Top 29 Executive Chef Jobs in Racine, WI

Executive Chef 2
Sodexo —Milwaukee, WI
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Relocation assistance
7d
Executive Chef
The Chef Agency —Milwaukee, WI
- $110,000 - $130,000 a year
- Urgently hiring
- Mentoring
- US work authorization
- Recruiting
- Relocation assistance
- Health insurance
Quick Apply
1d
EXECUTIVE CHEF, HOSPITAL
TouchPoint —Mount Pleasant, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
6d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
3d
Executive Chef
Bars & Recreation, Inc. —Milwaukee, WI
- $65,000 - $68,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Bar
- Health insurance
- Dental insurance
Quick Apply
2d
Mason Street Grill Executive Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Math
- Relocation assistance
- Health insurance
Quick Apply
11d
Executive Chef
Culinaire —Milwaukee, WI
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
GF Hotels and Resorts —Milwaukee, WI
- 7 years
- High school diploma or GED
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Tupelo Honey —Milwaukee, WI
- $70,000 - $80,000 a year
- Email
- Microsoft Word
- 5 years
- Ability to lift 50 pounds
- Paid parental leave
- Dental insurance
Quick Apply
Executive Chef
Iron Horse Hotel Milwaukee —Milwaukee, WI
- 7 years
- Hotel
- High school diploma or GED
Quick Apply
EXECUTIVE CHEF
BRG 1000 Water Street LLC —Milwaukee, WI
- Full-time
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
EXECUTIVE CHEF
The Bartolotta Restaurants —Milwaukee, WI
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
2h
Executive Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef Wisconsin Center District
Levy Sector —Milwaukee, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
EXECUTIVE SOUS CHEF
The Bartolotta Restaurants —Milwaukee, WI
- Ability to climb stairs
- Recruiting
- Organizational skills
Quick Apply
2h
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
5h
Executive Chef
Milwaukee Fast Casual —Milwaukee, WI
- $48,000 - $60,000 a year
- Overtime
- Mid-level
- Kitchen
- Health insurance
- 401(k)
Quick Apply

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Executive Chef 2

Sodexo -
Milwaukee, WI

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Job Details

Full-time
$64,600 - $83,600 a year
7 days ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Quick service & fast food restaurant experience
Coaching
Production safety compliance
Talent development
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Team training
Forecasting
Production management systems
Materials management in food and beverage
Managing kitchen staff
Fast food restaurant experience
Menu costing
Restaurant cost management
Senior level
Associate's degree
Retail management experience
Leadership
2 years
Team motivation (leadership skill)

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef 2 for Milwaukee School of Engineering located in Milwaukee, Wisconsin. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: Relocation Assistance Available What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
have a passion for food and innovation.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

Executive Chef jobs in Racine, WI

Executive Chef 2

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EXECUTIVE CHEF, HOSPITAL

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Head Chef/Kitchen Manager

Executive Chef

Mason Street Grill Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

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EXECUTIVE CHEF

EXECUTIVE CHEF

Executive Sous Chef

Executive Sous Chef Wisconsin Center District

Mason Street Grill Executive Sous Chef

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Chef de Cuisine, Truss Club at American Family Field

Executive Chef

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