Top 4775 Executive Chef Jobs

Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Executive Sous Chef
618 and Death of Hospitality Restaurants —Freehold, NJ
- $70,000 - $90,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
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Executive Sous Chef
The Homestead —Glen Arbor, MI
- From $25 an hour
- Part-time
- Culinary experience
- Inventory management
- 5 years
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
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Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
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Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Executive Chef
Oceanaire Seafood Room —Boston, MA
- $95,000 - $105,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
Executive Chef
Woodberry Kitchen —Baltimore, MD
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
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Executive Chef
Aspen Glen Club —Carbondale, CO
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
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8d
Executive Chef
StoryPoint —Walton, KY
- Travel
- Organizational skills
- Senior level
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Executive Chef
Thompson Washington DC —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Continuing education credits
- Health insurance
Quick Apply
1d
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
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Executive Chef
Confidental Company —Denver, CO
- $120,000 - $135,000 a year
- Full-time
- 5 years
- Cooking
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $115,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
2d
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
Executive Chef - High Volume Restaurant
Career Group, Inc —Boston, MA
- $140,000 - $160,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Senior Executive Chef
Aramark —Greenville, NC
- Customer service
- 8 years
- Supervising experience

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Executive Chef

AATMOS -
Gatlinburg, TN

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Menu design
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Menu costing

Full Job Description

The Heirloom Room Creekside Kitchen & Bar

The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong leadership to our kitchen — someone who takes full ownership of culinary operations, develops a high-performing team, and delivers a dining experience that reflects the quality and character of The Heirloom Room. This is a role for an ambitious, organized culinary leader who thrives in a fast-paced environment and understands that great food and great culture go hand in hand.

What You'll Do

Culinary Excellence & Menu Development

Lead all culinary operations across every meal service period, ensuring consistent quality, presentation, and guest satisfaction
Drive ongoing menu development and daily specials that reflect The Heirloom Room's Appalachian-inspired identity and seasonal ingredients
Maintain full ownership of food quality, appearance, and consistency on every shift
Ensure all food preparation, handling, storage, and sanitation practices meet AATMOS and ServSafe standards

Financial & Operational Management

Manage weekly and monthly P&L, ensuring food costs remain within acceptable margins
Oversee kitchen labor budget, scheduling, and staffing levels to maintain operational efficiency
Monitor and manage inventory, plate costing, and waste control in accordance with AATMOS standard operating procedures
Partner with the restaurant management team to align kitchen operations with broader restaurant goals

Team Leadership & Development

Provide structure, direction, and day-to-day leadership to the culinary team
Develop, train, and mentor line-level culinary staff with a focus on technique, standards, and growth
Foster a positive, professional, and accountable kitchen culture with high employee morale
Maintain composure and objectivity under pressure, setting the tone for the team in high-volume service periods

What We're Looking For

Experience & Education

Minimum 4 years of experience as an Executive Chef or in an equivalent culinary leadership role
Proven experience in menu development, inventory management, plate costing, and waste control
Fine dining or upscale restaurant background preferred

Skills & Abilities

Strong culinary technique with a working knowledge of Appalachian or regional American cuisine preferred
Excellent leadership, communication, and problem-solving skills with the ability to develop and motivate a team
Strong financial acumen with experience managing P&L, food cost, and labor budgets

Physical & Schedule Requirements

Flexible availability including evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs throughout each shift
ServSafe Manager Certification required within 90 days of hire and must be maintained throughout employment

Benefits & Perks

Medical insurance
Discounted vision and dental insurance
Employee hotel travel program with discounted rooms across the AATMOS portfolio
Paid time off, vacation pay, and sick pay
ZayZoon daily pay — access your earned wages when you need them
Opportunities for career growth within a growing hospitality group

At AATMOS, we're committed to a positive, inclusive workplace where passionate hospitality professionals can thrive and grow. AATMOS Hotels is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.

This job description is a general overview of the position and is not exhaustive. AATMOS Hotels reserves the right to modify this description as needed.

Quick Apply

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