Sous Chef III
Centerplate @ Music City Center - Nashville, TN
Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef, Executive Sous Chef, or Sous Chefs....
The Honeysuckle - Franklin, TN
The Executive Chef develops creative menu items and plate presentation while growing and supervising a high performing culinary team....
General Manager, Hospitality Manager & Kitchen Manager
Ryan's - Restaurant Management Careers - Nashville, TN
Always a dynamic organization, Food Management Partners has brought together an impressive portfolio of brands including Coco's, Carrows, Ryan's, Old Country...
Chef de Cuisine | Kitchen Notes
Omni Hotels - Nashville, TN
To advise the Food and Beverage Director, Executive Sous Chef and Executive Chef on all matters relating to the kitchen area....
Cook / Prep Cook
Blakeford at Green Hills - Nashville, TN
Assist Lead Cook and Sous Chef when necessary. Under the auspices of a visionary board of directors, teamed with a long-tenured executive leadership team,...
Prep Cook/Line Cook (BOH)
All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...
Food and Beverage Director
21c Museum Hotel - Nashville, TN
In addition to media outreach we also focus on strategic partnerships with key industry influencers including chefs, some of the country’s top food festivals...
Hutton Hotel - Nashville, TN
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment
Executive Chef - Fisk University
Thompson Hospitality - Nashville, TN
Thompson Hospitality is seeking an Executive Chef for Fisk University in Nashville, TN. For the successful candidate:....
Kimpton Hotels & Restaurants - Nashville, TN
A degree in Culinary Arts and/or a minimum of three years experience as an Executive Chef. The Chef should make the appropriate assignments within his staff....