Top 14875 Culinary Operations Manager Jobs

Culinary Manager
Phuc Yea —Miami, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Paid time off
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8d
Airline Lounges Culinary Development Manager
Sodexo —Atlanta, GA
- $110,075 - $142,450 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Health insurance
3d
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Food and Beverage Operations Manager
Marriott International, Inc —Washington, DC
- $75,000 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Regional Culinary Manager
Won't Stop Operations —Indianapolis, IN
- $90,000 a year
- Full-time
- ServSafe
- Basic math
- Mid-level
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Culinary Purchasing Manager
The Country Club —Chestnut Hill, MA
- $75,000 - $105,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
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MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
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Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
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12d
Food Operations Manager 3
Sodexo —New York, NY
- $89,250 - $115,500 a year
- Full-time
- Hospital
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
12d
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development experience
- Travel
- Mentoring
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Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
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Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
11d
Global Menu & Culinary Manager
Dine Brands International, Inc. —Pasadena, CA
- $100,000 - $115,000 a year
- Full-time
- Hospitality
- Spanish
- English
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Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
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Food Operations Manager 1
Sodexo —Washington, DC
- $67,405 - $87,230 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Director, Culinary Operations
Kennesaw State University —Kennesaw, GA
- Full-time
- Background check
- 7 years
- Microsoft Excel
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Healthcare Traveling Chef Manager
Archway Management —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply

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Culinary Manager

Phuc Yea
Miami, FL

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Job Details

Full-time
$85,000 - $95,000 a year
8 days ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Teamwork
Fine dining experience
Shift management
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Organizational skills
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Culinary Manager to lead our culinary operations with passion and precision. In this pivotal role, you will oversee all food production, Culinary Operations Manager

Phuc Yea Hospitality Group | Miami, FL

Phuc Yea Hospitality Group is seeking a passionate, hands-on Culinary Operations Manager to oversee back-of-house operations across Phuc Yea, Pho Sho, and Lucky Chicken.

This is a leadership role for someone who thrives in high-volume kitchens, enjoys building teams, improving systems, maintaining consistency, and supporting the growth of multiple concepts.

Responsibilities

Lead daily BOH operations at Phuc Yea
Oversee food quality, recipe consistency, and execution across all concepts
Manage inventory, food cost, ordering, and waste reduction
Maintain sanitation, food safety, and operational standards
Support production, prep, and menu development
Train, coach, and develop BOH team members
Identify opportunities to improve efficiency, productivity, profitability, and sales
Assist with new restaurant openings, special projects, and operational rollouts

Qualifications

5+ years of culinary leadership experience
Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Culinary Operations Manager
Strong leadership, communication, and organizational skills
Experience with inventory, food cost, labor, and BOH systems
High-volume restaurant experience required
Bilingual (English/Spanish) is a plus

Schedule

Full-time, 50–55+ hours per week
Primary location: Phuc Yea
Scheduled support for Pho Sho and Lucky Chicken
Flexibility to work evenings, weekends, holidays, and special events

Compensation

Weekly multi-concept oversight stipend
Paid vacation
Growth opportunities within Phuc Yea Hospitality Group

If you’re a motivated culinary leader who enjoys building great teams, creating systems, and helping restaurants grow, we’d love to hear from you.

kitchen management, and food service activities, ensuring the highest standards of quality, safety, and hospitality. Your leadership will inspire culinary excellence across all departments, from fine dining to catering and banquet services. This position offers an exciting opportunity to shape memorable dining experiences while managing a dynamic team dedicated to culinary innovation and exceptional service.

Duties

Lead and supervise culinary teams across various food service areas, including fine dining, catering, and banquet operations, fostering a collaborative and motivated work environment.
Oversee food preparation, cooking, and presentation to ensure consistency with established recipes, standards, and customer expectations.
Manage inventory control and food management processes to minimize waste, optimize costs, and ensure timely procurement of supplies.
Implement and uphold food safety sanitizing procedures, sanitation standards, and proper handling protocols to maintain a safe kitchen environment.
Plan menus in collaboration with culinary staff, incorporating dietary requirements and innovative culinary trends to delight guests.
Coordinate shift management, ensuring smooth operations during peak hours while maintaining high-quality service delivery.
Monitor food industry trends and continuously seek opportunities for menu enhancement, staff development, and operational improvements.

Qualifications

Proven experience in food service management with a strong background in restaurant or hospitality environments.
Extensive banquet experience along with catering and fine dining expertise.
Supervising experience leading culinary teams in fast-paced settings; demonstrated leadership skills are essential.
Knowledge of dietary department standards, food safety regulations, sanitizing procedures, and kitchen management best practices.
Strong background in food production, menu planning, inventory management, cost control, and food handling.
Excellent communication skills with the ability to motivate teams and foster a positive work culture.
Experience managing budgets, controlling costs, and ensuring compliance with health regulations is highly desirable.

Join us as a Culinary Manager to elevate our culinary offerings through innovative leadership and dedication to excellence! This role provides a platform for passionate culinary professionals eager to make a significant impact in a vibrant hospitality environment while enjoying the benefits of working within a supportive team committed to your growth.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

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