Showing 1-20 of 98
Showing 1-20 of 98

Executive Chef jobs near Baltimore, MD

Erickson Living-Parkville, MDEst. salary: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our team of award winning chefs and dining management talent. Executive Chef Job Duties and Responsibilities include:....

Union Jack's British Pub of Columbia-Columbia, MDSalary: $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experienced KM for full service BOH at Union Jack's! Multiple locations, growth opportunities. Please provide resume or email us for more information.

Sanchez Gruver Restaurants-Baltimore, MDSalary: $50,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The positions are negotiable based on experience and talent. We are currently seeking to fill positions at two restaurants in Baltimore....

DM&A Executive Recruiting-Baltimore, MDSalary: $49,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

_DM&A Executive Recruiting helps find top-notch professionals for premier hospital executive vacancies worldwide....

TalentServed-Washington, DCSalary: $150,000 - $180,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With a team of 300 employees and 24 managers and chefs, the General Manager will be responsible and accountable for the locations continued financial success....

Kona Grill-Arlington, VAEst. salary: $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demonstrates a genuine enthusiasm and warmth towards the Guest and attitude of Service. People are the Heart of Kona Grill, so it’s important for us to find...

Franklins-Hyattsville, MDEst. salary: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years executive chef experience and a culinary degree preferred. Years of *executive chef*. Franklins is seeking a creative, energetic, and sane executive...

Mindful Restaurants Group-Washington, DCEst. salary: $46,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3 years Chef/ Kitchen management experience. Manage sous chefs and kitchen staff including hiring, training and development, progressive coaching and discipline...

Private Club-Washington, DCEst. salary: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist the Executive Chef in all aspects (ie. Implement all cleaning schedules and duties set up by the Executive Chef....

Odyssey DC-Washington, DCEst. salary: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

Knightsbridge Restaurant Group HQ-Washington, DCEst. salary: $51,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking a Chef who has a minimum of three years experience in a three star restaurant as an Executive Chef or Chef de cuisine....

Marriott International, Inc-Baltimore, MD

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

B.Lin Catering-Washington, DCEst. salary: $41,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least three years as sous chef, executive sous chef, executive chef, or comparable position. Directly manage Sous Chef and Events Sous Chef....

323 7th st SE Washington DC 20003-Washington, DCEst. salary: $44,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3 years Chef/ Kitchen ​management experience. Manage ​sous chefs and ​kitchen staff including​ hiring, training and development, progressive coaching and...

Vasili's Kitchen-Gaithersburg, MDEst. salary: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years as a Sous Chef in a high-volume, fine dining/upscale restaurant (Executive Sous Chef experience a plus)....

Congressional Country Club-Bethesda, MDEst. salary: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Submit ideas for future goals, operational improvements, and personnel management to Executive Chef. If you answered yes to all of the questions above, then you...

Whole Foods Market - Mid Atlantic Region-Washington, DCEst. salary: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef (Associate Team Leader of Prepared Foods) will assist the Team Leader in all aspects of daily operations including profitability,...

Metz Culinary Management-Baltimore, MDEst. salary: $65,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs,...

Omni Hotels-Washington, DCEst. salary: $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Should assume the responsibilities of the Executive Chef in his or her absence. Assist the Executive Chef in the creation, costing and implementation of outlets...

Buca di Beppo-Gaithersburg, MDEst. salary: $42,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Full Service/Scratch Kitchen Executive Chef:. Restaurant companies in the country, with the vision to be the *first choice for Celebratory Dining*....


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