Top 5407 Display Cook Jobs

Deli Cook
Nori's Village Market, Inc —Saranac Lake, NY
- From $17.50 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Full Time Cook
ST. JOHN'S VILLA —Carrollton, OH
- $11.00 - $11.50 an hour
- Full-time
- Management
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Butcher (Full Time)
Busch's Market —Plymouth, MI
- Up to $21.60 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Pastry Cook
The Club at Admirals Cove —Jupiter, FL
- From $19.50 an hour
- Full-time
- In-person
- Entry level
- Health savings account
- Disability insurance
Quick Apply
8d
Cook
Sugar Creek Country Club —Sugar Land, TX
- $16 - $20 an hour
- Full-time
- Background check
- Hospitality
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Omni Hotels & Resorts —Chicago, IL
- $27.45 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Opportunities for advancement
Quick Apply
Display Cook
K Corrals, Inc. dba Golden Corral —Fresno, CA
- $16.90 - $18.00 an hour
- Online Application
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
TGI Fridays - 64215 —Orange, CA
- Part-time
- Ability to walk for extended periods
- Conflict management
- Ability to stand for extended periods
Quick Apply
Cook
TGI Fridays - 2668 —Chicago, IL
- $21 an hour
- Part-time
- Ability to walk for extended periods
- Conflict management
- Ability to stand for extended periods
Quick Apply
COOK II (UMP)
State of Illinois —Dwight, IL
- $4,282 - $5,682 a month
- Weekends as needed
- Bilingual
- Background check
- Management
- Paid parental leave
- Paid holidays
13d
Cook
Vanderbilt University Medical Center —Nashville, TN
- Full-time
- Hospital
- High school diploma or GED
- Entry level
- Health insurance
Cook
Miller's Ale House —McDonough, GA
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance
Cook
FAIRMONT —Austin, TX
- Full-time
- Hotel
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hard Rock Cafe Myrtle Beach —Myrtle Beach, SC
- Full-time
- Entry level
- Kitchen
Quick Apply
FT Prep Cook
Hotel Lincoln —Chicago, IL
- $22 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Cook
TGI Fridays - 64214 —Northridge, CA
- $20 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Conflict management
- Ability to stand for extended periods
Quick Apply
Line Cook
Kimpton Palladian Hotel —Seattle, WA
- $27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prep Cook
Kimpton Hotel Monaco Denver —Denver, CO
- $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook III Lead
Kimpton Palladian Hotel —Seattle, WA
- $28 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance

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Deli Cook

Nori's Village Market, Inc
Saranac Lake, NY

Quick Apply

Job Details

Part-time | Full-time
From $17.50 an hour

Benefits

Employee discount
Flexible schedule
Paid sick time

Qualifications

Recipe adherence
Food mixing
Communication with kitchen staff

Full Job Description

Deli Cook

Nori’s Village Market is looking to hire an enthusiastic person to join our kitchen team. Our mission is to deliver healthy, organic, and locally grown and produced foods to the greater Saranac Lake community. No kitchen experience is required, but a basic understanding of food and a willingness to learn is.

A deli cook is a hands-on team member responsible for preparing, cooking, baking, and assembling fresh food daily. The role rotates between hot production, cold assembly, and baking based on daily needs while maintaining strict standards for food safety, allergen control, quality, efficiency, and customer experience.

Being a kitchen in a natural foods store we get to work with seasonal produce grown locally and regionally by some of the best producers!

Major Responsibilities:

Maintaining a clean and organized workstation before, during, and after shifts
Preparing food to standard recipes, yields, and portion guidelines
Follows food safety, sanitation, and allergen-control protocol
Assembling salads, bowls, wraps, sandwiches, and specials to specs and packaging Requirements
Maintains consistent portioning and visual appeal of items
Accurately label, date, and store all prepared items
Communicates product shortages, quality issues, or equipment concerns to management
Supports team members during high volume periods
Replenishing grab-and-go and display cases as needed and assigned

Essential Functions:

Prepare, cook, bake, and assemble food items according to company recipes, portion guidelines, and production schedules
Follow all food safety, sanitation, and allergen-control procedures consistently
Operate kitchen equipment and tools safely and correctly
Communicates effectively with Managers regarding production needs, shortages, or quality concerns
Work collaboratively with team members in a fast-paced kitchen environment
Arrive on time, prepared to work, and follow attendance and scheduling requirements
Interact professionally with customers and staff members alike
Assist with additional prep, cleaning, or organizational tasks outside primary station responsibilities

Physical Requirements:

Ability to stand and walk for extended periods of time, up to 8 hours a day
Ability to perform repetitive motions including chopping, slicing, mixing, and assembling food items
Ability to lift, carry, push, or pull items weighing up to and approximately 40 pounds
Ability to bend, stoop, reach, twist, and work at varying heights
Manual dexterity sufficient to safely use kitchen tools, equipment, and utensils
Ability to read recipes, labels, and production lists and accurately record information
Ability to communicate effectively with team members and leadership

Working Conditions:

Work is performed in a commercial kitchen environment
Exposure to hot surfaces, ovens, steam, sharp tools, and commercial kitchen equipment
Exposure to cold environments including walk-in refrigerators and freezers for short periods
Frequent exposure to food allergens including, but not limited to, nuts, gluten, dairy, and soy
Work may involve wet or slippery floors and requires adherence to safety procedures
Moderate to high noise levels during peak production periods
May be required to work early mornings, evenings, weekends, and holidays based on business needs

Pay: From $17.50 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time

Work Location: In person

Quick Apply

Refine Your Search

Display Cook jobs

Deli Cook

Full Time Cook

Line Cook

Butcher (Full Time)

Pastry Cook

Cook

Cook

Display Cook

Cook

Cook

COOK II (UMP)

Cook

Cook

Cook

Line Cook

FT Prep Cook

Cook

Line Cook

Prep Cook

Cook III Lead

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