Sous Chef, $45-$50K
NIppon Sushi Bar - Southfield, MI
We are looking for hard-working individuals who are enthusiastic to learn what it takes to work under an Executive Chef....
Chef de Cuisine
G.R.O.W. Restaurant Consulting - Berkley, MI
Chef de Cuisine. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards;...
American House Senior Living - Brownstown, MI
Other duties as assigned by Executive Director or the Food and Beverage director. Works closely with the Executive Director and Corporate Director of Food and...
Bacco Ristorante - Southfield, MI
This position will work closely with our General Manager, Executive Chef and owner on the overall management of the company’s finances....
Sous Chef/Executive Chef
The Twisted Tavern - Ferndale, MI
Apply in person Tuesday-Saturday between 5pm-6:30pm ask for Mark. 40 hours a week. We open at 5pm to close 6 nights a week. Sunday brunch is starting in the
American House Senior Living - Birmingham, MI
Other duties as assigned by Culinary Director or Executive Director. Responsible for setting up food and supplies for special events in coordination with the...
Restaurant & Kitchen Management
Hyde Park Restaurant Group - Birmingham, MI
Hyde Park Prime Steakhouse - Hyde Park Restaurant Group The Hyde Park Restaurant Group is growing! We are looking for management which includes: General
Entry Level Business Apprenticeship and Management Trainee
Proof Management Inc - Detroit, MI
Competitive and proactive attitude. Sales, customer service, part time, manager, accounting, clerical, management, computer, engineer, human resources, driver,...
SYSTEM DIRECTOR OF PATIENT SERVICE - DIETITIAN / DEARBORN, MI
Compass Group USA - Dearborn, MI
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...
FOOD SERVICE DIRECTOR
Compass Group USA - Mount Clemens, MI
Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....