Top 56 Development Chef Jobs in Cincinnati, OH

REGIONAL CHEF (NATIONAL ACCOUNTS)
Eurest —Cincinnati, OH
- $110,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
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Pastry Chef
Sodexo —Cincinnati, OH
- $22 - $25 an hour
- Online Application
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
SR. CHEF MANAGER - CINCINNATI, OH
Eurest —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef
Ohio Living —Cincinnati, OH
- Weekends as needed
- Microsoft Excel
- ServSafe
- Customer service
Quick Apply
Executive Chef
StoryPoint —Walton, KY
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
12d
Sous Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
12d
Executive Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
12d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cincinnati, OH
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Westin Cincinnati —Cincinnati, OH
- $62,500 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Cincinnati, OH
- $70,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef Manager
Aventura at West Park —Cincinnati, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
6d
Sous Chef
KENWOOD COUNTRY CLUB —Cincinnati, OH
- From $24 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen/Supervisor/Sous Chef
Renaissance Hotel - Cincinnati —Cincinnati, OH
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Executive Chef
Chart House —Newport, KY
- Full-time
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
Sous Chef
VIA VITE LLC —Cincinnati, OH
- $55,000 - $63,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Agave & Rye —Township of Liberty, OH
- $70,000 - $80,000 a year
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Paid training
- Health insurance
Executive Chef 2
Sodexo —Cincinnati, OH
- $64,600 - $83,600 a year
- Full-time
- Customer service
- University
- Organizational skills
- Paid holidays
- Health insurance
4d

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REGIONAL CHEF (NATIONAL ACCOUNTS)

Eurest -
Cincinnati, OH

Quick Apply

Job Details

Full-time
$110,000 - $125,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Computer operation

Full Job Description

Position Title: Regional Chef (National Accounts)

Salary: $110000 - $125000 / year

Other Forms of Compensation: 30% Bonus Opportunity

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As a Regional Chef supporting national accounts within the Eurest sector you are responsible to work with leadership team in planning, implementing and supporting new food concepts or programs. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.

The ideal candidate brings experience in large‑volume culinary environments, such as major hotels, banquet operations, conference centers, or multi‑unit foodservice organizations and skilled in culinary training, development, and coaching, with the ability to scale recipes, production and standards across diverse locations.

Preferred candidate locations include Cincinnati, OH, or Dallas, TX.

Key Responsibilities:

Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
Provides support for new account openings and or renovations within the territory.
Provides Culinary Leadership to Chefs within the respective Territory.
Assists with training, coaching, and development of Culinary personnel within assigned territory.
Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
Reads and complies with all policies and procedures of the Company as appropriate.
Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
Is comfortable and familiar preparing food in a regulatory environment.

Preferred Qualifications:

Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
Five years of progressive food service production management experience
Previous multi-unit experience preferred
Serv-Safe Certification
Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
This position will require 75% travel
Certified Executive Chef an added plus!

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Quick Apply

Refine Your Search

Development Chef jobs in Cincinnati, OH

REGIONAL CHEF (NATIONAL ACCOUNTS)

Pastry Chef

SR. CHEF MANAGER - CINCINNATI, OH

Executive Chef | Whiskey Yard

Sous Chef

Executive Chef

Sous Chef

Sous Chef

Executive Chef

Assistant Executive Kitchen Manager

Division Executive Chef (Education)

Sous Chef

Executive Chef

Traveling Chef Manager

Sous Chef

Kitchen/Supervisor/Sous Chef

Executive Chef

Sous Chef

Executive Chef

Executive Chef 2

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