Top 55 Culinary Operations Manager Jobs in Riverside, CA

Manager-Nutritional Services
Loma Linda University Health —Redlands, CA
- $80,246.40 - $105,289.60 a year
- Full-time
- ServSafe
- Computer literacy
- Bachelor of Science
Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $85,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
GENERAL MANAGER, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $100,000 - $130,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF, SOUS
Chartwells HE —Redlands, CA
- $70,034 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Food Operations Manager 1
Sodexo —Irvine, CA
- $67,405 - $87,230 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
5d
Hospital Food Services Supervisor*
San Bernardino County —Colton, CA
- $46,092.80 - $63,273.60 a year
- Online Application
- Hospitality
- ServSafe
- Mid-level
1d
F&B Manager
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Sanitation
- Hotel
- Organizational skills
11d
Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
3d
Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $29.25 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Stewarding Manager
Pyramid Hotel Group —Riverside, CA
- $84,000 - $93,000 a year
- Weekends as needed
- Bilingual
- Bar
- Mid-level
5d
Sous Chef
Pyramid Hotel Group —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
5d
Las Campanas Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Paid time off
Director Food/Beverage
Pyramid Hotel Group —Riverside, CA
- $130,000 - $165,000 a year
- Full-time
- Sanitation
- Analysis skills
- Bachelor's degree
4d
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Host
The Cheesecake Factory —Riverside, CA
- $16.90 - $17.00 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Kitchen Manager
Bowlero —Norco, CA
- $28 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
10d
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off

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Culinary Operations Manager jobs near Riverside, CA

Manager-Nutritional Services

Loma Linda University Health -
Redlands, CA

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Job Details

Full-time
$80,246.40 - $105,289.60 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Safety Manager Certification
Driver's License
Registered Dietitian
ServSafe Food Manager Certification

Full Job Description

Job Summary: The Manager-Nutritional Services is responsible for providing leadership in the management of food production for patients, cafeteria, and catering (as appropriate) to achieve department goals and objectives for the delivery of world class food service. Is responsible for enhancing the culinary presentation of foods, ensuring that all meals are produced timely, cost-effectively, and in a flavorful manner, meeting all quality control standards and regulatory agency requirements. Exercising good judgment, creativity in solving unusual problems, and flexibility to adapt to changes. Interface food service operations with clinical nutrition collaboratively. Performs other duties as needed.

Education and Experience: Bachelor of Science or Bachelor of Arts in Nutrition and/or Dietetics, Food Systems Management, or related field required. Master's Degree preferred. Minimum two years of experience in administrative dietetics or demonstrated leadership ability required. Experience in planning and coordinating menus and recipes utilizing quantity food production standards preferred.

Knowledge and Skills: Able to read, write and speak with professional quality; use computer and software programs necessary to the position, e.g. Word, Excel, Power Point, access; operate and troubleshoot basic office equipment required for the position. Able to related and communicate positively, effectively, and professionally with others; provide leadership; be assertive and consistent in enforcing policies; work calmly and respond courteously when under pressure; lead, supervise, teach, and collaborate; accept direction. Able to communicate effectively in English in person, in writing, and on the telephone; think critically; work independently; perform basic math and statistical functions; manage multiple assignments; compose written material; work well under pressure; problem solve; organize and prioritize workload; recall information with accuracy; pay close attention to detail. Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace; see adequately to read computer screens and written documents necessary to the position.

Licensures and Certifications: Registered Dietitian with Commission on Dietetic Registration required. ServSafe Food Safety Manager Certification required, as outlined in the California Health and Safety Code. Valid Driver's License required at time of hire.

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Refine Your Search

Culinary Operations Manager jobs in Riverside, CA

Manager-Nutritional Services

Culinary Field Chef

EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA

GENERAL MANAGER, SAN BERNARDINO, CA

CHEF, SOUS

Food Operations Manager 1

Hospital Food Services Supervisor*

F&B Manager

Executive Chef

Chef De Cuisine

Kitchen Supervisor Toyota Arena

Kitchen Manager/Culinary Supervisor

Stewarding Manager

Sous Chef

Las Campanas Sous Chef

Director Food/Beverage

Culinary Chef

Host

Kitchen Manager

Banquet Sous Chef

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