Top 5484 Display Cook Jobs

On-Call Dining Services Cook
The Culinary Institute of America —Saint Helena, CA
- $22 an hour
- Overtime
- Customer service
- Sanitation
- High school diploma or GED
Quick Apply
Dentist - (Anchorage) Multiple Departments / Clinics
Southcentral Foundation —Anchorage, AK
- $190,403.20 - $266,556.93 a year
- Full-time
- Dental office
- Doctoral degree
- BLS Certification
- Paid holidays
- Relocation assistance
Quick Apply
Full Time Cook
ST. JOHN'S VILLA —Carrollton, OH
- $11.00 - $11.50 an hour
- Full-time
- Management
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Deli Cook
Nori's Village Market, Inc —Saranac Lake, NY
- From $17.50 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Butcher (Multi-Location, Full Time)
Busch's Market —Saline, MI
- Up to $21.60 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Tuition reimbursement
- 401(k) matching
Quick Apply
Prep Cook
Wolf Ridge Environmental Learning Center —Finland, MN
- From $18 an hour
- Overtime
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k)
Quick Apply
Butcher (Full Time)
Busch's Market —Plymouth, MI
- Up to $21.60 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Meat Cutter / Butcher & Culinary Specialist
Newberry Farms Market —Newmarket, NH
- $45,000 - $55,000 a year
- Part-time
- Sanitation
- Ability to lift 50 pounds
- US work authorization
- Store discount
- Paid training
Quick Apply
Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Residential Counselor lll
Access: Supports for Living —Monroe, NY
- $19 an hour
- Full-time
- Residential
- Bachelor's degree
- Psychology
Quick Apply
13d
Sous Chef
Pinecrest Golf Club —Huntley, IL
- $21 - $24 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Hourly
Flik Independent School Dining —Belmont, MA
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
12d
Kitchen- Cook
Roche Bros. Supermarkets —Sudbury, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Sous Chef - Feliciana Restaurant
BRG Hospitality Group —Covington, LA
- Overtime
- Google Workspace
- ServSafe
- Customer service
Seafood Team Member (Service Counter) - Part Time
Whole Foods Market —Portsmouth, NH
- $16.50 - $25.40 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
10d
Line Cook
The Brook —Seabrook, NH
- $21 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Beverage Consultant (Full Time)
Busch's Fresh Food Market —Dexter, MI
- Up to $20.40 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Residential Counselor III (Day Hours)
Access: Supports for Living —Monroe, NY
- $19 an hour
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Quick Apply

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On-Call Dining Services Cook

The Culinary Institute of America -
Saint Helena, CA

Quick Apply

Job Details

Part-time
$22 an hour

Qualifications

Customer communication
Baking
Employee relationship building
High school diploma or GED

Full Job Description

The hiring rate for this position is $22.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The On-Call Dining Services Cook prepares hot and cold foods for breakfast and lunch and is responsible for assisting the Kitchen Facilities, Dining Services departments, students, and faculty in maintaining the college’s standards of professionalism, quality, safety and sanitation. The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products.

ESSENTIAL RESPONSIBILITIES

Provides superior customer service to our students, clients, and Chefs.
Communicates with students, instructors, and co-workers to ensure all food and equipment is available.
Accommodates health and dietary concerns for food allergies and religious practices.
Prepares student meals and coordinates the distribution and display of student produced food.
Assists with menu development.
Assists with inventory, cost control, storage, and care for all kitchen and bakeshop equipment, as well as food and paper goods.
Trains and guides student workers under the direction of Dining Services Management.
Helps coordinate the movement of large and small equipment.
Assists in high volume and high-profile catering events for the Institute, when required.
Assists with product needs for events including, but not limited to, conferences, weekend boot-camps and sampling and enthusiast classes, as needed.
Places work-orders as needed to Facilities Management for all cleaning and repair needs.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

High school diploma or GED required.

Experience:

Minimum of one (1) year of restaurant/food service experience or AOS degree in Culinary Arts.

PREFERRED QUALIFICATIONS

AOS Culinary Arts degree preferred.
Culinary Institute of America graduate preferred.

REQUIRED SKILLS

Experience in high volume production cookery.
Understanding of basic professional cooking fundamentals.
Strong teamwork and interpersonal skills; ability to be adaptable, dependable, multi-task and handle multiple priorities simultaneously.
Excellent verbal communication skills.
Must display a high level of energy and self-motivation.
Ability to work independently or in a team environment and maintain collaborative relationships with all members of the team.

WORKING CONDITIONS

Must be available to work a flexible schedule of shifts on mornings, nights and weekends as required by business needs.
Must be able to work overtime on nights and weekends as required by business needs.
Able to bend, stoop or reach as needed.
Regular work requires a great deal of standing for extended periods of time.
Ability to frequently lift and carry up to thirty (30) pounds.
Ability to lift up to fifty (50) pounds with assistance.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

Display Cook jobs

On-Call Dining Services Cook

Dentist - (Anchorage) Multiple Departments / Clinics

Full Time Cook

Deli Cook

Baker Chef

Butcher (Multi-Location, Full Time)

Prep Cook

Butcher (Full Time)

Line Cook

Meat Cutter / Butcher & Culinary Specialist

Kitchen- Cook

Residential Counselor lll

Sous Chef

Sous Chef, Hourly

Kitchen- Cook

Sous Chef - Feliciana Restaurant

Seafood Team Member (Service Counter) - Part Time

Line Cook

Beverage Consultant (Full Time)

Residential Counselor III (Day Hours)

I want to receive the latest job alert for Display Cook

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