Top 4988 Dairy Manager Jobs

Program Quality Manager - Product (Dairy)
Sysco —Houston, TX
- Weekends as needed
- 5 years
- Basic math
- Analysis skills
St. Paul Dairy Unit Manager
University of Minnesota —Minneapolis, MN
- Overtime
- Background check
- Bachelor of Science
- Mid-level
9d
Commercial Product Manager – Dairy Proteins
Prinova US LLC —Remote
- $130,000 - $165,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- ERP systems
- Paid parental leave
- Health savings account
Quick Apply
Senior Manager of the Dairy Program
Wolfe's Neck Center —Freeport, ME
- $70,000 - $80,000 a year
- Online Application
- Residential
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Quality Assurance Manager - Dairy Manufacturing
CRYSTAL CREAMERY INC —Modesto, CA
- $120,000 - $130,000 a year
- Online Application
- 5 years
- Bachelor of Science
- Bachelor's degree
Department Manager, PM, Dairy - Dacula
Publix Super Markets, Inc. —Dacula, GA
- $6,580 - $9,870 a month
- Full-time
- Mid-level
- Mentoring
- Training & development
Experienced CDL A Regional & OTR Truck Drivers
WESTERN DAIRY TRANSPORT —Jerome, ID
- $60,000 - $100,000 a year
- Call employer
- DOT physical examination
- CDL A
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d
Experienced CDL A Regional & OTR Truck Drivers
WESTERN DAIRY TRANSPORT —Twin Falls, ID
- $60,000 - $100,000 a year
- Call employer
- DOT physical examination
- CDL A
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d
CDL A OTR Truck Drivers
WESTERN DAIRY TRANSPORT —Amarillo, TX
- $60,000 - $100,000 a year
- Call employer
- DOT physical examination
- CDL A
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d
CDL-A Truck Driver - OTR & Regional
Idaho Milk Transport —Elko, NV
- $0.65 per mile
- Call employer
- DOT physical examination
- CDL A
- Mid-level
- Paid training
- Passenger ride along program
CDL A OTR Truck Drivers
WESTERN DAIRY TRANSPORT —Shallowater, TX
- $60,000 - $100,000 a year
- Call employer
- DOT physical examination
- CDL A
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d
CDL-A Truck Driver - Regional
Idaho Milk Transport —Bozeman, MT
- $0.58 per mile
- Call employer
- DOT physical examination
- CDL A
- Mid-level
- Paid training
- Passenger ride along program
Food Service Manager
Byrne Dairy and Del —Baldwinsville, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Homer, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
CDL-A Truck Driver - OTR & Regional
Idaho Milk Transport —Caldwell, ID
- $0.65 per mile
- Call employer
- DOT physical examination
- CDL A
- Mid-level
- Paid training
- Passenger ride along program
Grocery Manager-White's Foodliner
White's Foodliner —Medicine Lodge, KS
- $12 - $17 an hour
- Full-time
- Management
- Inventory control
- Sales
- Health insurance
- Dental insurance
Quick Apply
8d
CDL-A Truck Driver - OTR & Regional
Idaho Milk Transport —Twin Falls, ID
- $0.65 per mile
- Call employer
- DOT physical examination
- CDL A
- Mid-level
- Paid training
- Passenger ride along program
Assistant Dairy Manager
Cnossen Dairy LLC —Hereford, TX
- $70,000 - $90,000 a year
- Full-time
- Spanish
- Sales
- Customer service
- Health insurance
- Paid time off
Quick Apply
4d
Assistant Manager
LG2 Restaurant Group Dairy Queen —Hallsville, TX
- From $12 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Farm Operations Coordinator
Jon-De Farm —Baldwin, WI
- $18 - $22 an hour
- Part-time
- Spanish
- Computer literacy
- English
- Health savings account
- Health insurance
Quick Apply

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Program Quality Manager - Product (Dairy)

Sysco -
Houston, TX

Apply Now

Job Details

Qualifications

Food processing plant experience
Manufacturing facility experience
Bachelor's degree
Task prioritization
Data-driven problem-solving
Manufacturing

Full Job Description

JOB SUMMARY

Execute initiatives, manage projects and lead FSQA programs that assure products are in compliance with Sysco program requirements. Responsible for ensuring the maintenance of and/or compliance of supplier’s products to Sysco food safety and brand supplier standards. Lead the FSQA product process and a cross-functional team to develop and improve new and existing Sysco-branded product programs. Interact with customers to comprehend and support requests for information regarding product compliance to Sysco programs.

