Top 42 Executive Chef Instructor Jobs

Adjunct Chef Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
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Executive Chef
Confidential Posting —Vacaville, CA
- $85,000 - $95,000 a year
- Urgently hiring
- ServSafe
- Cooking
- Bachelor's degree
- Health insurance
- Dental insurance
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23h
Culinary Instructor
Educational Empowerment Group —Maple Heights, OH
- Classroom
- Current TB test
- ServSafe
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Culinary Instructor
Guy Fenter Education Service Cooperative —Branch, AR
- Full-time
- Mid-level
- Supervising experience
- Computer skills
Professor, Culinary Arts
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Classroom
- Culinary experience
- 5 years
- Paid holidays
Culinary Training and Development Instructor
Feeding South Florida —Boynton Beach, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
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Adjunct Pastry Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
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Chef Instructor
The Fedcap Group —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Classroom
- ServSafe
- Mid-level
Adjunct Instructor, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
Adjunct Chef Instructor of Culinology
Minnesota State —Marshall, TX
- $38,586 - $200,000 a year
- Part-time
- Classroom
- Mid-level
- University
- Paid parental leave
- Paid holidays
Faculty Culinary Arts
University of Arkansas —North Little Rock, AR
- $40,800 a year
- Full-time
- Background check
- Classroom
- Pass drug screening
Culinary Arts Curriculum Adjunct
State of South Carolina —Beaufort County, SC
- Part-time
- Classroom
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Adjunct Faculty, Culinary Arts
Joliet Junior College —Joliet, IL
- $1,161 - $1,220 a month
- Part-time
- Classroom
- Writing skills
- Mid-level
- Retirement plan
Cooking Instructor
Healthy Italia —Madison, NJ
- $30,000 - $50,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $55.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Hospitality Training Centers —Miami, FL
- $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Adjunct Opportunities - Hotel/Restaurant Management
BERGEN COMM COLLEGE —Paramus, NJ
- $922 - $960 a week
- Part-time
- Classroom
- ServSafe
- 5 years
- 403(b)
Quick Apply
Culinary Program Coordinator and Instructor (Bilingual)
HOPE Clinic —Houston, TX
- Full-time
- Spanish
- ServSafe
- Public speaking
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7d
Culinary Instructor - Cook
Springs Rescue Mission —Colorado Springs, CO
- $18 an hour
- Full-time
- Hospitality
- ServSafe
- Word processing
- 403(b) matching
- AD&D insurance
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Part Time Faculty Pool - Seattle Culinary Academy
Seattle Colleges —Seattle, WA
- $7,703.00 - $11,537.33 a month
- Part-time
- Background check
- Classroom
- CPR Certification

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Adjunct Chef Instructor

Auguste Escoffier School of Culinary Arts -
Boulder, CO

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Job Details

$200 a day

Benefits

Paid holidays
Employee assistance program

Qualifications

Student-centered approaches (student motivation techniques)
Kitchen experience

Full Job Description

Description:

The Adjunct Chef Instructor is responsible for facilitating meaningful learning of course competencies in the curriculum and proactively support all facets of the learning environment. They provide education through learning-centered instruction that will enable students to fulfill the evolving needs of the marketplace. They encourage a culture of learning that values mutual responsibility and respect, life-long learning, and ethics, as well as personal and professional development.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Engages all students to facilitate and achieve course learning outcomes.
Customize course shell to add value to students beyond what is covered in the text (e.g. personal
experiences, case studies, supplemental readings, etc.)
Interact with students in all discussion boards, guiding the discussion toward the course
outcomes
Coach struggling students toward success;
Identify at risk students and work with Executive Chef, Registrar and Academic Student Advisor to create plans for success
Respond to all student inquiries within 24 hours;
Submit final course grades by the Tuesday of the last day of the block no later than 3:00 PM
Attend scheduled program meetings, in-service workshops and college-wide faculty meetings.
Relates professional/life/industry experience to learning through professional/technical skills development, introduction of industry perspective into courses, and active awareness of professional/industry trends and opportunities.
Assist/support the Executive Chef on course or program related tasks.
Support the Registrar in maintaining accurate student records.
Other duties as required or assigned.

Requirements:

Associates in Culinary Arts preferred.
1 year of online teaching experience, preferred.
Completion of an accredited program in occupational area of instruction plus 2 years’ work experience direct related to the occupational industry or;
5 years of work experience directly related to the occupational industry.

KNOWLEDGE, SKILLS AND ABILITIES

Communication Skills
Conflict Resolution Skills
Detail Oriented
Time-Management Skills
Organizational Skills
Team-oriented
Analytical and Report Writing Skills
Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
Ethics: Has personal and professional ethics and fosters a diverse and respectful workplace.
Ability to interact with staff and external relationships in a professional manner, including a demonstrated commitment to customer service.
Computer proficiency in Microsoft Office Products (Word, Excel, etc.)

PHYSICAL DEMANDS

Nature of work requires an ability to operate standard business equipment.
Siting for long periods of time; up to 8 hours of computer and/or phone work daily.
Required to lift up to 20 pounds.
Majority of the work performed in a typical school classroom environment.

Daily Uniform:

White chef jacket (pressed-no wrinkles)
Black chef pants
Black leather or rubber kitchen safe shoes
Solid white t-shirt underneath the chef jacket (t-shirt to be free of any sort of design/writing)
Chef’s toque must be worn at all time while in the kitchens
Apron when instructing in the kitchen

OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities and activities may change at any time with or without notice.

The expected compensation for this position is $200 per 5 hour shift taught, (28 days per block). Adjunct Instructors are not eligible to participate in the Company's benefit plan or receive vacation or holiday pay but are eligible for the enhanced Employee Assistance Program.

If a strong match is found between your qualifications and the requirements of the position, a member of the recruiting staff will contact you to further discuss the career opportunity.

Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces

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Refine Your Search

Executive Chef Instructor jobs

Adjunct Chef Instructor

Executive Chef

Culinary Instructor

Culinary Instructor

Professor, Culinary Arts

Culinary Training and Development Instructor

Adjunct Pastry Instructor

Chef Instructor

Adjunct Instructor, Culinary Arts

Adjunct Chef Instructor of Culinology

Faculty Culinary Arts

Culinary Arts Curriculum Adjunct

Adjunct Faculty, Culinary Arts

Cooking Instructor

Adjunct – Hospitality

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

Adjunct Opportunities - Hotel/Restaurant Management

Culinary Program Coordinator and Instructor (Bilingual)

Culinary Instructor - Cook

Part Time Faculty Pool - Seattle Culinary Academy

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