Top 4360 Executive Chef Jobs

Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
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Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Executive Chef
Confidential —Las Vegas, NV
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 8 years
- Health insurance
- Dental insurance
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Executive Chef
Cucina Alba - NYC —New York, NY
- $160,000 a year
- Full-time
- Hospitality
- 8 years
- Recruiting
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Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
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Chef Executive
InterContinental —Chicago, IL
- $99,760 - $172,585 a year
- Hotel
- Travel
- Recruiting
9d
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef
Busy North Country Restaurant —Carlsbad, CA
- $100,000 - $120,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
Quick Apply
3d
Executive Chef
Water Grill Denver —Denver, CO
- $105,000 - $125,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
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2d
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
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14d
Executive Chef
The Garret Group —Boston, MA
- $125,000 - $145,000 a year
- Full-time
- Bar
- Bachelor's degree
- Continuous improvement
- Travel reimbursement
- Health insurance
Quick Apply
10d
Executive Chef 4
Sodexo —New Haven, CT
- $103,445 - $133,870 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
Executive Chef BOH Ops Manager
Meximodo —Metuchen, NJ
- $99,000 - $150,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Restaurant management
- Paid time off
- Food provided
Quick Apply
8d
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
Executive Chef Partner (Executive Chef)
Bulla Gastrobar —Aventura, FL
- $90,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Inventory control
- Paid holidays
- Disability insurance
Quick Apply

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Executive Chef

AATMOS -
Gatlinburg, TN

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Menu design
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Menu costing

Full Job Description

The Heirloom Room Creekside Kitchen & Bar

The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong leadership to our kitchen — someone who takes full ownership of culinary operations, develops a high-performing team, and delivers a dining experience that reflects the quality and character of The Heirloom Room. This is a role for an ambitious, organized culinary leader who thrives in a fast-paced environment and understands that great food and great culture go hand in hand.

What You'll Do

Culinary Excellence & Menu Development

Lead all culinary operations across every meal service period, ensuring consistent quality, presentation, and guest satisfaction
Drive ongoing menu development and daily specials that reflect The Heirloom Room's Appalachian-inspired identity and seasonal ingredients
Maintain full ownership of food quality, appearance, and consistency on every shift
Ensure all food preparation, handling, storage, and sanitation practices meet AATMOS and ServSafe standards

Financial & Operational Management

Manage weekly and monthly P&L, ensuring food costs remain within acceptable margins
Oversee kitchen labor budget, scheduling, and staffing levels to maintain operational efficiency
Monitor and manage inventory, plate costing, and waste control in accordance with AATMOS standard operating procedures
Partner with the restaurant management team to align kitchen operations with broader restaurant goals

Team Leadership & Development

Provide structure, direction, and day-to-day leadership to the culinary team
Develop, train, and mentor line-level culinary staff with a focus on technique, standards, and growth
Foster a positive, professional, and accountable kitchen culture with high employee morale
Maintain composure and objectivity under pressure, setting the tone for the team in high-volume service periods

What We're Looking For

Experience & Education

Minimum 4 years of experience as an Executive Chef or in an equivalent culinary leadership role
Proven experience in menu development, inventory management, plate costing, and waste control
Fine dining or upscale restaurant background preferred

Skills & Abilities

Strong culinary technique with a working knowledge of Appalachian or regional American cuisine preferred
Excellent leadership, communication, and problem-solving skills with the ability to develop and motivate a team
Strong financial acumen with experience managing P&L, food cost, and labor budgets

Physical & Schedule Requirements

Flexible availability including evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs throughout each shift
ServSafe Manager Certification required within 90 days of hire and must be maintained throughout employment

Benefits & Perks

Medical insurance
Discounted vision and dental insurance
Employee hotel travel program with discounted rooms across the AATMOS portfolio
Paid time off, vacation pay, and sick pay
ZayZoon daily pay — access your earned wages when you need them
Opportunities for career growth within a growing hospitality group

At AATMOS, we're committed to a positive, inclusive workplace where passionate hospitality professionals can thrive and grow. AATMOS Hotels is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.

This job description is a general overview of the position and is not exhaustive. AATMOS Hotels reserves the right to modify this description as needed.

Quick Apply

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