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Showing 1-20 of 9,830

Executive Chef jobs

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The National Conference Center-Leesburg, VAEst. $38,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently seeking an Executive Chef preferably with high end hotel buffet, catering and restaurant experience....

Champions, LLC-Leesburg, VA $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently seeking an Executive Chef preferably with high end hotel buffet, catering and restaurant experience. The *ideal candidate*....

LGN HOSPITALITY-New Orleans, LAEst. $46,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

IMMEDIATE opening for an Executive Chef (non-hotel preferred) for a fine dining, full service-high volume restaurant in New Orleans....

LGN HOSPITALITY-Charleston, SCEst. $47,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

IMMEDIATE opening for an Executive Chef (non-hotel preferred) for a fine dining, full service-high volume restaurant in Charleston, South Carolina....

Noble House Hotels and Resorts-Fort Lauderdale, FLEst. $47,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Candidates must have at least 3 plus years of Executive Chef experience. The Executive Chef will be responsible for overseeing the kitchen and stewarding...

LGN HOSPITALITY-San Diego, CAEst. $48,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have at least *5 years of Culinary Management experience, with at least 2 years as an Executive Chef*. At least 5 years of Culinary Management experience,...

Noble House Hotels and Resorts-Napa, CAEst. $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Together with your Sous Chef and kitchen team of 12, you oversee breakfast, lunch, dinner and catered events, while you are fully supported by the Corporate...

Atria Southpoint Walk-Raleigh-Durham, NCEst. $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef, Executive Chef, Chef Manager, dining, food, hospitality, kitchen, Kitchen Chef, Master Chef, restaurant, Executive Kitchen Manager, Kitchen Director, Head...

Marriott International, Inc-Santa Ana, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Aspen, CO

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Georgetown, TX

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-San Francisco, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Phoenix, AZ

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Sarasota, FL

The Executive Chef will be responsible for all aspects of kitchen management, restaurant management, and special events catering....

TYISA LLC-McLean, VAEst. $53,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mike Isabella Concepts is seeking an Executive Pastry Chef , someone hungry for growth, and looking for a long-term career opportunity....

The Stanley-Estes Park, COEst. $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes. We are currently searching for an experienced and...

Pendry-San Diego, CAEst. $17,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Steward and Executive Chef upon request with special projects and initiatives. The Stewarding Supervisor will assist the Executive Steward...

CT Management-Lakewood, NJEst. $39,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Will also work in conjunction with the Executive Chef to provide supervisory support. Certified Food and Beverage (CFBE) or Certified Executive Chef (CEC)...

Aparium Hotel Group-Montclair, NJEst. $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our pipeline for potential hotels continues to grow and expand in to underserved cities across the country. Aparium Hotel Group is looking for an Executive Chef...

PGA TOUR-New Orleans, LAEst. $43,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

TPC Louisiana is currently seeking an Executive Chef for our world class Food and Beverage operation. TPC Louisiana is a par-72, 7,399-yard championship course...


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