Top 20 Dinner Line Cook Jobs in Portland, OR

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cook
Waverley Country Club —Portland, OR
- $21 - $24 an hour
- Morning shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
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Breakfast Line Cook
Cecilia —Vancouver, WA
- $22 - $30 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant chef at Japanese Restaurant in Portland
Total Kitchen services (Yataimura Maru, Izakaya Kichinto and Wa Kitchen Kuu) —Portland, OR
- $50,000 - $60,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
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Line Cook - FT and PT
Elmer's Restaurants —Portland, OR
- $18.00 - $23.50 an hour
- Weekends as needed
- No education required
- In-person
- Food Handler Certification
- Paid training
- Disability insurance
Quick Apply
Restaurant Line Cook
Pdk Airport LLC DBA Holiday Inn Portland Airport —Portland, OR
- $20 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Cook
New Seasons Market —Lake Oswego, OR
- $19.50 - $26.25 an hour
- Full-time
- Merchandising
- Basic math
- Sanitation
- AD&D insurance
- Paid holidays
Quick Apply
2d
Restaurant Line Cook
PDK Hotel Group —Portland, OR
- From $20 an hour
- Part-time
- Hospitality
- ServSafe
- Hotel
- Opportunities for advancement
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Experienced Sauté Line Cook
Boccelli's Ristorante —Gresham, OR
- $18 - $24 an hour
- Part-time
- Spanish
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
6d
Line Cook/Prep Cook
KOJA Ramen and Bulgogi —Newberg, OR
- $17.55 - $20.00 an hour
- Part-time
- Guest services
- Restaurant experience
- Entry level
- Paid training
- Employee discount
Quick Apply
8d
Cook
Washington Gardens Memory Care —Tigard, OR
- $21 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Store Chef | Availability Required 4 am to 10 pm
New Seasons Market —Beaverton, OR
- $23 - $33 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
- AD&D insurance
- Paid holidays
Quick Apply
Cook
Twigs Vancouver LLC —Vancouver, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Sous Chef / Kitchen Supervisor
Reedville Cafe —Hillsboro, OR
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
5d
Cook
Arbor Oaks Terrace Memory Care —Newberg, OR
- $19 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply

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Lead Line Cook
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Line Cook and Prep Cook
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
One Shift - No Night Shifts. Excellent communication skills and a strong belief in teamwork. Ability to follow recipes and use only the freshest ingredients.
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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

Dinner Line Cook jobs in Portland, OR

Part Time Line Cook- The Springs at Lake Oswego

Cook

Breakfast Line Cook

Restaurant chef at Japanese Restaurant in Portland

Line Cook - FT and PT

Restaurant Line Cook

Cook

Restaurant Line Cook

Experienced Sauté Line Cook

Line Cook/Prep Cook

Cook

Store Chef | Availability Required 4 am to 10 pm

Cook

Sous Chef / Kitchen Supervisor

Cook

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