Top 361513 Employee restaurant Jobs

Server
Tao Group Hospitality —New York, NY
- $17 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Dishwasher
The Dupont Circle —Washington, DC
- $20.50 an hour
- Full-time
- No experience needed
- Hotel
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
7d
Restaurant Team Member
Qdoba —Indianapolis, IN
- $15 - $18 an hour
- Serving
- Fast casual restaurant
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Breakfast Attendant
DREAMWEAVER HOTELS INC - STREETERVILLE —Chicago, IL
- $23 - $25 an hour
- Serving
- Hotel
- Entry level
- Commuter assistance
- AD&D insurance
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Restaurant Manager
Ekelekua Brunch. Bar.Tapas —Río Grande, PR
- $33,000 - $37,000 a year
- Full-time
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Legacy Pointe Senior Living —Iowa City, IA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Sous Chef
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
6d
Line Cook - Destination Geneva National
Destination Geneva National —Lake Geneva, WI
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Disability insurance
Quick Apply
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Crew Member
Wendy's —Traverse City, MI
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Pastry Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
13d
Grille Cook/Line Cook
Mosaic Distillery —Plainwell, MI
- $15.50 - $17.00 an hour
- Part-time
- ServSafe
- Customer service
- US work authorization
- Employee discount
Quick Apply
Resort Workers
Crescent Lake Resort —Crescent Lake, OR
- $16 an hour
- Part-time
- Background check
- Customer service
- In-person
Quick Apply
Pub / Restaurant Food Runner
Franconia Inn —Franconia, NH
- From $15 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick Apply
Grill Cook/Prep Cook
The Ritz - Arnolds Park Iowa —Arnolds Park, IA
- $12 - $22 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
The Edge Restaurant & Sports Bar —Hamilton, MT
- $11 - $13 an hour
- Temporary
- Hospitality
- High school diploma or GED
- US work authorization
- Employee discount
Quick Apply
Sous Chef Kitchen Operations
ELEVENO Pickleball —Foxborough, MA
- $22 - $25 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply

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Server

Tao Group Hospitality -
New York, NY

Quick Apply

Job Details

Full-time
$17 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Venue beverage service
Table setting
Food service customer order management
Serving clients
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Food service workstation cleanliness
Menu item upselling
Processing cash transactions
Nightclub experience
Store opening/closing procedures
Food delivery
Table clearing and resetting
Event cleanup
Beverage recommendations
Venue customer assistance
Payment processing in food service
Stocking
Cleaning messes in dining areas
POS systems
Leadership
Balancing end-of-day transactions
Entry level
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

JOB DESCRIPTION

Position Summary: Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to

Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipate and accommodate the needs of the guests.
Maintain general cleanliness of assigned stations and the entire venue.
Provides professional and exceptional service.
Presents menus, answers question and make suggestions for all food and beverage items.
Informs guests of all food and beverage specials, with prices.
Required to solicit any allergy or dietary restrictions from each guest.
Accurately enter all orders into the POS system and follows proper cash/payment card procedures.
Ensures the delivery of all food and beverage to the guests.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of all food and beverage menus and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Complies with Department of Health and company sanitation standards.
Works as part of a team and provides help and support to all fellow team members.
Accurately completes all end-of-shift financial procedures.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
Properly sets-up floor and other opening/closing procedures as directed by management, including:

o Ensures all tables, chairs and banquettes are clean and free of debris

o Sets tables with proper settings

o Wipes down chairs, tables and banquettes

o Stocks side-stations with prescribed supplies

o Performs opening side-work as prescribed

o Performs closing side-work as prescribed

Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.

Training Requirements:

Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate.

Minimum Education and Qualifications:

Previous hospitality experience.
Previous dining room server experience.
Experience in a high-volume restaurant/nightclub/lounge.

Physical Demands and Work Environment:

Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Tao Group Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Tao Group Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

ABOUT US
ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

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Refine Your Search

Employee restaurant jobs

Server

Dishwasher

Restaurant Team Member

Breakfast Attendant

Restaurant Manager

Cook

Sous Chef

Sous Chef

Sous Chef

Head Sushi Chef

Line Cook - Destination Geneva National

Line Cook

Crew Member

Pastry Supervisor at Castle Hill Inn

Grille Cook/Line Cook

Resort Workers

Pub / Restaurant Food Runner

Grill Cook/Prep Cook

Dishwasher

Sous Chef Kitchen Operations

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