Showing 1-20 of 94
Showing 1-20 of 94

Executive Chef jobs near Baltimore, MD

Marriott International, Inc-Baltimore, MD

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Elkridge Club-Baltimore, MDSalary: $55,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assistant to the Executive Chef. Position is responsible for a la carte dining operations and when chef is absent....

McCormick-Hunt Valley, MDEst. salary: $56,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Culinary Training & Development Manager will report to the Executive Chef & Director of Culinary Development. McCormick & Company, Inc....

Erickson Living-Parkville, MDEst. salary: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our team of award winning chefs and dining management talent. Executive Chef Job Duties and Responsibilities include:....

Eat'n Park Hospitality Group-Baltimore, MDEst. salary: $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef reports to the General Manager. Chef to join our food service management team at. Parkhurst Dining has an opportunity for an Executive....

Sodexo-Towson, MDEst. salary: $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive chef, patient services, hospitals, healthcare. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and...

Compass Group USA-Baltimore, MDEst. salary: $80,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Compass Group USA-Baltimore, MDEst. salary: $60,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Guckenheimer-Baltimore, MDEst. salary: $29,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We encourage you to apply to our Executive Chef opportunity and bring your knowledge and passion of high quality food and customer service to our culinary...

Unidine-Baltimore, MDEst. salary: $39,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level. The Executive Chef will be responsible in managing the daily...

Aramark-Baltimore, MDEst. salary: $19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists staff in serving guests as highest level possible (from kitchen, pantry directly to the suite) Assists Suite Manager in performing preliminary pantry...

Aramark-Baltimore, MDEst. salary: $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Essential functions Delivers ice bags, beverages and food from parties directly to suites Assist with delivery of hot boxes get to correct suite pantry Various...

Patrice & Associates-Cockeysville, MDSalary: $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are a Casual Dining restaurant concept that is expanding rapidly throughout Maryland and we need managers with the overall responsibility for running the

G&M Restaurant-Linthicum Heights, MDEst. salary: $46,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Head Chef:. Proven experience as head chef. We are looking for an experienced and innovated Head Chef to organize the kitchen’s activities and improve...

Horseshoe Baltimore-Baltimore, MDEst. salary: $19,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

If sick, report to or contact pastry chef or sous chef immediately. Filling requests made by executive chef or other manager, stooping, bending and lifting...

Compass Group USA-Baltimore, MDEst. salary: $61,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Kona Grill-Baltimore, MDEst. salary: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demonstrates a genuine enthusiasm and warmth towards the Guest and attitude of Service. People are the Heart of Kona Grill, so it’s important for us to find...

Holiday Inn Baltimore Inner Harbor Downtown-Baltimore, MDEst. salary: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position directly manages assigned staff and indirectly manages all subordinates. Description The Kitchen Supervisor works with the Executive Chef to...

Union Jack's British Pub of Columbia-Columbia, MDSalary: $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experienced KM for full service BOH at Union Jack's! Multiple locations, growth opportunities. Please provide resume or email us for more information.

Horseshoe Baltimore-Baltimore, MDEst. salary: $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):. 4-6 years culinary experience with 2-3 years as a Restaurant Chef....


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