and upkeep of bakery equipment (ovens, mixers, proofers, and related systems).
Coordinate preventive maintenance and timely repairs to minimize downtime.
Assess performance and recommend equipment upgrades or replacements.

Inventory & Cost Management

Manage inventories of raw materials, ingredients, and packaging supplies.
Control costs, reduce waste, and improve margins through disciplined operating practices.
Partner with procurement to ensure ingredient quality, continuity of supply, and competitive cost.

Product Development

Collaborate with R&D and Culinary teams to develop formulations, processing parameters, and specifications that support consistent outcomes.
Scale formulas from bench-top or small-batch trials to full-scale production.
Define and communicate processing guidelines and feasibility assessments based on plant capabilities.

Qualifications

Education & Experience

Bachelor’s degree in Food Science, Bakery Science, or a related discipline (preferred).
Five or more years of bakery production experience, including leadership responsibilities.
Experience in commercial or industrial bakery operations.

Technical Skills

Strong knowledge of baking science (fermentation, dough handling, and ingredient functionality), with broad ingredient knowledge and expertise in grain-based applications.
Expert understanding of how process conditions and formulation choices interact to drive product performance.
Familiarity with automated production systems and commercial bakery equipment.
Working knowledge of food-safety standards and programs (HACCP and GMP).

Leadership & Soft Skills

Ability to train and transfer technical knowledge effectively to plant Operations and QA teams.
Ability to analyze technical challenges and develop practical, creative, and effective solutions.
Strong leadership and team management abilities
Problem-solving and process improvement mindset
Excellent organizational and communication skills

Working Conditions

Fast-paced, high-volume production environment.
Early morning, evening, and weekend shifts may be required.
Exposure to heat, flour dust, and industrial equipment.
Key Performance Indicators (KPIs)

Product quality and consistency.
Production efficiency and output.
Waste reduction and cost control.
Compliance with safety and regulatory standards.

At C.H. Guenther, we value transparency in compensation. By providing the salary range for this role, we aim to promote fairness and help candidates make informed choices about their career. The salary range for this role is:

$103,549.00 - $194,194.00

Actual compensation may vary based on job-related knowledge, skills, and experience, as well as geographic location.

C.H. Guenther & Son will never offer or pay a wage or salary that is not compliant with applicable local, state, or federal pay laws, including minimum salary thresholds.

We also offer a variety of benefits, including health and disability insurance, retirement savings options, flexible spending accounts, employee assistance programs, educational assistance, parental leave, paid time off, and company-paid holidays.

For additional information about our company, go to www.chg.com.

C.H. Guenther & Son and its subsidiaries are E-Verify participating employers.

Click here for more information regarding E-verify.

All offers of employment are contingent upon successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required.

AA/EEO/Drug-Free Employer

Work Location: In person

Quick Apply

Refine Your Search

Culinary Operations Manager jobs

Bakery Operations Manager

Area Category Operations Manager-Fishers, IN

Service Area Culinary & Procurement Manager (CA, ID, OR)

Culinary Trainer

Senior Culinary Operations Manager

Restaurant Manager

Sr. Development Chef

EXPERIENCED General Manager - Applebees Bar & Grill /IHOP

Kitchen Lead

Restaurant Manager

Catering Sales Manager OEM

Manager of Trusts & Estates

Food Services Manager

Chocolate Production Manager

Culinary Coordinator

Experienced Line Cook

Restaurant Manager

Restaurant Manager

Restaurant Manager

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

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