Top 3792 Executive Chef Jobs

Executive Chef
Confidential —Aspen, CO
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Background check
- Management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —La Quinta, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Local Restaurant - Executive Chef Opportunity – Maui, Hawaii
Restaurant Group in Hawaii —Maui, HI
- $85,000 - $120,000 a year
- Full-time
- Organizational skills
- Cleaning
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Head Chef - Fine Dining
The Exchange —Boston, MA
- $95,000 - $110,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
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Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Venues —Detroit, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
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Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Executive Chef - Rhode Island
Confidential —Attleboro, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
Executive Chef
WEYMOUTH COUNTRY CLUB —Medina, OH
- $95,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef - Pastis West Palm Beach
STARR Restaurants - Pastis West Palm Beach at The NORA Hotel —West Palm Beach, FL
- $115,000 - $160,000 a year
- Full-time
- Background check
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
8d
Executive Chef - Guard and Grace Houston
Guard and Grace Houston —Houston, TX
- $130,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Napa LW —Napa, CA
- $115,000 - $125,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Resort Executive Chef
Black Desert Resort —Ivins, UT
- $165,000 - $195,000 a year
- Weekends as needed
- ServSafe
- 8 years
- Continuous improvement
- Health insurance
- 401(k) matching
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
5d

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Executive Chef

Confidential
Aspen, CO

Quick Apply

Job Details

Full-time | Contract
$100,000 - $120,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Paid housing

Qualifications

Microsoft Word
Staff supervision
Management
Culinary experience
Math
Accounting
Food service experience
SharePoint
Kitchen management
Managing kitchen staff
Chef
Hotel restaurant experience
Food safety

Full Job Description

Seeking Executive Chef for Aspen Restaurant. We are seeking a chef who loves to be in the action, a chef who wants to be hands on.

Chef is responsible for crafting menus, specials, inventory, ordering, schedule, staffing, expediting, line cooking, and general management of the kitchen and food program in partnership with the owners, and General Manager. Housing available, end of season bonus, health insurance available. Executive chef oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and quality. Executive chef must be active cost controlling and maintain of food cost. supervise/coordinate all related culinary activities.

Essential Job Functions

Creates, plans, and writes all menus for lunch, dinner, and events
Establishes and maintains appropriate food portions with respect to pricing
and supervise the quality of food preparation and presentation. Costs recipes forproper pricing
Handles daily food purchasing
Oversees monthly food inventory under the guidelines provided by the GM
Trains and supervises all food preparation and stewarding personnel in the performance of their duties
Schedules staff based on projected revenue and covers, and staffing guides
Attends pre-shift meeting to review menu changes and solicit feedback from service staff
Communicates regularly with staff for their ideas and comments
Communicates regularly with Beverage Director and General Manager
Ensures proper care of equipment and controls operating costs
Maintains professional appearance and conduct at all times. Ensures staffs appearance and conduct are impeccable
Remains current on industry trends and marketingAdditional Job Duties
Comply with all policies and procedures
Is familiar with fire and safety procedures. Assist in emergency
procedures as directed by management
Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
Responds to guest's comments and complaints
Report to work in a neatly groomed and acceptable manner as outlined in the employee handbookThis role typically pays around $120,000 and portions of this salary may be paid in housing supplements etc, actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.

Qualifications

Culinary Degree or Equivalent
Require ten years of progressive experience in culinary operations
Require at least 4 years of experience in culinary management with at least 2 years as Executive Chef or Executive Sous Chef in a luxury hotel or multi-outlet restaurant
Should have fundamental math and accounting skills

Additional Information

Work Environment and Physical Demands

Ability to be on your feet, kneel and bend for extended periods of time
Regularly work in adverse conditions and requiring the use of protective apparel/equipment to prevent exposure to the elements as well as an office environment and may be required to walk on slippery and uneven surfaces
Must be able to lift, push or pull occasionally up to 50 lbs. individually or with assistance
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Job Types: Full-time, Contract

Pay: $100,000.00 - $120,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Shift:

10 hour shift

Application Question(s):

Willingness to relocate quickly to Aspen. One Bedroom unit available for single occupant.

Experience:

Culinary: 5 years (Required)

Work Location: In person

Quick Apply

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