Showing 1-20 of 102
Showing 1-20 of 102

Executive Chef jobs near Baltimore, MD

Sanchez Gruver Restaurants-Baltimore, MDSalary: $50,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The positions are negotiable based on experience and talent. We are currently seeking to fill positions at two restaurants in Baltimore....

Erickson Living-Parkville, MDEst. salary: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our team of award winning chefs and dining management talent. Executive Chef Job Duties and Responsibilities include:....

TalentServed-Washington, DCSalary: $150,000 - $180,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With a team of 300 employees and 24 managers and chefs, the General Manager will be responsible and accountable for the locations continued financial success....

Union Jack's British Pub of Columbia-Columbia, MDSalary: $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experienced KM for full service BOH at Union Jack's! Multiple locations, growth opportunities. Please provide resume or email us for more information.

Marriott International, Inc-Baltimore, MD

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Kona Grill-Arlington, VAEst. salary: $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demonstrates a genuine enthusiasm and warmth towards the Guest and attitude of Service. People are the Heart of Kona Grill, so it’s important for us to find...

DM&A Executive Recruiting-Baltimore, MDSalary: $49,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

_DM&A Executive Recruiting helps find top-notch professionals for premier hospital executive vacancies worldwide....

Franklins-Hyattsville, MDEst. salary: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years executive chef experience and a culinary degree preferred. Years of *executive chef*. Franklins is seeking a creative, energetic, and sane executive...

Mindful Restaurants Group-Washington, DCEst. salary: $46,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3 years Chef/ Kitchen management experience. Manage sous chefs and kitchen staff including hiring, training and development, progressive coaching and discipline...

Vasili's Kitchen-Gaithersburg, MDEst. salary: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years as a Sous Chef in a high-volume, fine dining/upscale restaurant (Executive Sous Chef experience a plus)....

Whole Foods Market - Mid Atlantic Region-Washington, DCEst. salary: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef (Associate Team Leader of Prepared Foods) will assist the Team Leader in all aspects of daily operations including profitability,...

Knightsbridge Restaurant Group HQ-Washington, DCEst. salary: $51,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking a Chef who has a minimum of three years experience in a three star restaurant as an Executive Chef or Chef de cuisine....

323 7th st SE Washington DC 20003-Washington, DCEst. salary: $44,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3 years Chef/ Kitchen ​management experience. Manage ​sous chefs and ​kitchen staff including​ hiring, training and development, progressive coaching and...

Odyssey DC-Washington, DCEst. salary: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

Private Club-Washington, DCEst. salary: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist the Executive Chef in all aspects (ie. Implement all cleaning schedules and duties set up by the Executive Chef....

B.Lin Catering-Washington, DCEst. salary: $41,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least three years as sous chef, executive sous chef, executive chef, or comparable position. Directly manage Sous Chef and Events Sous Chef....

Metz Culinary Management-Baltimore, MDEst. salary: $65,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs,...

The Country Club of Maryland-Towson, MDSalary: $45,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Club’s General Manager is hired by and reports directly to the Board of Directors. The Country Club of Maryland....

Private Listing-Washington, DCEst. salary: $52,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Established Downtown DC restaurant group is currently seeking an Executive Sous Chef. Strong leadership skills, menu management, an ability to analyze and...

Buca di Beppo-Gaithersburg, MDEst. salary: $42,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Full Service/Scratch Kitchen Executive Chef:. Restaurant companies in the country, with the vision to be the *first choice for Celebratory Dining*....


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