Top 1463 Deli Cook Jobs

Deli Cook
Nori's Village Market, Inc —Saranac Lake, NY
- From $17.50 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Deli/Bakery Associate (Overnight, Full Time)
Busch's Fresh Food Market —Brighton, MI
- Up to $15.25 an hour
- Overnight shift
- High school diploma or GED
- Bakery
- Communication skills
- Tuition reimbursement
- 401(k) matching
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Deli Cook
Vintage Grocers —Malibu, CA
- $20 - $21 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
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Deli Cook
Chevron —Sandpoint, ID
- From $17.25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
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6d
Prep Cook at GUSTO GASTRONOMIA ITALIANA
Gusto Gastronomia Italiana —Newberg, OR
- From $19 an hour
- Email
- Culinary experience
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
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13d
Deli Cook/Cashier
The Kent Companies —Midland, TX
- From $14 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Paid holidays
- Health insurance
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Deli Cook/Prep
Charlies County Market —Shawano, WI
- $13 - $15 an hour
- Full-time
- Cooking
- Math
- Fair chance
- Health insurance
- Dental insurance
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Deli Cook
Sendik's Food Market —Whitefish Bay, WI
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Deli Cook
Cassia —Apple Valley, MN
- $17.63 - $23.69 an hour
- Full-time
- Customer service
- Military encouraged
- Guest services
- Disability insurance
- Health insurance
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1d
Deli Hotbar Cook
Festival Foods —Neenah, WI
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Cleaning
- Paid parental leave
- Dental insurance
14d
Deli/Food Service Associate
Buc-ee's —Mount Crawford, VA
- $27 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Deli Cook
TooJay's Deli • Bakery • Restaurant —Coral Springs, FL
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- COVID-19 protective measures
- Opportunities for advancement
Quick Apply
Deli Cook
Space Age Fuel Inc —Clackamas, OR
- Full-time
- Entry level
- Health insurance
- Dental insurance
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DELI COOK (FULL TIME)
Flik Hospitality Group —Wayne, NJ
- $20 - $25 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
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Deli Cook - No Nights, No Weekends!
Cafe Services, Inc. —Lebanon, NH
- $19 - $22 an hour
- Full-time
- Background check
- Customer service
- In-person
- Paid holidays
- Health insurance
Quick Apply
Deli cook
Parsons deli & grocery llc —Jamaica, NY
- $120 a day
- Full-time
- In-person
- Guest services
- Food Handler Certification
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Deli Prep Cook
Nieves Hospitality LLC. —Hartford, CT
- $17.00 - $17.50 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
- Employee discount
Quick Apply
Kitchen / Deli Cook
Taste Wine Bar and Market —Atlanta, GA
- $17 - $19 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
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Deli Cook II
Rosen Hotels & Resorts —Orlando, FL
- Full-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
DELI COOK (Edgewood)
Rowe's IGA Supermarkets —Jacksonville, FL
- 18 years or older
- Basic math
- Entry level
Quick Apply

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Deli Cook

Nori's Village Market, Inc
Saranac Lake, NY

Quick Apply

Job Details

Part-time | Full-time
From $17.50 an hour

Benefits

Employee discount
Flexible schedule
Paid sick time

Qualifications

Recipe adherence
Food mixing
Communication with kitchen staff

Full Job Description

Deli Cook

Nori’s Village Market is looking to hire an enthusiastic person to join our kitchen team. Our mission is to deliver healthy, organic, and locally grown and produced foods to the greater Saranac Lake community. No kitchen experience is required, but a basic understanding of food and a willingness to learn is.

A deli cook is a hands-on team member responsible for preparing, cooking, baking, and assembling fresh food daily. The role rotates between hot production, cold assembly, and baking based on daily needs while maintaining strict standards for food safety, allergen control, quality, efficiency, and customer experience.

Being a kitchen in a natural foods store we get to work with seasonal produce grown locally and regionally by some of the best producers!

Major Responsibilities:

Maintaining a clean and organized workstation before, during, and after shifts
Preparing food to standard recipes, yields, and portion guidelines
Follows food safety, sanitation, and allergen-control protocol
Assembling salads, bowls, wraps, sandwiches, and specials to specs and packaging Requirements
Maintains consistent portioning and visual appeal of items
Accurately label, date, and store all prepared items
Communicates product shortages, quality issues, or equipment concerns to management
Supports team members during high volume periods
Replenishing grab-and-go and display cases as needed and assigned

Essential Functions:

Prepare, cook, bake, and assemble food items according to company recipes, portion guidelines, and production schedules
Follow all food safety, sanitation, and allergen-control procedures consistently
Operate kitchen equipment and tools safely and correctly
Communicates effectively with Managers regarding production needs, shortages, or quality concerns
Work collaboratively with team members in a fast-paced kitchen environment
Arrive on time, prepared to work, and follow attendance and scheduling requirements
Interact professionally with customers and staff members alike
Assist with additional prep, cleaning, or organizational tasks outside primary station responsibilities

Physical Requirements:

Ability to stand and walk for extended periods of time, up to 8 hours a day
Ability to perform repetitive motions including chopping, slicing, mixing, and assembling food items
Ability to lift, carry, push, or pull items weighing up to and approximately 40 pounds
Ability to bend, stoop, reach, twist, and work at varying heights
Manual dexterity sufficient to safely use kitchen tools, equipment, and utensils
Ability to read recipes, labels, and production lists and accurately record information
Ability to communicate effectively with team members and leadership

Working Conditions:

Work is performed in a commercial kitchen environment
Exposure to hot surfaces, ovens, steam, sharp tools, and commercial kitchen equipment
Exposure to cold environments including walk-in refrigerators and freezers for short periods
Frequent exposure to food allergens including, but not limited to, nuts, gluten, dairy, and soy
Work may involve wet or slippery floors and requires adherence to safety procedures
Moderate to high noise levels during peak production periods
May be required to work early mornings, evenings, weekends, and holidays based on business needs

Pay: From $17.50 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time

Work Location: In person

Quick Apply

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