Top 1304 Dish Manager Jobs

Stewarding Supervisor
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $58,656.00 - $84,468.80 a year
- Full-time
- Mid-level
- Hotel
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Lead Cook - Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Lead Cook
Trinity Services Group —Clayton, NY
- $19.67 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
11d
Catering Lead
Panera Bread —Niceville, FL
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
Preschool Kitchen Manager/Cook (PT or FT)
Children's Lighthouse of Olathe —Olathe, KS
- $17 - $20 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Preschool
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Server
Meadowbrook Senior Living —Prairie Village, KS
- Day shift
- Serving
- English
- Mid-level
- AD&D insurance
- Health insurance
10d
Catering Lead
Panera Bread —Basking Ridge, NJ
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Full Time Kitchen Manager with Benefits + $1000 Sign on Bonus
Alpen Bluffs Outdoor Resort —Gaylord, MI
- $22 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
10d
Lead Cook
Hershey Entertainment & Resorts Company —Hershey, PA
- Full-time
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Catering Lead
Panera Bread —Noblesville, IN
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Great Wolf Lodge —Baraboo, WI
- Up to $21.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Lead Line Cook
Great Wolf Lodge —Scotrun, PA
- Up to $22.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Catering Lead
Panera Bread —Stamford, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Steward Supervisor - Year Round
Deer Valley Resort —Park City, UT
- Seasonal
- Spanish
- English
- Mid-level
- 401(k) matching
Retail Store Manager
Dish Osteria Bar —Pittsburgh, PA
- $112,183.55 - $142,844.70 a year
- Full-time
- Remote
- Merchandising
- Mid-level
- Supervising experience
- Health insurance
- Tuition reimbursement
Quick Apply
12d
Full Time Cafe Shift Manager
City Market —Shorewood, WI
- 8 hour shift
- No experience needed
- High school diploma or GED
- US work authorization
- Opportunities for advancement
Quick Apply
General Manager
Dennys 8740 —Atascadero, CA
- 8 hour shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Assistant Manager
Sonic Drive-In —Gunter, TX
- Up to $12 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
- Referral program
Quick Apply
Hourly Manager
Head West Sub Shop —Springfield, IL
- From $15 an hour
- Part-time
- Customer service
- Sanitation
- Food service experience
- Paid training
- Employee discount
Quick Apply
10d
Dish-Room Supervisor
DO & CO —Jamaica, NY
- $66,300 - $75,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
1d

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Stewarding Supervisor

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$58,656.00 - $84,468.80 a year

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Regulatory inspections
Managing commercial facilities cleaning teams
Staff supervision
Food service health code compliance
Safety regulations
Operations coordination
Regulatory compliance
Team development
Food service inventory management
Food safety sanitizing procedures
Continuous improvement
Kitchen staff training
Managing kitchen staff
Hotel staff training
Cross-functional collaboration
Safety standard operating procedures
Equipment inventory management
Legal compliance
Team motivation (leadership skill)
Kitchen equipment maintenance
Cross-functional communication
Staff development
Communication with kitchen staff
Cleaning and sanitation supply management

Full Job Description

Description:

Pay Rate: $58,656/yr - $64,521.60/yr. (depending on experience)

Shift: Varies

Type: Full-time/Exempt

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $58,656/yr - $64,521.60/yr, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $84,468.80 annually max over time.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at Snoqualmie Casino & Hotel. This position leads the stewarding staff, overseeing daily cleaning and sanitation efforts while assisting with inventory, safety compliance, and team performance. The Stewarding Supervisor is dedicated to maintaining a clean, safe, and efficient environment that enhances guest experiences and supports the culinary operations.

SUPERVISORY SCOPE:

Steward Utility Cleaner
Lead Steward
Steward

ESSENTIAL DUTIES / RESPONSIBILITIES

Team Leadership & Operations: Supervise the stewarding team’s daily activities, ensuring cleanliness, safety, and efficiency. Assist with scheduling, training, and performance management while fostering a positive work culture.
Dishwashing & Equipment Management: Oversee the cleaning of dishes, utensils, and kitchenware to meet sanitation standards, manage dishwashing operations, and ensure proper maintenance and operation of dishwashing equipment.
Inventory & Supplies: Manage inventory of cleaning supplies and kitchen equipment, coordinating procurement and ensuring stock levels meet operational needs.
Compliance & Safety: Ensure adherence to health and safety regulations through regular inspections, maintaining cleanliness across kitchen and dining areas for regulatory compliance.
Support & Collaboration: Work closely with the culinary team to anticipate needs and support smooth kitchen operations. Facilitate communication with other departments for seamless operations.
Training & Development: Assist in training new staff on cleaning techniques, safety protocols, and operational procedures to maintain high standards.
Event & Off-Premises Coordination: Oversee packing, transport, and inventory of china, glassware, and silverware for off-premises events, ensuring proper returns and inventory management.
Inventory & Inspection Readiness: Conduct quarterly inventory of china, glassware, and silverware; maintain cleanliness and readiness for Health Department inspections.
Other Duties: Perform other responsibilities as directed by the Executive Steward to support department and operations.

Requirements:

Education and Experience:

Three (3) years of experience in stewarding operations.
One (1) years of experience leading others in a supervisory or lead role.

Skills and Abilities:

Leadership & Team Management: Ability to lead, motivate, and develop a diverse team, ensuring high performance and a positive work environment.
Operational & Inventory Management: Strong understanding of kitchen operations, including cleaning, sanitation, inventory control, and supply management.
Health & Safety Compliance: Knowledge of food safety and health regulations with a focus on maintaining cleanliness and conducting inspections.
Dishwashing & Equipment Maintenance: Proficient in operating and maintaining dishwashing equipment, ensuring it meets departmental standards.
Communication & Coordination: Effective communicator with the ability to collaborate across departments and ensure team alignment.
Training & Development: Experience in training staff on operational procedures and safety standards, fostering continuous improvement.
Problem Solving & Time Management: Strong decision-making skills with the ability to prioritize tasks and maintain efficiency in a fast-paced environment.

Quick Apply

Refine Your Search

Dish Manager jobs

Stewarding Supervisor

Lead Cook - Hawks Peak

Lead Cook

Catering Lead

Preschool Kitchen Manager/Cook (PT or FT)

Lead Server

Catering Lead

Full Time Kitchen Manager with Benefits + $1000 Sign on Bonus

Lead Cook

Catering Lead

Lead Line Cook

Lead Line Cook

Catering Lead

Steward Supervisor - Year Round

Retail Store Manager

Full Time Cafe Shift Manager

General Manager

Assistant Manager

Hourly Manager

Dish-Room Supervisor

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