Top 29 Executive Chef Midwest Jobs

Executive Chef | Senior Living
American Baptist Homes of the Midwest —Albert Lea, MN
- $56,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- 21 years or older
- 403(b) matching
- AD&D insurance
Quick Apply
4d
Head Chef
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
Executive Sous Chef
Le Colonial - Lake Forest —Lake Forest, IL
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- English
- 3 years
Quick Apply
Director of Culinary Services
Prairie Hills at Independence —Independence, IA
- $25 an hour
- Full-time
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Executive Sous Chef
Grand View Lodge —Nisswa, MN
- $75,000 - $90,000 a year
- Extended hours
- Clean driving record
- Cooking
- Mid-level
Executive Chef 2
Sodexo —Chicago, IL
- $70,975 - $91,850 a year
- Full-time
- Cooking
- Mid-level
- Travel
- Paid holidays
- Health insurance
Regional Director of Operations (Midwest)
Strategic Dining Services —Kansas City, MO
- $120,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary Services
Summerhouse Bay Cove MC —Biloxi, MS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
12d
Kitchen Manager
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
Cook Coordinator
State of Minnesota - Natural Resources Dept —Itasca State Park, MN
- $22.40 - $30.89 an hour
- Part-time
- Background check
- Mid-level
- Travel
- Paid parental leave
- Paid holidays
Executive Sous Chef
Hyatt Regency Coralville —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Profit sharing
Quick Apply
Bartender
Built On Hospitality —Charlotte, NC
- $6 an hour + tips
- 8 hour shift
- Bar
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Dishwasher
The Legend of Bristlecone Pines LLC —Hartland, WI
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- On-the-job training
Quick Apply
13d
Director of Culinary Services
Allen Place —Atlantic, IA
- $52,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
14d
Grand Cafe Sous Chef
Grand Geneva Resort —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
6d
Pastry Cook II
Grand Geneva Resort —Lake Geneva, WI
- Weekends as needed
- Basic math
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
13d
Sous Chef
Urbana Country Club —Urbana, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Server
Built On Hospitality —Charlotte, NC
- $2.13 an hour + tips
- 12 hour shift
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Grand Geneva Resort —Lake Geneva, WI
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Free parking
- Health insurance
Quick Apply
6d
Director of Culinary Services
Addington Place of Prairie Village —Prairie Village, KS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
13h

I want to receive the latest job alert for Executive Chef Midwest

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef | Senior Living

American Baptist Homes of the Midwest -
Albert Lea, MN

Quick Apply

Job Details

Full-time
$56,000 - $65,000 a year
4 days ago

Benefits

403(b) matching
AD&D insurance
Disability insurance
Dental insurance
Employee assistance program
Vision insurance
403(b)

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Resident conversation engagement
Food preparation for special diets
Food service purchasing
Food service health code compliance
Event catering coordination
Food Safety Manager Certification
Safety regulations
Menu concept development
Mid-level
Cleaning kitchen areas
Budget management planning
Culinary Arts
Food safety sanitizing procedures
Team training
Food supply stocking
Kitchen staff training
Mentoring
Resident rapport building
Organizational skills
Managing kitchen staff
Accommodating special dietary needs
Associate's degree
Meal planning
2 years
Operations planning
Restaurant supply ordering

Full Job Description

Executive Chef - Senior Living
$56,000-65,000/year
Thorne Crest Senior Living | American Baptist Homes of the Midwest

Start a meaningful career as an Executive Chef with Thorne Crest Senior Living Community.

Make a difference in someone’s life every day.
At Thorne Crest Senior Living Community, we believe that exceptional dining experiences help residents feel valued, cared for, and at home. Join our dedicated culinary team and bring your passion for scratch cooking, creativity, and service to a role where your work truly matters.

Why Join Us?

People First: Build meaningful connections with residents and collaborate closely with a supportive team.
Competitive Pay: $56,000-65,000/year
Stable Schedule: Full-time position with rotating weekends and holidays.
Supportive Culture: We value our team members as much as our residents.
Quick Hiring: Apply today and hear back within 48 hours.

What You’ll Do

Maintain current knowledge of food-service regulations and best practices.
Assist in planning and executing departmental goals, budgets, and operational systems.
Develop menus, order supplies, and coordinate meals for special events.
Promote high-quality, from-scratch cooking using fresh, flavorful ingredients.
Set and enforce recipe standards, portion guidelines, and presentation expectations.
Monitor meal quality, ensuring resident preferences and dietary needs are met.
Conduct daily rounds to support staff performance, safety, and sanitation standards.
Communicate effectively with all departments to ensure smooth operations.
Engage with residents to gather feedback and enhance satisfaction.
Maintain clean and sanitary food-preparation and storage areas.
Participate in ongoing professional development.
Train, mentor, and motivate culinary staff.

What You’ll Need

Certified Food Protection Manager certification, or willingness to obtain within 2 months.
Bachelor’s or associate degree in culinary arts, or equivalent training and experience.
Minimum 2 years of experience as a chef.
Must be 21 years of age or older.

Benefits Available to You

Medical
Dental
Vision
403(b) with Discretionary Employer Match
Life/AD&D Insurance
Short- & Long-Term Disability
Accident & Critical Illness Insurance
Employee Assistance Program

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

gzSVbY4yaA

Quick Apply

Refine Your Search

Executive Chef Midwest jobs

Executive Chef | Senior Living

Head Chef

Executive Sous Chef

Director of Culinary Services

Executive Sous Chef

Executive Chef 2

Regional Director of Operations (Midwest)

Director of Culinary Services

Kitchen Manager

Cook Coordinator

Executive Sous Chef

Bartender

Dishwasher

Director of Culinary Services

Grand Cafe Sous Chef

Pastry Cook II

Sous Chef

Server

Cook

Director of Culinary Services

I want to receive the latest job alert for Executive Chef Midwest

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected