Showing 1-20 of 122
Showing 1-20 of 122
Executive Chef jobs near Baltimore, MD

George Martin Restaurant Group-Hanover, MD-Est. salary: $41,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Growing restaurant group in search of Executive Chef to head high volume restaurant in Hanover, MD. Proven working experience as head or sous chef....

Private Listing-Washington, DC-Est. salary: $50,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking a Chef who has a minimum of three years experience in a three star restaurant as an Executive Chef or Chef de cuisine....

Metz Culinary Management-Baltimore, MD-Est. salary: $65,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs,...

Patina Restaurant Group-Washington, DC-Est. salary: $35,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 5 years’ experience as an Executive Chef. Work directly with Executive Leadership regarding anticipated business level, changes and other information...

District Winery-Washington, DC-Est. salary: $44,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef de Cuisine is responsible for planning, implementing, directing and maintaining District Winery’s restaurant and catering food programs....

True Food Kitchen-Bethesda, MD-Est. salary: $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE SOUS CHEF OPPORTUNITY. Working at True Food Kitchen as an Executive Sous Chef is unlike anything else you’ve experienced before....

TTC Private Chefs-Washington, DC-Est. salary: $420 - $580 a day

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Skilled restaurant executive chefs and independent chef contractors are who we are targeting. TTC is seeking top notch, talented chefs to join our private chefs...

City Club of Washington at Columbia Square-Washington, DC-Est. salary: $47,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Two years experience as an Executive Chef or equivalent. The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club....

Columbia Country Club-Chevy Chase, MD-Est. salary: $18,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Poolside Café Supervisor, Sous Chef, Executive Chef, Assistant Managers. Maintains professional attitude with all co-workers. Poolside Café Cook....

The Hay-Adams-Washington, DC-Est. salary: $22,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Should have a minimum of 1-2 Years of experience as Sous chef or Chef de Cuisine in Hotels with similar Style and Standards....

Buca di Beppo-Gaithersburg, MD-Est. salary: $42,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Full Service/Scratch Kitchen Executive Chef:. Restaurant companies in the country, with the vision to be the *first choice for Celebratory Dining*....

Quickstep Catering-Washington, DC-Est. salary: $49,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A hungry, driven, and passionate chef looking for the right opportunity to lead a team, and let his/her talents shine across a wide array of events, including...

Sky Chefs Inc.-Washington, DC-Est. salary: $62,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Support the Executive chef in menu presentations as needed. Assist in Chef tables. Role Purpose Statement:....

Well Dunn Catering-Hyattsville, MD-Est. salary: $20,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Chef in providing material (i.e. Assist Chef in any and all tasks asked of them associated with kitchen work....

OBSIDIAN Global, LLC-Baltimore, MD-Est. salary: $120,000 - $180,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

JIRA, Git, Jenkins, Bamboo, Chef, Puppet Strong creative thinking, problem solving, planning, time-management and organization skills to balance and prioritize...

Cattail Creek Country Club-Glenwood, MD-Est. salary: $19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Food & Beverage Manager, Catering Director and Executive Chef. Consults with Chef regarding any specific needs or issues that should arise during the day/night....

The Hay Adams-Washington, DC-Est. salary: $19,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Inform the Executive Chef of any foreseeable shortages before items run out. Inform the Executive Chef of any supplies that need to be requisitioned for the day...

Golf Club at South River-Edgewater, MD-Est. salary: $16,000 - $20,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position reports directly to the Executive Chef . The Golf Club at South River is an 18-hole private golf course located just south of Annapolis in...

Classic Bakery-Gaithersburg, MD-Est. salary: $41,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One of the most popular DC area pastry/cake shops, Classic Bakery, is looking to hire a talented and creative Pastry Chef/Cake Decorator for a full time

Iron Rooster-Annapolis, MD-Est. salary: $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Answer, report and follow executive or sous chef’s instructions. Iron Rooster is looking for experienced, self-driven cooks who are team players and have a...


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