Top 17848 Dietary Jobs

Dietary Supervisor - Skilled Nursing Facility
Mid-Wilshire Healthcare Center —Los Angeles, CA
- $31 - $41 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Senior Regulatory Affairs Specialist -FDA Medical, Cosmetics, Dietary Supplements
Wacker Chemie AG —Ann Arbor, MI
- Online Application
- Bachelor of Science
- Office
- Master's degree
- Paid parental leave
- Paid holidays
Dietary Supervisor (SNF)
Provider Management - Professional Search —Los Angeles, CA
- $30 - $40 an hour
- Full-time
- Background check
- Skilled nursing facility
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Bothell Health Care —Bothell, WA
- From $21 an hour
- 8 hour shift
- Background check
- Skilled nursing facility
- Nursing home
- Free parking
- Disability insurance
Quick Apply
11d
Dietary Services Supervisor
Broadway Manor —Glendale, CA
- $32 - $38 an hour
- Full-time
- Mid-level
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
10d
Nutrition Attendant
Providence —Mission Hills, CA
- $25.00 - $32.56 an hour
- 8 hour shift
- Inpatient
- Fair chance
- Entry level
- Paid parental leave
- Paid holidays
Dietary Aide
The Greens at Pinehurst —Pinehurst, NC
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Dietary Aide
Arcadia Care Morton —Morton, IL
- $18.00 - $24.50 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Quick Apply
Dietary Aide
The Wealshire, LLC —Maple Grove, MN
- $20 - $22 an hour
- Part-time
- Entry level
Quick Apply
Dietary Aide
PruittHealth —Georgia
- Full-time
- Background check
- No experience needed
- Entry level
Dietary Aide
Sun Mar Health Care —Madera, CA
- From $16 an hour
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Dietary Aide
Aspen Point Health and Rehabilitation —Saint Charles, MO
- $15 an hour
- Part-time
- Skilled nursing facility
- Communication skills
- Entry level
- Health savings account
- Health insurance
Quick Apply
Dietary Aide
Landmark of 95th —Chicago, IL
- Part-time
- Entry level
- Kitchen
Quick Apply
Dietary Aide
Glendale Place Nursing & Rehab Center —Cincinnati, OH
- $15 - $19 an hour
- Part-time
- Skilled nursing facility
- HIPAA
- English
- Disability insurance
- Health insurance
Quick Apply
Dietary Aide
Sandgate Care and Rehab —Fort Pierce, FL
- $20,000 - $40,000 a year
- Full-time
- English
- Entry level
- Kitchen
Quick Apply
Dietary Aide
Cadia Healthcare Pike Creek —Wilmington, DE
- Part-time
- Skilled nursing facility
- ServSafe
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Food Service Worker-1
Sentara Hospitals —Norfolk, VA
- Part-time
- Customer service
- High school diploma or GED
- Food Handler Certification
- 403(b) matching
- Paid parental leave
Quick Apply
Dietary Aide
Riverside PostAcute Care —Riverside, CA
- $17.00 - $18.50 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Dietary Aide
Vienna Springs Health Campus —Dayton, OH
- From $14.41 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Paid parental leave
- Health savings account
Dietary Aide
Cadia Healthcare Broadmeadow —Middletown, DE
- Skilled nursing facility
- ServSafe
- Entry level
- Paid holidays
- Disability insurance
Quick Apply

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Dietary Supervisor - Skilled Nursing Facility

Mid-Wilshire Healthcare Center
Los Angeles, CA

Quick Apply

Job Details

Full-time
$31 - $41 an hour

Benefits

Health insurance
Paid time off

Qualifications

Skilled nursing facility experience
Certified Dietary Manager
ServSafe
High school diploma or GED
Supervising experience
Team management
Dietary department experience
Acute care experience
Managing food service teams

Full Job Description

Full job description

We’re a skilled nursing facility looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives! Whether you are just starting your career or have years of experience, and you would like to provide a unique and memorable experience to our guests, we want to meet you!

POSITION SUMMARY

Responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable federal, state, and local standards, guidelines and regulations, our established policies and procedures; and as may be directed by the Administrator, to ensure that quality food service and nutritional care is provided at all times.

DUTIES AND RESPONSIBILITIES

Demonstrates commitment to company's mission, values and standards of ethical behavior.
Models a positive and professional image that emulates the organization's mission and encourages a spirit of cooperation with co-workers. Provides assistance to co-workers and promotes teamwork by sharing information useful to achieving desired results.
Ensures that all residents are treated fairly, with kindness, dignity, and respect, and their rights are protected at all times.
Respects and upholds all residents' personal and property rights whenever carrying out duties, including knocking before entering a resident's room.
Complies with all company and departmental policies and procedures.
Ensures that adequate stock is always on hand and purchases or oversees the purchase of food, supplies and equipment, etc., from approved vendors as required to meet needs.
Develops and utilizes comprehensive inventory control procedures.
Visits resident/family on admission to complete diet history/nutritional assessment and to review dietary requirements and preferences of each resident admitted. Periodically meets with resident/family to evaluate satisfaction and attend to any suggestions or requests.
Assures that menus are developed, served and filled in accordance with established policies and procedures and in compliance with physician orders. Approves menus or has menus approved by Registered Dietician, as required. Processes diet orders and changes promptly.
Assists in developing methods for determining quality and quantity of food served.

KNOWLEDGE, SKILLS, ABILITIES, QUALIFICATIONS

3-5 years' experience in a dietary supervisory capacity in an acute or long term care environment required; supervisory experience required
Knowledgeable of dietary procedures as well as related laws, regulations and guidelines pertaining to hospital and long term care
Training in cost control, food management, diet therapy, etc., preferred
Must possess a valid and current license/certification as required by state law (Certified Dietary Manager certification).
Completion of state approved "Serve Safe" program.
High school diploma or equivalent required; Bachelor's degree in dietetics, nutrition or related field preferred

Benefits:

Medical insurance
Paid vacation

Job Type: Full-time

Pay: $31.00 - $41.00 per hour

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

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