Top 98784 Directing Jobs

Kitchen Manager-Full Time-Weekly Pay- Up to $25/hr- $500 Sign on bonus (after training)
Confidential Posting —Sturgeon Bay, WI
- Up to $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
14d
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Stanion Wholesale Electric Co. —Pratt, KS
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Project Manager
Keiland Construction —Lake Charles, LA
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Director of Facilities
Corvias Corporate Services, LLC —Fort Meade, MD
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Purchasing Manger
Confidential —N Salt Lake, UT
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Machine Operator
Leeco Steel —Houston, TX
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Automotive Service Manager
Weelborg Ford —Redwood Falls, MN
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- Microsoft Excel
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8d
Diesel Technician / Mobile Technician
Reds Truck Center —Bidwell, OH
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Commercial HVAC Service Foreman
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Mining & Equipment Shift Supervisor
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Fire Captain
City of Monett —Monett, MO
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Senior Design Engineer, PE
Cust-O-Fab —Sand Springs, OK
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Maintenance Superintedent
Confidential —Canton, MI
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Utilities - Professional Engineer
City of Lebanon, TN —Lebanon, TN
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Senior Plant Engineer
Atlas Roofing Corporation —Camp Hill, PA
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Director of Quality - Great Falls Montana
Avmax Montana, Inc. —Great Falls, MT
- Full-time
- Background check
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Industrial Maintenance Manager/Plant Engineer
Atlas Roofing Corporation —Camp Hill, PA
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Technology and Transportation Coordinator
Elevate Academy North —Twin Falls, ID
- $17 - $21 an hour
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11d
Test Engineer II/III
Crane Aerospace & Electronics —Burbank, CA
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Service Center Supervisor
East Trailers LLC —Randolph, OH
- $64,243.04 - $72,367.96 a year
- Full-time
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- 3 years
- High school diploma or GED
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Kitchen Manager-Full Time-Weekly Pay- Up to $25/hr- $500 Sign on bonus (after training)

Confidential Posting -
Sturgeon Bay, WI

Quick Apply

Job Details

Full-time
Up to $25 an hour
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

HACCP Certification
ServSafe
Word processing
Cooking
Hiring

Full Job Description

M-F- 8a-5p (normally)
Pay: up to $25/hr
Weekly pay, full time, direct hire with full benefits

Lead. Develop. Deliver Excellence.

We are seeking an experienced Kitchen Manager to help lead one of our high-volume institutional food service operations.

This leadership position is ideal for an experienced, advancement-minded professional who thrives in a structured, fast-paced environment and has a proven track record of leading people, driving accountability, and delivering exceptional operational results.

Key Responsibilities

Assist in directing all daily operations of a large-volume, multi-service food operation.
Lead, develop, coach, and hold accountable a diverse team of food service professionals.
Demonstrate exceptional people leadership and the ability to manage multiple lines of service simultaneously,
Ensure the highest standards of food quality, food safety, sanitation, and regulatory compliance.
Maintain accountability for food, labor, inventory, and operational performance.
Support recruiting, hiring, onboarding, scheduling, training, and employee development.
Build and maintain a strong working relationship with client leadership through professionalism, communication, and responsiveness.
Foster a culture focused on safety, teamwork, accountability, and continuous improvement.

QualificationsThe ideal candidate will have:

Outstanding leadership and people management skills with the ability to motivate, develop, and retain high-performing teams.
Experience successfully managing multiple food service operations or multiple lines of service within a large institutional environment.
3–5+ years of progressive leadership experience in institutional, healthcare, higher education, military, hospitality, or other high-volume food service environments.
Strong financial acumen, including labor, food cost, inventory, and purchasing controls.
Extensive knowledge of HACCP, sanitation, and food safety standards.
ServSafe Certification preferred (or ability to obtain).

Employment Requirements

Due to the nature of this assignment, candidates must be able to successfully pass all required background investigations, security clearances, drug screening, and any additional client-required pre-employment screenings and credentialing requirements before beginning employment.

Candidates must also be able to work a flexible schedule, including weekends and holidays, as operational needs require.

Job Type: Full-time

Pay: Up to $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Directing jobs

Kitchen Manager-Full Time-Weekly Pay- Up to $25/hr- $500 Sign on bonus (after training)

Purchasing Agent

Project Manager

Director of Facilities

Purchasing Manger

Machine Operator

Automotive Service Manager

Diesel Technician / Mobile Technician

Commercial HVAC Service Foreman

Mining & Equipment Shift Supervisor

Fire Captain

Senior Design Engineer, PE

Maintenance Superintedent

Utilities - Professional Engineer

Senior Plant Engineer

Director of Quality - Great Falls Montana

Industrial Maintenance Manager/Plant Engineer

Technology and Transportation Coordinator

Test Engineer II/III

Service Center Supervisor

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