Showing 1-20 of 29
Showing 1-20 of 29

Executive Chef jobs near Baltimore, MD

Erickson Living-Parkville, MDEst. salary: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our team of award winning chefs and dining management talent. Executive Chef Job Duties and Responsibilities include:....

Vasili's Kitchen-Gaithersburg, MDEst. salary: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years as a Sous Chef in a high-volume, fine dining/upscale restaurant (Executive Sous Chef experience a plus)....

Union Jack's British Pub of Columbia-Columbia, MDSalary: $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experienced KM for full service BOH at Union Jack's! Multiple locations, growth opportunities. Please provide resume or email us for more information.

Marriott International, Inc-Baltimore, MD

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Franklins-Hyattsville, MDEst. salary: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years executive chef experience and a culinary degree preferred. Years of *executive chef*. Franklins is seeking a creative, energetic, and sane executive...

Congressional Country Club-Bethesda, MDEst. salary: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

If you answered yes to all of the questions above, then you should know Congressional Country Club is seeking a Sous Chef....

Knightsbridge Restaurant Group HQ-Washington, DCEst. salary: $51,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking a Chef who has a minimum of three years experience in a three star restaurant as an Executive Chef or Chef de cuisine....

Odyssey DC-Washington, DCEst. salary: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

B.Lin Catering-Washington, DCEst. salary: $41,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least three years as sous chef, executive sous chef, executive chef, or comparable position. Directly manage Sous Chef and Events Sous Chef....

Vasili's Kitchen-Gaithersburg, MDEst. salary: $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Follow instructions of the Executive or Sous Chefs with respect for the kitchen hierarchy. The menu, characterized by Mediterranean inspired recipes with...

The Country Club of Maryland-Towson, MDSalary: $45,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Club’s General Manager is hired by and reports directly to the Board of Directors. The Country Club of Maryland....

The Park at 14th Washington, DC-Washington, DCEst. salary: $48,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Manage and train kitchen staff, establish working schedule along with Executive Chef. Fill in for the Executive Chef in planning and directing food preparation...

Golf Club at South River-Edgewater, MDEst. salary: $16,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position reports directly to the Executive Chef . The Golf Club at South River is an 18-hole private golf course located just south of Annapolis in...

IHG-Washington, DCEst. salary: $29,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Review and approve menu design and concepts with Executive Chef. Do you see yourself as a Director of Food and Beverage - InterContinental The Wharf?...

Hazel-Washington, DCEst. salary: $50,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous chefs will work directly under our Executive sous Chef and Executive Chef. Hazel restaurant is in search of a Sous Chef to join our expanding team....

Hard Rock International-Washington, DCSalary: $60,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hard Rock Cafe Washington DC – Restaurant Management Job Fair! Wednesday and Thursday, June 28th and 29th (10am -7pm) Cafe located at - 999 E Street N.W.,

Patrice & Associates-Baltimore, MDEst. salary: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsibilities Plan menus by consulting with chefs; We have positions ranging from operations management to human resource positions to District Management...

Confidential Organization-Washington, DCEst. salary: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Leading, teaching and disciplining crewmembers, under the guidance of the Executive Chef or Restaurant Chef....

Wegmans Food Markets-Lanham, MDEst. salary: $18,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Working with Sous Chef and Restaurant Executive Chef to focus on growth and professional development; What is my job:....

Swahili Village Restaurant and Bar-Beltsville, MDEst. salary: $16,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report and follow executive or sous chef’s instructions....


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