Showing 1-10 of 131
Showing 1-10 of 131
Executive chef jobs near Minneapolis, MN

Interlachen Country Club - Edina, MN

Coordinate with Executive Chef and PM Sous Chef for necessary items that need to be prepped. Interlachen Country Club is one of the premier clubs in Minnesota....

Punch Bowl Social Minneapolis - Saint Louis Park, MN

High-volume Executive Chef:. 3+ years experience as Executive Chef, or culinary management. Punch Bowl Social is looking for a qualified individual to join...

Lettuce Entertain You Restaurants - Roseville, MN

Work with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive...

Local Top Restaurant - Minneapolis, MN

Work directly with team to develop and bring operations to new levels. We push the boundaries of our industry by representing authentic service, consistent...

Walker Methodist Place - Minneapolis, MN

Do you have a passion for leading, creating and developing a high quality cuisine? Do you want an exciting position which will capitalize on your culinary

GCI - Executve Placement - Minneapolis, MN

If your experience and background does not have these simple parameters, please do not send in a resume, as it will not be considered....

Aramark - University of Minnesota - Minneapolis, MN

Minimum two to three years experience as a Chef de Cuisine or related culinary position is required. ARMK) is in the customer service business across food,...

OTG - Minneapolis, MN

OTG Sous Chef. Striving to exceed guest's expectations, while working as a team with other Sous Chefs. Leading, teaching and disciplining crewmembers, under the...

Punch Bowl Social Minneapolis - Saint Louis Park, MN

Experience with scratch kitchens and working alongside Executive Chefs. You may also send a cover letter and resume to the email address linked to this ad....

Interlachen Country Club - Edina, MN

Interlachen Country Club is one of the premier country clubs in Minnesota. We strive for the highest quality of food service and focus on developing cooks into...