RESPONSIBILITIES

Lead, execute and promote Sysco Brand Product approval process.
Manage and execute FSQA sourcing processes and procedures to ensure compliance of all awarded and sourced products to source award criteria related to quality and food safety.
Lead initial product review process for potential Sysco branded products to assess their suitability relative to Sysco requirements for product food safety & quality.
Issue concise verbal and written reports relative to observations and recommendations to internal and external stakeholders.
Create and/or review product specifications for Sysco brand products, providing timely response and direction to internal and external stakeholders.
Execute evaluations of Sysco brand products and follow-up with corrective actions to suppliers and Sysco Corporation.
Provide formal verbal/written communications to internal and external cross-functional stakeholders that document product compliance and performance to Sysco Brand requirements.
Create, implement and manage programs that help ensure Sysco brand product food safety and product quality/consistency.
Monitor websites/publications to identify food safety, regulatory changes, alerts, or actions by regulatory agencies relative to product food safety.
Leads and reviews the work of professional and supervisory level coworkers involved in FSQA activities in the area of supplier product responsibility.
Involved in team management activities including interviewing, development and performance reviews of team members.
Create annual and quarterly objectives according to Coaching & Maximizing Performance (CMP) plan and FSQA KPI’s; travel to current/potential Sysco brand suppliers and/or co-packers, prioritize projects, correspondence, and specification development.
Contribute to the development of an operating plan, budget and performance goals.
Provide support, when necessary, with departmental goals and communication to other FSQA staff members in the event of a product quality complaint or food safety issue.
Complete any other essential job functions as assigned by the supervisor.
Participate in corporate FSQA meetings/functions.
Interfaces with Sourcing, Marketing, BT (business technology), Legal, Risk Management, Sales, CSR, CatMan, & OPCO personnel, suppliers and customers at all levels.

QUALIFICATIONS

Education

Bachelor’s degree in Animal Science, Food Science, or Biological Science from a four-year college or university is required.

Experience

A minimum of five years of experience in quality assurance, quality control, R&D research and development, production, or operations of a food manufacturing facility is required.

Certifications, Registration, and Licenses

Certification or Formal job training in TQM (Total Quality Management) principles, SPC (standard procedure call), GFSI (Global Food Safety Initiative), HACCP, Preventable Controls, FSMA and USDA/FDA regulations would be beneficial.

Professional Skills

Ability to prioritize resources, review deliverables and performance metrics and focus on executing results while holding self and others accountable.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Displays problem solving, organizational and analytical skills which includes solution analysis and mobilization of resources.
Ability to use lab equipment, food preparation equipment, personal computer and office communications equipment.
The ability to speak multiple languages is preferred.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk or hear.
The employee frequently is required to use hands and fingers, handle, or feel objects, tools, or controls.
At times, the employee is required to stand, walk, sit, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, and taste or smell.
The employee must occasionally lift to 60 lbs. and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Product evaluations and inspections may require lifting of products up to 60 pounds and work in a production environment around moving machinery.
Corrected vision required for sensory analysis to identify color, clarity.
Warehouse and plant visits require close-up and distance visual capabilities to judge GMPs, as well as peripheral vision and depth perception mandatory for safety.

Work Environment

While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, extreme cold/heat, and risk of radiation from X-ray equipment.
Plant visits expose the employee to both moderate and loud noise levels.
Domestic and International travel may be required.
Travel may be required up to two (2) days per month.
Travel after normal work hours and/or weekend days may be required.

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Refine Your Search

Dairy Manager jobs

Program Quality Manager - Product (Dairy)

St. Paul Dairy Unit Manager

Commercial Product Manager – Dairy Proteins

Senior Manager of the Dairy Program

Quality Assurance Manager - Dairy Manufacturing

Department Manager, PM, Dairy - Dacula

Experienced CDL A Regional & OTR Truck Drivers

Experienced CDL A Regional & OTR Truck Drivers

CDL A OTR Truck Drivers

CDL-A Truck Driver - OTR & Regional

CDL A OTR Truck Drivers

CDL-A Truck Driver - Regional

Food Service Manager

Food Service Manager

CDL-A Truck Driver - OTR & Regional

Grocery Manager-White's Foodliner

CDL-A Truck Driver - OTR & Regional

Assistant Dairy Manager

Assistant Manager

Farm Operations Coordinator

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