Top 14724 Culinary Operations Manager Jobs

Kitchen Manager
Aero Service Group —Des Moines, IA
- $68,000 - $73,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid holidays
- Disability insurance
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Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Cambridge, MA
- $80,000 - $86,000 a year
- Email
- Customer service
- Residential
- Senior level
- Commuter assistance
- Paid holidays
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Culinary Manager | Assistant Culinary Manager
Brinkerhoff Hospitality —Denver, CO
- $80,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
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10d
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Bakery Operations Manager
Tribeca Oven —Carlstadt, NJ
- $103,549 - $194,194 a year
- Weekends as needed
- Background check
- 5 years
- Pass drug screening
- Paid holidays
- Disability insurance
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Senior Manager, Culinary Operations
Sodexo —Seattle, WA
- $120,190 - $155,540 a year
- Full-time
- 3 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
14d
Regional Culinary Manager
Won't Stop Operations —Indianapolis, IN
- $90,000 a year
- Full-time
- ServSafe
- Basic math
- Mid-level
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MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
14d
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Director, Culinary Operations
Kennesaw State University —Kennesaw, GA
- Full-time
- Background check
- 7 years
- Microsoft Excel
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
9d
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Global Menu & Culinary Manager
Dine Brands International, Inc. —Pasadena, CA
- $100,000 - $115,000 a year
- Full-time
- Hospitality
- Spanish
- English
Quick Apply
Culinary Trainer
Lindblad Expeditions —Remote
- $75,000 - $82,500 a year
- Full-time
- Remote
- Writing skills
- English
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
8d
Operations Manager-Sunda Nashville
Sunda Nashville —Nashville, TN
- Full-time
- Sales
- Mid-level
- Restaurant
- Dental insurance
- Employee assistance program
Quick Apply
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development experience
- Travel
- Mentoring
Quick Apply
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
Quick Apply

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Culinary Operations Manager jobs near

Kitchen Manager

Aero Service Group -
Des Moines, IA

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Job Details

Full-time
$68,000 - $73,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Microsoft Excel
Microsoft Outlook
Management
Culinary experience
Spreadsheets
Restaurant management
Word embeddings
Microsoft Office
High school diploma or GED
Driver's License
Kitchen management
Leadership

Full Job Description

Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a new challenge that will grow your culinary and leadership skills? If you answered yes to these questions than we need to talk!

Portermill, is part of DSM Concessions LLC, which operates all the food and beverage at the Des Moines International Airport. We offer a unique opportunity to not only work and help run the kitchen, but also to be an integral part of our growth. Even though air travel is down, Portermill is a very strong concept that needs a hands on culinary professional to work side by side with their kitchen staff and help us grow as air travel picks up.

Responsibilities:

· Excellent day-to-day, shift-to-shift and guest-to-guest BOH (“Back of House”) operations

· Lead the BOH team by setting them up for success, leading by example, setting high standards and delegating to & developing the BOH team

· Create a safe, fun and clean environment

· Recruit, orientate and train great BOH people

· Lead, schedule, train, manage, coach and review BOH employees.

· Meet expectations on quality, cleanliness, Food Cost, BOH Labor Costs and BOH Controllable Costs

· Ensure the safety and security of employees, guests and company assets

· Order product, inventory food products for BOH

· Communicate openly, clearly and effectively with a positive, solutions-oriented demeanor.

· Must be computer literate and be able to use Microsoft Office (Outlook, Excel, Word), HotSchedules and other digital resources.

· 3+ years applicable management experience.

· Provide daily coaching, counseling, training and development of all team members

Benefits:

· Medical, Dental, Vision and Flex-spending accounts

· Paid Time Off

· 401(K)

· Short-Term Disability

· Life Insurance

· Flexible schedule

· Paid holidays or if you have to work that Holiday, an extra day off

· Food Discounts

· Referral Program

We love what we do, our team, our guests and the communities that we are part of! Come join us!

Job Type: Full-time

Pay: $68,000.00 - $73,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 3 years (Preferred)
Kitchen management: 3 years (Preferred)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

Culinary Operations Manager jobs

Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Culinary Manager | Assistant Culinary Manager

Kitchen Manager

Bakery Operations Manager

Senior Manager, Culinary Operations

Regional Culinary Manager

MANAGER CULINARY OPERATIONS

Director, Culinary Operations

Director, Culinary Operations

Culinary Operations Manager, Robotics

Director Of Culinary Services

Global Menu & Culinary Manager

Culinary Trainer

Culinary Manager

Operations Manager-Sunda Nashville

Head of Culinary Operations - New York

Culinary R&D Manager

Culinary Manager

Culinary Manager

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