Quality Kosher Catering - Southfield, MI
Executive Chef Position. Local catering company looking for new executive chef. We have many exclusive clients in Southeastern Michigan and have catered events...
G.R.O.W. Restaurant Consulting - Canton, MI
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards;...
Executive Chef- Olga's Kitchen
TEAM Schostak Family Restaurants - Livonia, MI
The ability to motivate and inspire Kitchen Managers and line cooks to perform at a high level is an intangible attribute an Executive Chef must possess....
Executive Chef - Growing Concept
Gecko Hospitality - Detroit, MI
The Executive Chef will work closely with our Corporate Excecutive Chef to ensure menu items are executed with excellence 100% of the time....
Kitchen Manager - Upscale Concept
Gecko Hospitality - Charter Township of Clinton, MI
The Kitchen Manager will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those...
Skyline Club - Southfield - Southfield, MI
Executive Chef Experience:. Two years experience as an Executive Chef or equivalent. The Executive Chef (Chef) is responsible for overseeing the day-to-day...
CONTROLLER - AUBURN HILLS
Compass Group USA - Detroit, MI
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...
PART TIME CLINICAL DIETITIAN
Compass Group USA - Michigan
With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...
Main Hospital - Beaumont Hospitals, Royal Oak - Royal Oak, MI
Provide culinary leadership to production staff in food preparation for all customers, including patients, staff, visitors, physicians and catering. Must be
Executive Chef - The Foundation Hotel (Detroit, MI)
Foundation Hotel - Detroit, MI
Additionally, The Foundation will be home to a “Chef’s Table” that will deliver a destination prix fixe experience and will also serve as an incubator for...