Top 209 Culinary Supervisor Jobs in Reston, VA

Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line- Cook
Waltonwood Ashburn —Ashburn, VA
- 8 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Banquet Kitchen Culinary Supervisor
Riggs Washington DC —Washington, DC
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
14d
Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Chantilly, VA
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Banquet Supervisor
Riggs Washington DC —Washington, DC
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Vienna, VA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Catering Special Events Supervisor - Jiffy Lube Live
Legends Global —Bristow, VA
- Part-time
- 18 years or older
- English
- Mid-level
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Cook
Kensington Senior Living, LLC —Reston, VA
- From $20 an hour
- Overtime
- Ability to walk for extended periods
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Cook II
Marriott International, Inc —Arlington, VA
- Full-time
Cook
Marriott International, Inc —Arlington, VA
- $23.14 - $25.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Kitchen Supervisor - Ms. Peaches
Thompson Hospitality Corporation —Sterling, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Prep Cook
Silver Diner Development, LLC —Tysons Corner, VA
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Outside Food & Beverage Supervisor
Belmont Country Club —Ashburn, VA
- $22 - $25 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
Thompson Hospitality Corporation —Washington, DC
- 12 hour shift
- Hospitality
- Ability to walk for extended periods
- Computer literacy
Kitchen Supervisor - Milk & Honey
Thompson Hospitality Corporation —Fairfax, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Sous Chef
Ronald Reagan Building and International Trade Center —Washington, DC
- $70,000 - $75,000 a year
- Overtime
- English
- Research
- Mid-level
Sous Chef
The Madison Hotel D.C —Washington, DC
- $72,000 - $74,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply

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Culinary Supervisor jobs near Reston, VA

Multi-Unit District Executive Chef - Washington, DC

Tatte Bakery & Café -
Washington, DC

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Job Details

$105,000 - $130,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Team leadership
Operational management
Coaching
High school diploma or GED
Team development
Developing staff training programs as a food service manager
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Mentoring
Profit & Loss statement
Materials management in food and beverage
Management reporting
Managing kitchen staff
Restaurant cost management
Profit and loss analysis
Professional development training
Team building

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly prepared dish, a thoughtfully executed training moment, and a commitment to excellence in every café we support. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

The Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship.

The DEC continuously educates, trains, and supports café team members in understanding and adhering to food quality and safety standards, while mentoring kitchen leaders to grow and develop their teams and build a strong kitchen culture across savory operations.

Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.

KEY RESPONSIBILITIES

Train café managers, supervisors, and hourly team members on food safety, sanitation, food quality, and professional development
Support building and training teams for New Café Openings (NCO)
Build trust through clear communication, coaching, and feedback
Partner with District Managers to select, develop, and manage kitchen leaders, including succession planning
Maintain food quality standards across savory operations and ensure adherence to recipe specifications
Oversee the rollout of new savory menu items
Implement and maintain all café kitchen systems and operational standards
Support food safety and sanitation procedures across all cafés
Assist kitchen leaders with inventory management, purchasing, storage, and waste reduction
Teach ServSafe, Food Handler, and other required certification classes
Ensure management team members maintain required licenses and certifications
Certify team members for Pro Team roles, Station Lead roles, and Manager-in-Training programs
Investigate food quality and food safety concerns within cafés
Partner with Culinary, Operations, and cross-functional leaders to improve food quality and operational standards
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
Ability to travel regularly between multiple café locations

QUALIFICATIONS & EXPERIENCE

Required

2–4 years of District Executive Chef experience managing 4+ high-volume, full-service and/or polished fast-casual restaurants
Demonstrated success supporting guest service excellence and P&L management, including sales, inventory, labor, and operational reporting
Proven leadership experience selecting, developing, training, and coaching kitchen leaders and savory operations teams
Strong organizational, interpersonal, and problem-solving skills
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High school diploma or equivalent

Preferred

B.S. in Culinary Arts, Food Service Management, Hospitality Management, or related field, OR A.S. Degree/Culinary Certificate with relevant experience
Proficiency in Microsoft Office including Word, Excel, and Outlook
Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
Current ServSafe, Allergen, and ChokeSaver certifications
Experience supporting New Café Openings (NCO)
Experience overseeing comparable or larger multi-unit operations
Established operational experience within the Tri-State market
Reliable transportation and ability to travel between locations

OUR BENEFITS & PERKS

Competitive Pay: $105,000–$130,000 annually, depending on experience, plus bonus potential of up to 10%
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Complimentary meals and drinks
Exciting career growth potential

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

Culinary Supervisor jobs in Reston, VA

Multi-Unit District Executive Chef - Washington, DC

Line- Cook

Banquet Kitchen Culinary Supervisor

Executive Chef

Assistant Sous Chef

Banquet Supervisor

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Catering Special Events Supervisor - Jiffy Lube Live

Culinary Supervisor

Cook

Kitchen Supervisor

Cook II

Cook

Kitchen Supervisor - Ms. Peaches

Prep Cook

Outside Food & Beverage Supervisor

Kitchen Supervisor

Kitchen Supervisor - Milk & Honey

Sous Chef

Sous Chef

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