Top 50 Culinary Operations Manager Jobs in Riverside, CA

F&B Manager
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Sanitation
- Hotel
- Organizational skills
2d
Culinary Field Chef
Vallarta Supermarkets —Colton, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Sanitation Manager
F&S PRODUCE WEST LLC —Riverside, CA
- $90,000 - $105,000 a year
- Spanish
- English
- Mid-level
Quick Apply
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Manager-Nutritional Services
Loma Linda University Health —Redlands, CA
- $80,246.40 - $105,289.60 a year
- Full-time
- ServSafe
- Computer literacy
- Bachelor of Science
GENERAL MANAGER, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $100,000 - $130,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Territory Manager - High Desert/ Big Bear
US Foods, Inc. —Corona, CA
- $61,500 - $92,300 a year
- Full-time
- Culinary experience
- Mid-level
- Office
- Employee stock purchase plan
- Disability insurance
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
14d
Kitchen Manager
Bowlero —Norco, CA
- $28 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
1d
Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
8d
EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $85,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12h
Greeters
Eureka Restaurant Group —Redlands, CA
- 18 years or older
- Cash register
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
Front of House Restaurant Manager
The Orange Tree, Tables and Taps —Riverside, CA
- $51,153.57 - $61,604.30 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Host
The Cheesecake Factory —Riverside, CA
- $16.90 - $17.00 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Las Campanas Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Paid time off
8d
SMG - Senior Manager
La Popular —Claremont, CA
- Full-time
- Bar
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $29.25 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
Bartender - Glen Helen Amphitheater
Legends Global —San Bernardino, CA
- $16.90 an hour
- Part-time
- Serving
- English
- Leadership
Server
Eureka Restaurant Group —Redlands, CA
- 18 years or older
- Cash register
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply

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Culinary Operations Manager jobs near Riverside, CA

F&B Manager

Pyramid Hotel Group -
Riverside, CA

Apply Now

Job Details

Full-time
$70,304 - $75,000 a year
2 days ago

Qualifications

Coaching
Hotel guest service standards
Team development
Kitchen cost control
Restaurant cost management
Managing food service teams
Team motivation (leadership skill)

Full Job Description

Location: Riverside, California, 92501

Job Type: Full time

Category: Food & Beverage

Job ID: R0064552

$70304 - $75000

widget: Regular

Mission Inn Hotel & Spa

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Welcome to The Mission Inn Hotel & Spa, a legendary property in the Pyramid Global Hospitality portfolio located in the heart of Riverside, California. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.

At The Mission Inn Hotel & Spa, we are proud to deliver exceptional service within a setting rich in history and architectural beauty. As a member of our team, you’ll be part of a community-driven environment where collaboration and connection are at the core of everything we do. Our work is purpose-driven, rooted in preserving the legacy of this iconic property while creating meaningful experiences for every guest.

We offer a wide range of opportunities across multiple departments, including guest services, food and beverage, housekeeping, sales and events, and more. Whether you are beginning your career or looking to grow within the industry, you’ll find a supportive culture where your contributions are impactful and recognized.

Joining our team means becoming part of a people-first culture where your development and success are a priority. If you’re ready to build your career at an iconic destination known for its history, scale, and influence, we invite you to explore opportunities at The Mission Inn Hotel & Spa and apply today.

What you will have an opportunity to do:

At Pyramid Global Hospitality, people come first. We believe in creating exceptional experiences for our guests while fostering a culture where our team members feel valued, supported, and inspired to grow.

Located in the heart of downtown Riverside, The Mission Inn Hotel & Spa is a historic AAA Four Diamond destination known for its timeless architecture, vibrant atmosphere, and exceptional dining experiences. Our food and beverage outlets play a central role in delivering memorable moments, blending elevated cuisine with warm, authentic hospitality.

We are seeking a dynamic and service-driven Restaurant Manager who embodies our values and is passionate about creating meaningful guest experiences. This leader will bring a collaborative spirit, a commitment to excellence, and a dedication to developing high-performing teams while delivering outstanding results.

What You’ll Do

Lead day-to-day operations of assigned restaurant outlets, ensuring a seamless, high-quality guest experience that reflects the Mission Inn’s standards Champion a people-first culture, coaching and developing team members while fostering engagement, accountability, and teamwork Be present and visible on the floor, connecting with guests, anticipating needs, and resolving issues with care and professionalism Partner with culinary and leadership teams to maintain exceptional quality, presentation, and consistency. Drive revenue through creative programming, promotions, and events that enhance the guest experience. Support financial success by managing labor, controlling costs, and contributing to budgeting and forecasting efforts. Uphold all safety, sanitation, and compliance standards to ensure a safe and welcoming environment for guests and team members

What We’re Looking For

1–2+ years of full-service restaurant management experience; hotel or upscale dining experience preferred. A natural leader with a passion for hospitality and a proven ability to inspire, coach, and develop teams. A genuine commitment to delivering exceptional guest service and creating memorable experiences. Strong organizational skills with the ability to multitask and thrive in a fast-paced environmentFlexibility to work evenings, weekends, and holidays as neededFinancial acumen with an understanding of labor management, cost control, and revenue optimization

What are we looking for?

Compensation:

$70304

$75000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

Culinary Operations Manager jobs in Riverside, CA

F&B Manager

Culinary Field Chef

Sanitation Manager

Culinary Chef

Manager-Nutritional Services

GENERAL MANAGER, SAN BERNARDINO, CA

Territory Manager - High Desert/ Big Bear

Kitchen Manager/Culinary Supervisor

Kitchen Manager

Chef De Cuisine

Banquet Sous Chef

EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA

Greeters

Front of House Restaurant Manager

Host

Las Campanas Sous Chef

SMG - Senior Manager

Kitchen Supervisor Toyota Arena

Bartender - Glen Helen Amphitheater

Server

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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