Executive Chef jobs - Reston, VA

Creighton Farms - Aldie, VA

Responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring...

Gecko Hospitality - Washington, DC +1 location

Executive Chef: Menu planning Vendor relationships Hiring Managing sanitation Executing ... Ideal candidate will currently be at the Executive Chef level for venues such as...

Washington, DC

As a Restaurants Executive Sous Chef, it will be your responsibility to create "The Difference" with cuisine that exceeds the guests’ expectations and to provide strong...

Dugan Staffing Solutions - Washington, DC +1 location

Executive Chef Executive Chef Executive Chef needed for an upscale casual ... restaurant.Qualifications:-3 years Executive Chef experience in a high volume setting-High...

Ritz-carlton - Washington, DC

report managers. Interacts with the Banquet Chef and Catering department on training ... Responsibilities Provides information to executive teams, managers and supervisors,...

Davidson Hotels & Resorts - Washington, DC

outdoors on the terrace in season. The Executive Chef will be responsible for menu ... the highest of culinary standards. The Executive Chef works well under pressure, is...

Meridian Pint - Washington, DC

Sous Chef is responsible for assisting the Executive Chef with the daily operations of ... include weekends and holidays.2-3 Years Sous Chef experienceGreat cooking skillsManaged a...

Genesis Rehabilitation - Arlington, VA +1 location

other dining services personnel, Sous Chef, Executive Chef and Director of Dining Services. 11. Adheres to Food and Nutrition Services policies and procedures; 12. Concerns...

Firefly - Washington, DC

FOOD QUALITY The Sous Chef will assist the Executive Chef in providing "excellent ... Chef's responsibility to help the Executive Chef identify the problems and bring them...

Holiday Inn Georgetown - Washington, DC

guest problems or complaints to Executive Chef or Manager on Duty. 4. Prepares and ... shift. 11. Work closely with the Executive Chef to implement new menu items for cook to...